Nighthawks Menu

Gluten-free. Egg, sausage patty, habanero jack cheese apple jam, on an English muffin. Served with choice of hash browns or fresh fruit.

Gluten-free. Local bread with an avocado spread, pickled red onions and eggs topped with a rich Spanish sauce. Served with choice of hash browns or fresh fruit.

XL burrito stuffed with eggs, chorizo, hash browns, and a fresh pico de gallo. All smothered with our house-smoked cheddar cheese sauce and served with our homemade salsa verde.

2 Large fresh baked biscuits smothered in a house sausage gravy. Served with eggs. Served with choice of hash browns or fresh fruit.

Gluten-free. Classic eggs benedict served with a homemade hollandaise. Served with choice of hash browns or fresh fruit.

Gluten-free. Chayote squash, peppers, onions, and fingerling potatoes sautéed with our house-made sausage and topped with queso fresco, served with eggs and toast.

Your choice of eggs on top of sauteed zucchini, peppers and \nonions with fingerling potatoes, peppers and onions.\n

Gluten-free, vegetarian. Our recipe using blue corn flour that makes a healthy, hearty, gluten-free pancake.

Vegetarian. Locally baked bread dipped in a rich, creamy French toast batter. Add homemade blueberry streusel topping or Orange Anglaise custard sauce for an additional charge.

One egg, prepared in your preferred style, offering a simple yet versatile side option.

A blend of melons, citrus fruits, and grapes, typically reflecting the season's best offerings.

White, wheat, rye bread, butter milk biscuit, or English muffin, served toasted.

Thick-cut, crispy bacon strips with a rich, smoky flavor.

House-made sausage, expertly seasoned with a blend of herbs and spices, and grilled to achieve the perfect balance of juiciness and flavor.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender pieces of chicken, prepared and seasoned to complement a variety of sides.

Vegan.

Local cheese curds, beer battered and served with stone ground mustard apple butter.

Smooth, rich decaffeinated coffee

A soothing blend of selected leaves for a calming sipping experience.

Orange, Cranberry, Grapefruit.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smoked then fried crispy. Choose between Dry Rub, BBQ, Buffalo or Donny’s Sweet and Spicy. Served with your choice of ranch, BBQ or blue cheese dressing.

Shallot vinaigrette, blue cheese, and pickled onions (GF, VG)

Honey roasted carrots, carrot top and basil pistou, \npistachios and pecorino (GF, VEG^)\n

House cut, twice cooked. Fluffy on the inside,\ncrispy on the outside.

Our house made fries with white truffle oil and Parmesan. Served with garlic aioli.

Tots- what everybody knows and loves.

House smoked turkey, bacon, avocado, tomato, egg, \nblue cheese, pickled onion, and choice of dressing\n(GF, VG^, VEG^, DF^)\n

Roasted red & yellow beets, red & green grapes, kale blend, calamansi vinaigrette, pistachio, pecorino.

Breaded chicken thigh with local Bare Honey\n& Cry Baby Craigs glaze, avocado crema\nand fresh coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thin shaved prime rib, Swiss cheese, and garlic aioli. Comes on a fresh bakery baguette\nwith au jus dipping sauce.

House smoked turkey & our own sauerkraut, \nSwiss cheese and Russian dressing, served on \nfresh toasted bakery rye bread (GF^, DF^)\n

A large portion of our house smoked pastrami, spicy mustard, habanero jack cheese and pickles, served on fresh toasted bakery rye.

American Waygu burger, black garlic aioli,\ncaramelized onion, gruyere cheese.

Sautéed mushrooms and caramelized onions, Swiss cheese and secret sauce.

Cheddar cheese, house smoked bacon, bacon aioli, bacon BBQ, lettuce, and tomato.

Creole marinated shrimp, jalapeño cheddar andouille, \npeppers, onions, lemon & butter over a bed \nof white cheddar grits (GF)\n

Fresh durum wheat pasta, housemade plum tomato & basil marinara with a blend of ground beef, pork and veal and topped with a generous portion of grated parmesan cheese

Red wine braised short rib, served over buttermilk mashed potatoes with bacon lardons, Paris cup mushrooms, caramelized onions, beef gravy and seasonal vegetables.