Nightmarket YXE Restaurant & Bar Menu

fresh burata served with arugula, gem tomatoes, roasted red pepper reduction & White Balsamic Reduction

Sesame crusted beef tenderloin, hard seared served medium rare with sauteed and pickled mushrooms fresh radish salad.

beef tenderloin, seasoned with chilies , sesame oil, mirin & soy. Served on a potato rosti w. japanese style mayo & pickled shallots.

fluffy herbed potato balls, crusted and fried and served atop a herbed cream cheese espuma

cucumber tonic infused watermelon, diakon radish, cucumber, jicama, watermelon radish & purple ninja radish. Served with Spicy watermelon vinaigrette & a mint reduction

medley of tropical fruit & veg seasoned with cilantro, lime juice and serrano peppers w. totopos.

bone in Chicken leg with thigh confit in duck fat, served with confit potato plank, mixed beets & flaming Grand Marnier.

citrus marinated chicken thigh painted with a hibiscus glaze served with tequila infused watermelon, taro root chips, fennel slaw & crispy chicken skin.