Nigori Gourmet & Sushi Bar Menu

2 pieces.

2 pieces.

2 pieces.

6 pieces.

6 pieces. Pan fried or steamed dumplings. Served with sauce.

Pan fried dumplings. Served with sauce.

Pan fried or steamed shrimp dumplings. Served with sauce.

6 pieces. Pan fried pork pot stickers in red curry coconut sauce.

Tempura fried jumbo shrimp in sweet spicy sauce.

Lightly seared tuna. Served with soy vinegar sauce.

Battered and fried.

Battered and fried.

Crab that has recently molted and still has a soft shell.

Spicy. Spicy tuna with avocado, cilantro, and tobiko on top.

Slice of yellowtail. Served with jalapeno and wasabi yuzu sauce.

Yellowtail collar lightly salted and broiled. Served with ponzu sauce.

3 pieces blue crab rangoons, 3 pieces pork dumplings, 3 pieces vegetable dumplings, 2 pieces pork egg rolls, and edamame.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Wonton, chicken, shrimp, and mixed vegetables.

Salad that has been tossed with dressing.

Salad with a seasoned microalgae base.

Salad that has been tossed with dressing.

Salad that has been tossed with dressing.

Sliced avocado with a variety of vegetables.

Lightly battered tofu with broccoli, carrots, napa, snow peas, mushrooms, zucchini, and baby corn in brown sauce. Served with white rice.

Lightly battered tofu in a red sesame sauce, topped with sesame seeds. Served with steamed broccoli. Served with white rice.

Lightly battered tofu in sweet and spicy chili sauce. Served with steamed broccoli. Served with white rice.

Served with white rice.

Stir-fried sliced beef with onion and bell pepper in brown sauce. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Stir-fried shredded beef, with onion and green scallion in sweet soy. Served with white rice.

15 pieces sashimi of chef's choice and a side of rice.

9 pieces sashimi, 4 pieces sushi, 1 tuna roll, and 4 pieces California roll.

15 pieces sashimi, 6 pieces sushi, 1 special roll, and 1 California roll.

Japanese BBQ eel over sushi rice.

12 pieces tuna sashimi over sushi rice.

16 pieces sashimi of chef's choice over sushi rice.

18 pieces sashimi, 15 pieces sushi of chef's choice, and 2 special rolls.

Jumbo shrimp tossed with chopped green peas, carrots, and white egg in homemade white sauce. Served with white rice.

Lightly battered crispy jumbo shrimp with sweet and sour sauce on the side. Served with white rice.

Stir-fried jumbo shrimp with broccoli, carrots, napa, snow peas mushrooms, zucchini, and baby corn in the sauce. Served with white rice.

Stir-fried jumbo shrimp with carrots, water chestnut, baby corn, zucchini, mushrooms, and celery topped with mixed nuts in homemade brown sauce. Served with white rice.

Spicy. Contains peanuts-spicy sicilian chili sauce tossed with jumbo shrimp, carrots, baby corn, zucchini, water chestnut, bell peppers, and celery topped with peanuts. Served with white rice.

Spicy. Stir-fried jumbo shrimp with broccoli, snow peas. Carrots, onion, zucchini, celery, fungus, water chestnuts, bell peppers, and baby corn in spicy garlic sauce. Served with white rice.

Stir-fried jumbo shrimp with broccoli, snow peas, carrots, salty black beans, mushrooms, zucchini, water chestnuts, bell peppers, baby corn, and celery in hunan spicy sauce. Served with white rice.

Spicy. Lightly battered chicken in sweet and spicy chili sauce served with broccoli, red and green peppers, and carrots.

Spicy. Lightly battered chicken wok-fried in hunan sweet orange chili sauce served with fresh orange and broccoli.

Spicy. Stir-fried jumbo shrimp with fresh mango, bell peppers zucchini, and onion in Thai sweet mango sauce.

Spicy. Stir-fried jumbo shrimp with bell peppers, onion zucchini, mushroom, and basil in homemade special red coconut curry sauce.

Spicy. Lightly battered jumbo shrimp in red sesame sauce topped with sesame seed and steamed broccoli.

Spicy. Lightly battered jumbo shrimp tossed in sweet and spicy chili sauce served with broccoli and red and green peppers.

Spicy. Combination of jumbo shrimp with mixed vegetables and General Tso's chic!

Stir-fried beef and scallops sauteed with broccoli, carrots, napa, snow peas, zucchini, baby com, mushroom, and celery in homemade brown sauce.

Shrimp, beef and chicken with broccoli, carrots, napa, snow peas, zucchini, baby com, mushroom, and celery in homemade brown sauce.

Lobster tail, scallops, crab meat and shrimp sauteed with broccoli, carrots napa, snow peas, zucchini, baby com, mushroom, and celery in white sauce.

Lobster tail, scallops, crab meat, shrimp, beef and chicken sauteed with broccoli, carrots, napa, snow peas, zucchini, baby com, mushroom, and celery in homemade brown sauce.

Grilled and served with choice of miso soup or ginger salad, mixed vegetables, and white rice.

Grilled and served with choice of miso soup or ginger salad, mixed vegetables, and white rice.

Grilled and served with choice of miso soup or ginger salad, mixed vegetables, and white rice.

Shrimp or chicken with rice noodles, bean sprats, scallions, cilantro, chili paste, lime, crushed peanuts, and eggs with tamarind sauce plate.

