nihao tea Menu

Shrimp, scallops, cilantro, and jalapeño mix with spicy poke sauce, cucumber, avocado, tomato, seaweed salad, spicy crab salad masago, and spicy mayo.

Salmon, tuna, yellowtail, scallion, masago mix with garlic soy yuzu, seaweed salad, crab salad, cucumber, avocado, edamame, Tamago, and lemon zester.

Cucumber, edamame, seaweed salad, crab salad, masago, avocado, jalapeño with unagi sauce, and spicy mayo tenkasu.

Mix green with ponzu sauce, cucumber, tomato, edamame, onion, seaweed salad, and mango topped with lime zester and avocado.

Pork and chicken broth, topping with pork chashu, bean sprouts, kikurage, bamboo shoot, green onion, fishcake, and boiled egg.

Spicy base and chicken broth, topping with jumbo shrimp, crab meat, mussel, seasoned baby octopus, fish cake, bamboo shoot, green onion, and boiled egg.

Chicken broth, topping with grill chicken, bean sprouts, spinach, bamboo shoot, green onion, fried onion, and boiled egg.

Soy sauce base, veggie broth, topped with organic tofu, bean sprouts, kikurage, corn, bamboo shoot, green onion, fried onion, and boiled egg on the side.

Shio base and chicken broth ,topping with jumbo shrimp, crab meat, scallops,fish cake, bamboo shoot, green onion, boiled egg.

Green tea.

Green tea.