Nighthawks Menu

Gluten-free. Egg, sausage patty, habanero jack cheese apple jam, on an English muffin. Served with choice of hash browns or fresh fruit.

Gluten-free. Local bread with an avocado spread, pickled red onions and eggs topped with a rich Spanish sauce. Served with choice of hash browns or fresh fruit.

XL burrito stuffed with eggs, chorizo, hash browns, and a fresh pico de gallo. All smothered with our house-smoked cheddar cheese sauce and served with our homemade salsa verde.

2 Large fresh baked biscuits smothered in a house sausage gravy. Served with eggs. Served with choice of hash browns or fresh fruit.

Gluten-free. Classic eggs benedict served with a homemade hollandaise. Served with choice of hash browns or fresh fruit.

Gluten-free. Chayote squash, peppers, onions, and fingerling potatoes sautéed with our house-made sausage and topped with queso fresco, served with eggs and toast.

Your choice of eggs on top of sauteed zucchini, peppers and onions with fingerling potatoes, peppers and onions.

Gluten-free, vegetarian. Our recipe using blue corn flour that makes a healthy, hearty, gluten-free pancake.

Vegetarian. Locally baked bread dipped in a rich, creamy French toast batter. Add homemade blueberry streusel topping or Orange Anglaise custard sauce for an additional charge.

Vegan.

Local cheese curds, beer battered and served with stone ground mustard apple butter.

Orange, Cranberry, Grapefruit.

Smoked then fried crispy. Choose between Dry Rub, BBQ, Buffalo or Donny’s Sweet and Spicy. Served with your choice of ranch, BBQ or blue cheese dressing.

Espellete spice blend, calamansi vinaigrette, black garlic basil, mint and parsley (GF, VG^, VEG^, DF^)

Shallot vinaigrette, blue cheese, and pickled onions (GF, VG)

House cut, twice cooked. Fluffy on the inside, crispy on the outside.

Our house made fries with white truffle oil and Parmesan. Served with garlic aioli.

Tots- what everybody knows and loves.

House smoked turkey, bacon, avocado, tomato, egg, blue cheese, pickled onion, and choice of dressing (GF, VG^, VEG^, DF^)

Roasted red & yellow beets, red & green grapes, kale blend, calamansi vinaigrette, pistachio, pecorino.

Grape tomatoes, burrata, pickled cucumbers, basil, mint & parsley (GF, VG)

Breaded chicken thigh with local Bare Honey & Cry Baby Craigs glaze, avocado crema and fresh coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thin shaved prime rib, Swiss cheese, and garlic aioli. Comes on a fresh bakery baguette with au jus dipping sauce.

House smoked turkey & our own sauerkraut, Swiss cheese and Russian dressing, served on fresh toasted bakery rye bread (GF^, DF^)

A large portion of our house smoked pastrami, spicy mustard, habanero jack cheese and pickles, served on fresh toasted bakery rye.

American Waygu burger, black garlic aioli, caramelized onion, gruyere cheese.

Sautéed mushrooms and caramelized onions, Swiss cheese and secret sauce.

Cheddar cheese, house smoked bacon, bacon aioli, bacon BBQ, lettuce, and tomato.

Creole marinated shrimp, jalapeño cheddar andouille, peppers, onions, lemon & butter over a bed of white cheddar grits (GF)

Only available at 4pm Our special blend of ground beef, pork and veal with a blend of spices and top with a tomato based spicy sauces pair well with buttermilk mashed potatoe and seared green beans.

Fresh durum wheat pasta, housemade plum tomato & basil marinara with a blend of ground beef, pork and veal and topped with a generous portion of grated parmesan cheese

Red wine braised short rib, served over buttermilk mashed potatoes with bacon lardons, Paris cup mushrooms, caramelized onions, beef gravy and seasonal vegetables.