Savory soy sauce tossed with stir fried egg noodle, julienned carrots, onion, celery, napa, green scallion, and egg.

Savory soy sauce tossed with stir fried egg noodle, julienned carrots, onion, celery, napa, green scallion, and egg.

Savory soy sauce tossed with stir fried egg noodle, julienned carrots, onion, celery, napa, green scallion, and egg.

Shrimp, chicken, and beef. Savory soy sauce tossed with stir fried egg noodle, julienned carrots, onion, celery, napa, green scallion, and egg.

Stir-fried thin rice noodle with julienned carrots, onion, celery, napa, green scallion, and egg.

Stir-fried thin rice noodle with julienned carrots, onion, celery, napa, green scallion, and egg.

Stir-fried thin rice noodle with julienned carrots, onion, celery, napa, green scallion, and egg.

Shrimp, chicken, and beef. Stir-fried thin rice noodle with julienned carrots, onion, celery, napa, green scallion, and egg.

Stir-fried rice with asparagus, corn, onion, and eggs.

Stir-fried rice with asparagus, corn, onion, and eggs.

Stir-fried rice with asparagus, corn, onion, and eggs.

Shrimp, chicken, and beef. Stir-fried rice with asparagus, corn, onion, and eggs.

Escolar.

Ray-finned fish.

Yellowtail.

White fish.

Saba.

Unagi.

Large, hardshell clam.

Shell fish.

1 large piece.

1 large piece.

Kani.

Ika.

Egg cake.

Inari.

Crab, cucumber, avocado, cream cheese, and topped with flying fish roe.

Sushi roll prepared with avocado.

Crab, cream cheese.

Escolar.

Seaweed outside.

Asparagus, cucumber, avocado, and Japanese pickle.

Shrimp tempura, cream cheese, avocado, cucumber topped with crab meat, and tempura flake.

Shrimp, cucumber, avocado, crab topped with spicy pepper seared tuna, black tobiko, and black pepper sauce.

Tempura crab, cream cheese, spicy mayo, and spicy crab on top.

Crab, shrimp and cream cheese, whole roll deep fried, and topped with sweet chilli sauce.

Tempura soft shell crab, avocado, cucumber, topped with tobiko, and eel sauce. Seaweed outside.

Crab, avocado, cucumber topped with tuna, salmon, hamachi, and vocado.

Tuna, salmon, yellowtail, crab meat, cucumber, topped with whole avocado, flying fish roe, and eel sauce.

Spicy super white tuna escolar, avocado topped with escolar, eel sauce, tempura flakes, and Sriracha.

Eel, cucumber, cream cheese, avocado topped with eel, and eel sauce.

Crab, cream cheese, cucumber topped with avocado, and sweet sauce.

Spicy tuna, mango, crab, avocado, cucumber, tempura flakes wrapped in soy paper, and topped with chili sauce.

Salmon, crab, shrimp, cream cheese, and flying fish roe. With whole roll deep pries spicy sweet sauce.

Crab avocado cucumber roll with baked scallops, crab shrimp tobiko, and scallion with spicy mayonnaise on top.

Tuna, salmon, hamachi, avocado, flying fish re, scallion wrapped with thin cucumber, and spicy soy vinegar sauce.

Asparagus and tuna wrapped in seaweed, lightly fried, topped with eel sauce, and spicy sauce.

Soft shell crab, avocado, cucumber topped with pepper seared tuna, spicy mayonnaise, black pepper sauce, and wasabi tobiko.

Tempura shrimp, avocado topped with tuna, escolar, salmon avocado, tempura flakes with Sriracha, and spicy mayonnaise.

Tempura lobster, cream cheese, avocado, asparagus, cucumber wrapped in soy paper, and topped with spicy sweet sauce.

White tuna tempura, spicy tuna with avocado inside, seared tuna, spicy mayonnaise, and eel sauce on top.

Spicy tuna, seared tuna, asparagus, topped with crispy onion, and ponzu glaze.

Tempura White fish,cheese and cucumber, topped with spicy tuna and seaweed chill eel sauce

White meat chicken served with mushroom, snow peas, carrots, zucchini, and napa in brown sauce. Served with white rice.

Lightly battered crispy white meat chicken with sweet and sour sauce on the side. Served with white rice.

Stir-fried sliced with white meat chicken with broccoli, carrots, napa, snow peas, mushrooms, zucchini, and baby corn in the sauce. Served with white rice.

Stir-fried sliced white meat chicken with carrots, water chestnuts, baby corn, zucchini, mushroom, and celery. Topped with mixed nuts in brown sauce. Served with white rice.

Stir-fried sliced white meat chicken with fresh mango, bell peppers, zucchini, and onion in Thai sweet mango sauce. Served with white rice.

Spicy sichuan chili sauce tossed with white meat chicken, carrots, baby corn, zucchini, water chestnut, bell peppers, and celery. Topped with peanuts. Served with white rice.

Stir-fried sliced white meat chicken with broccoli, snow peas, carrots, onion, zucchini, celery, fungus, water chestnuts, bell peppers, and baby corn in spicy garlic sauce. Served with white rice.

Stir-fried sliced white meat chicken with broccoli, snow peas, carrots, salty black beans, mushrooms, zucchini, water chestnuts, bell peppers, baby corn, and celery in hunan spicy sauce. Served with white rice.

Stir-fried sliced white meat chicken with bell peppers, onion, zucchini, mushroom, and basil in special red coconut curry sauce. Served with white rice.

Light stock based sauce.