Night + Market Song Menu

4.4

(825+ Reviews)

Customer Favorites Extras Snacks Spicy Salads Curries & Soup Khao Soi Noodles, Rice & Stir-Fries Specials Sweets Beverages Merchandise

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pad See Ew
  Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.
  $17.00
- Pad Thai
  Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.
  $16.00
- Rice
  $4.00
- Garlic Green Beans
  Green beans sauteed with garlic, soy sauce and white pepper. vegan!
  $16.00
- Nam Khao Tod (Crispy Rice Salad)
  Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.
  $16.00
- Panang en Neua
  Hanger steak panang with roti. Contains nuts! best with an order of rice!* *rice must be ordered separately!
  $18.00
- Roti
  Crispy fried bread!
  $4.00
- Peek Gai Hey-Ha
  "party wings. " sweet and a little salty.
  $14.00
- Som Tum (Papaya Salad)
  Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.
  $14.00
- Sweet Potato Massaman
  Contains shellfish. Crispy yam and sweet potato with a hearty curry broth topped with toasted coconut. served with roti. Best enjoyed with a side of jasmine rice!* *rice must be ordered separately!
  $17.00
Extras
- Prik Nam Som
  jalapeño vinegar!
  $0.75
- Prik Nam Pla
  Thai condiment made from fish sauce, chile, garlic, and lime.
  $1.00
- Ranch
  $1.00
- Nam Prik Noom
  Roasted green chile dip made with charred Anaheim peppers. Smoky and slightly spicy!
  $1.25
Snacks
With reopening, we’ve had to make some changes to the menu and our operation. Many dishes have been cut and we are no longer able to accommodate modifications except for spice level.
- Peek Gai Hey-Ha
  "party wings. " sweet and a little salty.
  $14.00
- Pork Toro
  Grilled fatty pig neck. Salty like bacon. With ‘jaew’ northeastern chili dip.
  $13.00
Spicy Salads
With reopening, we’ve had to make some changes to the menu and our operation. Many dishes have been cut and we are no longer able to accommodate modifications except for spice level.
- Larb Gai
  Spicy. Minced chicken, lime, fish sauce, rice powder, chili, cilantro, and onion.
  $16.00
- Vegan Larb
  Spicy. Crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, cilantro, onion.
  $16.00
- Moo Sadoong (Startled Pig)
  Spicy. Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, cilantro, and rice powder.
  $16.00
- Som Tum (Papaya Salad)
  Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.
  $14.00
- Nam Khao Tod (Crispy Rice Salad)
  Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.
  $16.00
- Chopped Salad
  shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots. spicy!
  $14.00
Curries & Soup
With reopening, we’ve had to make some changes to the menu and our operation. Many dishes have been cut and we are no longer able to accommodate modifications except for spice level.
- Panang en Neua
  Hanger steak panang with roti. Contains nuts! best with an order of rice!* *rice must be ordered separately!
  $18.00
- Sweet Potato Massaman
  Contains shellfish. Crispy yam and sweet potato with a hearty curry broth topped with toasted coconut. served with roti. Best enjoyed with a side of jasmine rice!* *rice must be ordered separately!
  $17.00
- Tom Khar Hot Pot
  Hot and sour. coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and oyster mushrooms.
  $18.00
- Roti
  Crispy fried bread!
  $4.00
Khao Soi
Khao Soi is a curry-noodle dish from Chiang Mai. Made with home-made nam prik khao soi (aka curry paste), our khao soi comes with the fixings already on top (pickled mustard greens, red onions, cilantro, bean sprouts, chili jam). A great dish for one!
- Khao Soi Jay
  version 2.0, better than the original! fragrant ginger tumeric coconut curry, roasted kabocha squash, herbal tofu crumble, noodles and trimmings. Don't forget to squeeze the lime and add chili oil! Vegan!
  $18.00
Noodles, Rice & Stir-Fries
- Pad See Ew
  Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.
  $17.00
- Pad Thai
  Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.
  $16.00
- Garlic Green Beans
  Green beans sauteed with garlic, soy sauce and white pepper. vegan!
  $16.00
- Pastrami Pad Kee Mao
  A Song classic, back by popular demand! Wok-fried rice noodles, prik tum chili garlic paste, young peppercorn, thai basil and pastrami! Our tribute to LA’s favorite delicatessen.
  $18.00
- Brussels Sprouts
  Crispy Brussels sprouts glazed with savory sweet fish sauce caramel, garnished with shrimp powder.
  $14.00
- Shrimp Fried Rice
  Wok-fried jasmine rice with shrimp, onion, garlic and white pepper. served with cucumber slices and nam pla prik (fish sauce and chilies).
  $18.00
- Rice
  $4.00
Specials
- Orange Chicken
  orange zest, fish sauce, green onion, roasted chili. best enjoyed with jasmine rice!
  $18.00
- Grapow Crunchwrap Supreme
  Spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla! ALL PROCEEDS WILL GO TO CHILDREN'S HOSPITAL OF LA!
  $16.00
Sweets
- Mango and Coconut Rice
  Salted coconut cream, coconut rice, and fresh mango.
  $12.00
- Roti with Milk
  Crispy fried bread with sweetened condensed milk!
  $5.50
Beverages
- Drinks
  $3.50
Merchandise
- Cookbook
  $35.00
- Bar Brutal 10 Year Anniversary Olive Oil
  In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!
  $60.00
- Bar Brutal 10 Year Edition Vinegar
  500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda. Fermented for a decade with best wine juices in the original Can Cisa barrels…
  $60.00