Nihao Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese, fried to golden perfection.

Spicy.

Delicate steamed dumplings filled with a savory mixture, served with a side of soy dipping sauce.

Crispy chicken balls, tangy sweet and sour sauce. Available in small or large sizes.

Crispy battered chicken balls served with fried rice containing peas and carrots, accompanied by a tangy sweet and sour sauce.

Silken egg ribbons in a savory broth. Available in small or large.

Vegetable Lo Mein: Mixed vegetables, tossed with soft noodles. Available in small or large.

Spicy.

Chunks of chicken, deep-fried and sautéed with a savory brown sauce, typically includes broccoli and is garnished with sesame seeds.

A sweet and tangy sauce with a hint of spice, typically used to coat crispy chicken or tofu.

A savory and versatile sauce, typically used to complement a variety of dishes such as chicken with broccoli and pepper steak with onions.

A smooth, rich sauce made from ground sesame seeds, often used to enhance various dishes with its distinct nutty flavor.

A mild and smooth sauce, often used as a base in various Chinese dishes, enhancing the flavors without overpowering them.

A bold combination of garlic, scallion, and Szechuan chili oil, this sauce is known for its distinctive spicy and tangy flavors.

A spicy, brown sauce often made with chili paste and garlic, embodying the bold flavors typical of Hunan cuisine.

Yum yum sauce, also known as shrimp sauce, is a creamy blend that often accompanies seafood and hibachi dishes.

Homemade mustard sauce, often featuring a distinct spicy note akin to wasabi, adding a bold touch to dishes.

A spicy condiment made by infusing oil with dried chili peppers and other seasonings.

A thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, addition to stir-fries, or as a dipping sauce, known for its sweet and salty taste.

A savory brown sauce typically accompanying egg foo young, made from a blend of broth and seasonings.

Fried shrimp served plain or accompanied by pork, chicken, beef, or shrimp fried rice, or French fries.

Ten pieces of freshly fried dough, lightly coated with sugar, offering a classic sweet treat.

Crispy French fries, available in small or large.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate, golden pastry.

Crispy rolls filled with shrimp and vegetables, wrapped in a delicate, golden pastry.

Pork and shrimp.

Delicate steamed dumplings filled with a savory mixture, served with a side of soy dipping sauce.

Crispy fried dumplings filled with savory ingredients, topped with a spicy chili sauce and garnished with fresh cilantro.

Succulent BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Beef skewers, typically marinated in a soy-based sauce, served as four pieces.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.

Crispy fried pork wontons filled with seasoned pork, served with a side of sweet and sour sauce.

Crispy wonton wrappers filled with a creamy mixture of imitation crab and cream cheese, fried to golden perfection.

Spicy.

A pu pu platter, designed for two, traditionally consists of an assortment of small Chinese dishes such as egg rolls, teriyaki beef, chicken wings, spare ribs, jumbo shrimp, and crab rangoon.

Deep-fried and coated in sesame seeds, these 10 sesame balls are typically filled with sweet red bean paste.

Crispy spring rolls filled with melted cheese, served in pairs.

Steamed dumplings filled with shrimp, typically encased in a thin wrapper.

Pork wonton soup, choices of small or large.

Egg drop soup combined with wontons, available in small or large sizes.

Chicken and white rice simmered in a clear, savory broth, often accompanied by subtle hints of ginger and green onions.

Tender chicken with noodles, often accompanied by vegetables like carrots and bok choy in a seasoned broth.

Spicy.

Mixed vegetables in a clear and savory broth, typically includes a variety of garden vegetables.

A rich broth with tender pieces of meat, vegetables, and delicate egg strands.

Tender seafood pieces in a savory broth, garnished with chopped scallions, red and green chilies.

Chicken corn soup combines sweet corn and minced chicken in a creamy, egg-thickened broth, often garnished with scallions.

Chicken, stir-fried with noodles. Options include small or large servings.

Stir-fried noodles with mixed vegetables. Options include small or large serving sizes.

Shrimp, stir-fried with noodles. Options include small or large.

Beef stir-fried with noodles. Available in small or large sizes.

House special chow mein with a mix of meats and vegetables. Available in small or large sizes.

Chicken and rice stir-fried, available in small or large sizes.

Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.

Stir-fried rice featuring shrimp. Available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

House special fried rice with mixed meats. Available in small or large.

