Snacks
- Party Wings | Peek Gai Hey-HaSweet and a little salty. Saucy!$14.00
- Pork ToroGrilled fatty pig neck. Salty like bacon. Topped with cilantro and served with ‘jaew’ northeastern chili dip.$13.00
- World-Famous Fried Chicken SandwichChiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.$16.00
- Grapow Crunchwrap SupremeSpicy grapow chicken with Thai basil, khao soi queso, crema, lettuce, and tomato. Wrapped in a griddled tortilla! All proceeds will be donated to the Children's Hospital of LA for the month of March 2024!$16.00
- Crispy Five Spice Pork BellyCrispy pork belly rubbed with our tingly spice mix. Served with Thai honey mustard sauce.$13.00
- Gai TodOriginal recipe from Chieng Rai's best vendor. Fried chicken thighs (2) served with ranch and nam prik noom (a northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce).$16.00
- Spicy Egg RollsCrispy rolls of roast veggies, shiitake, Thai chili served with lettuce wraps and sweet & sour plum sauce. Spicy! Vegan!$12.00
Spicy Salads
- Som Tum (Papaya Salad)SPICY! Green papaya salad with green beans, tomatoes, palm sugar, peanuts, lime juice and chili's. GLUTEN FREE$14.00
- Larb GaiSPICY! Minced chicken, lime, fish sauce, rice powder, chili, cilantro and onion.\nGLUTEN FREE$16.00
- Vegan Larbcrispy herbal tofu patties, coarsley chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, and onion. SPICY!$16.00
- Moo Sadoong (Startled Pig)SPICY! Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, and cilantro.$17.00
- Nam Khao Tod (Crispy Rice Salad)SPICY! Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.\nGLUTEN FREE$16.00
Curries & Soups
- Panang En NeuaContains nuts. Hanger steak panang curry served with roti bread.$18.00
- Hot Pot Tom Khar SoupHot and sour. coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and mushrooms.\nGLUTEN FREE$18.00
- Sweet Potato MassamanCrispy yam and sweet potato with a hearty curry broth. Topped with toasted coconut and served with Roti bread.$17.00
- Roti$3.00
Khao Soi
- Khao Soi Jayversion 2.0, better than the original. fragrant ginger turmeric coconut curry, roasted kabocha, herbal tofu crumble, noodles and trimmings. Don’t forget to squeeze the lime and add chili oil!$18.00
Noodles, Rice & Stir-Fries
- Pad ThaiMarket version with sweet radish, pressed tofu, eggs, sprouts, and onions. Crushed peanuts and chili powder served on the side.\nGLUTEN FREE\n**NOTE: Our pad Thai sauce is made with fish sauce and cannot be prepared vegan.**$16.00
- Pad See EwRice noodles that have been caramelized and slightly charred in a wok with Chinese broccoli. Smokey and sweet, a classic for good reason!$17.00
- Shrimp Fried RiceWith egg and onion.$18.00
- Garlic Green BeansSauteed with garlic, stir fry sauce and white pepper.\nVegan\n$16.00
- Pastrami Pad Kee MaoSPICY! Drunken noodles with decadent pastrami, bell peppers, young peppercorns, and basil.$18.00
- RiceJasmine, Coconut or Sticky.$4.00
Beverages
- CokeThe cold, refreshing, sparkling classic that America loves.$3.50
- Diet CokeA crisp, refreshing taste you know and love with zero calories.$3.50
- Squirt$3.50
N+M Merch
- True Larb Onesie$25.00
- Bar Brutal 10 Year Anniversary Olive OilIn celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!$60.00
- True Larb T-Shirt$25.00
- Bar Brutal 10 Year Edition Vinegar500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda.\n\nFermented for a decade with best wine juices in the original Can Cisa barrels…\n$60.00
- N+M Cross T-Shirt$25.00
- Night+ Market Cookbook$35.00
