Night + Market Song Menu

grilled fatty pig neck. salty like bacon. with 'jaew' northeastern chili dip.

original recipe from chieng rai's best vendor. fried chicken thighs (2) served with ranch and nam prik noon, a northern thai salsa made with roasted chilis, shallots, garlic, and fish sauce.

chiengrai-style fried chicken thigh, papaya slaw, homemade ranch dressing, jalapeño, cilantro, and tomato.

crispy fried bread

crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion.

grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onion, cilantro, rice powder.

mortar-pounded green papaya salad with palm sugar, lime juice, bird eye chili, peanuts. (Gluten-Free; Vegan Option Available)

crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, chili. (Gluten-Free; Vegan Option Available)

rice noodles cooked in a wok with tofu, chinese broccoli, egg, black soy sauce.

market version with sweet radish, pressed tofu, egg, crushed peanuts. (gluten-free)

market version with sweet radish, chicken, egg, crushed peanuts. (gluten-Free)

green beans sautéed with garlic, soy sauce, and white pepper.