Aromatic fried rice with tender shrimp, fluffy eggs, scallions, and a medley of finely chopped vegetables.

Chicken, vegetables, and noodles, served in a savory sauce. Available in small or large sizes.

Vegetable Lo Mein: Mixed vegetables, tossed with soft noodles. Available in small or large.

Shrimp tossed with lo mein noodles. Available in small or large.

Beef stir-fried with lo mein noodles, available in small or large sizes.

House special lo mein with a choice of small or large size.

Stir-fried soft noodles with shrimp, scallops, crab meat, and a mix of vegetables typically including cabbage, carrots, and green onions.

Stir-fried thin rice noodles with chicken and a mix of vegetables, typically including carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with a variety of vegetables including cabbage, carrots, and broccoli.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, often including carrots and scallions.

Spicy.

Thin rice noodles stir-fried with a selection of seafood, typically including shrimp, scallops, and crab meat.

Crispy chicken balls, tangy sweet and sour sauce. Available in small or large sizes.

Sweet & sour shrimp, available in small or large sizes.

Shrimp, chicken & pork.

Roast pork egg foo young is a Chinese-style omelet, incorporating roasted pork, eggs, and mixed vegetables such as onions, peas, and carrots, often served with a savory gravy.

Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Golden, fluffy omelette filled with tender shrimp, lightly fried to a crisp perfection.

Beef egg foo young is a Chinese omelette filled with tender beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown sauce.

A Chinese-style omelette featuring a mix of shrimp, chicken, and pork, complemented by a variety of vegetables, all enveloped in beaten eggs.

Shredded pork stir-fried with cabbage, egg, and select vegetables, typically including bamboo shoots and wood ear mushrooms, served with pancakes for wrapping.

Shredded chicken sautéed with cabbage, eggs, mushrooms, bamboo shoots, and served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically includes bamboo shoots and is served with pancakes.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by plum sauce and pancakes for wrapping.

Spicy.

Special mixed vegetables.

Spicy.

Fried bean curd typically includes mixed vegetables, sautéed in a savory brown sauce.

String beans sautéed with garlic, typically incorporating a light seasoning to enhance the natural flavors of the vegetable.

Moo Goo Gai Pan: Sliced chicken, mushrooms, assorted vegetables, available in small or large sizes.

Sautéed chicken, cashew nuts, and vegetables. Available in small or large sizes.

Chicken breast slices, snow peas. Options for small or large serving.

Chicken in savory black bean sauce. Option for small or large.

Chicken and mushrooms, available in small or large sizes.

Chicken, oyster sauce. Options: small or large.

Spicy.

Spicy.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Succulent roast pork paired with earthy mushrooms. Available in small or large sizes.

Roast pork, snow peas, available in small or large sizes.

Roast pork, savory oyster sauce. Options: small or large serving.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shredded pork stir-fried with string beans, often prepared with garlic and a savory brown sauce.

Pepper steak, options of small or large sizes.

Thinly sliced beef, crisp snow peas. Available in small or large.

Beef and mushrooms, options for small or large servings.

Beef with oyster sauce, available in small or large sizes.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shrimp enveloped in rich lobster sauce, available in small or large sizes.

Shrimp sautéed with a mix of Chinese vegetables. Available in small or large sizes.

Shrimp and cashew nuts, choice of small or large serving.

Shrimp, snow peas. Options: small or large.

Spicy.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Roast pork chow mein typically includes roast pork, onions, celery, and bok choy, served without noodles as part of a combination platter.

Shrimp chow mein typically includes sautéed shrimp with onions, celery, and bok choy, combined with crispy noodles and a savory white sauce.

Beef stir-fried with onions, celery, and bok choy, typically served over crispy noodles in a savory sauce.

Steak or chicken seasoned with pepper, served with side options.

Chicken sautéed in a savory black bean sauce, typically includes a blend of vegetables.

Sliced beef stir-fried with fermented black beans, typically includes onions and bell peppers, in a savory black bean sauce.

Tender shrimp in a savory lobster sauce accompanied by fried rice with vegetables and mushrooms.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Shrimp sautéed with a variety of mixed vegetables in a savory brown sauce, typically served as a hearty combination platter.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Crispy battered chicken balls served with fried rice containing peas and carrots, accompanied by a tangy sweet and sour sauce.

Pork lightly battered and fried, then enveloped in a sweet and tangy sauce, typically includes pineapple and bell peppers.

Shrimp coated in a tangy sweet and sour sauce, typically including pineapple and bell peppers, served as a combination platter.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables, served with pork fried rice and an egg roll.

Lo mein noodles tossed with chicken and a mix of vegetables, served as part of a combination platter.

Stir-fried egg noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp onions, and fresh vegetables, served alongside savory fried rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Sliced chicken breast and broccoli, stir-fried in a savory brown sauce.

Sliced beef and broccoli sautéed in a savory brown sauce, typically accompanied by carrots.

Empress chicken typically consists of battered and fried chicken pieces, served in a spicy and savory sauce, often accompanied by vegetables like broccoli.

Spicy.

Beef sautéed in a spicy curry sauce, typically includes onions and a variety of vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp and broccoli sautéed in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Spicy.

Spicy.

Pork ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture, served as a combination platter.

Spicy.

Chunks of chicken, deep-fried and sautéed with a savory brown sauce, typically includes broccoli and is garnished with sesame seeds.

Roast pork egg foo young, a Chinese-style omelet, typically includes onions, bean sprouts, and cabbage, served with fried rice and an egg roll.

Chicken Egg Foo Young served as a combination platter, typically includes a Chinese-style omelette with chicken, onions, and bean sprouts, accompanied by pork fried rice and an egg roll.

Shrimp Egg Foo Young, a combination platter, typically includes an omelette made with shrimp, served with fried rice and an egg roll.

Beef Egg Foo Young is an omelette incorporating beef, typically served with a side of gravy sauce.

Deep-fried white meat chicken, mixed together in a sweet honey sauce..

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy. Chicken & shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef sautéed with scallions in a light sauce, typically includes hints of garlic and ginger.

Pork tenderloin stir-fried with scallions, embracing the flavors of Szechuan and Cantonese cuisine.

Spicy.

Spicy.

Spicy.

Scallops sautéed with broccoli and water chestnuts, typically includes mushrooms in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy. Chicken, pork & shrimp.

Shrimp and chicken sautéed with celery, carrots, and water chestnuts in a savory sauce, typically garnished with toasted cashew nuts.

Jumbo shrimp and chicken sautéed with a medley of vegetables in a spicy Szechuan sauce.

Spicy.

Crispy white meat chicken, deep-fried and tossed in a sweet honey sauce, typically includes a garnish of sesame seeds.

Spicy.

Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with dietary considerations.

Steamed roast pork with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, following a diet-friendly approach.

Steamed assorted seafood and mixed vegetables, prepared without the use of oil, salt, MSG, or sugar.

A medley of steamed broccoli, carrots, mushrooms, and napa cabbage.

Steamed chicken and shrimp paired with a medley of mixed vegetables, prepared without the use of oil, salt, or MSG.

Shrimp lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Pan-fried noodles topped with a medley of seafood and Chinese vegetables, typically includes lobster meat, jumbo shrimp, scallops, and crabmeat.

Spicy.

Scallops, shrimp, lobster & crabstick with mixed vegetables in white sauce.

Spicy. A combination of two dishes hot & spices shrimp and General Tso's chicken side by side.

Chicken, beef & shrimp with vegetables in Chef's special sauce.

Spicy. Shrimp & beef with mixed vegetables in Hunan sauce.

Spicy. Chicken, beef, shrimp, roast pork & scallops with vegetables in special spicy sauce.

Chicken, roast pork, shrimp & vegetables with fried wontons on top.

Lightly battered chicken, typically includes mixed vegetables, sautéed in a sweet and spicy sauce with a hint of hot oil.

Spicy.

Tender beef lightly fried and tossed in a savory sesame sauce, typically includes a sprinkling of sesame seeds.

Chunks of chicken are lightly battered and deep-fried, then tossed in a special sesame sauce and garnished with sesame seeds.

Battered shrimp, fried and coated in a sweet honey sauce, typically includes a garnish to complement the dish's sweetness.

Spicy.

Mussels sautéed in a distinctive black sauce, typically includes a blend of spices and vegetables for added flavor.

Fluffy, steamed jasmine rice, perfect for sharing.

Stir-fried rice typically includes egg and soy sauce, with minimal additions.

Soft, stir-fried lo mein noodles coated in a savory soy-based sauce.