NIDO's BackYard Menu

boiled and pickled peanuts in shell, jicama, tajin spice, lime juice, cilantro oil\n\n*Contains Peanuts*

Handmade corn tortilla chips, guacamole y salsa

Tortilla chips and salsa.

It's BACK!\n\nThe BackYard's house-made queso dip!\n\nSmoked cheddar and gouda cheese dip, poblano & red bell pepper, onion, korean red chile and spices. Topped with chipotle sauce and pickled jalapeños. Served with crema, salsa and chips.\n\nAllergies: allium, dairy, soy

Crispy corn tortilla, filled sweet potato & beans rolled taquitos, salsa de aguacate, salsa picosa de chile de árbol, crema, ricotta salata, cilantro & onion

Chicken-chipotle ‘tinga’ heirloom corn tostada, refried black bean, cabbage,\navocado, crema, ricotta salata, salsa macha con café\n\nContains: dairy, avocado, pumpkin seeds, sesame, allium

Mexican chocolate, peanut caramel, vanilla whipped kafir cream, vanilla rosette fritter \n\n*contains peanuts, gluten, eggs, dairy

2 cheese quesadilla, rice, beans.\n\nServed with orange slices

Traditional Mexican rice with tomato, carrots & fresh corn

Vegan

Vegan

Refried Black Beans & epazote

Seasonal Roasted Veggies

6oz Side Chicken

Served with Caramelized Onions

Avocado, Onion, Cilantro, Serrano & Lime

Beer battered fish tacos, cabbage, salsa chile morita, pimenton aioli, pico de gallo \n\nGet it served as:\nTaco Plate: 2 tacos with select salsas, lime, rice, pinto beans\n\nOllita- rice, pinto beans, avocado, cabbage, cilantro, lime and house made corn tortillas\n\n\n*Contains Gluten/Wheat/Eggs/Sesame\n*Our Mexican rice and beans are vegan*\n*Please let us know if you have any allergies*

Roasted achiote marinated chicken\n\nGet it served as:\n\nTaco Plate: 2 tacos with salsa Oaxaqueña, pickled onions, rice, pinto beans\n\nOllita- rice, pinto beans, salsa casera, avocado, cilantro and 2 house made corn tortillas\n\nBurrito: Flour tortilla, rice, black beans, guacamole, crema fresca, salsa verde\n\n*Our rice and beans are vegan*\n*Please let us know if you have any allergens*

Confit-style pork shoulder carnitas\n\nGet it served as:\n\nTaco Plate: 2 tacos, salsa verde, onion-cilantro, lime, rice, pinto beans\n\nOllita- rice, pinto beans, salsa casera, avocado, cilantro and 2 house made corn tortillas\n\nBurrito: Flour tortilla, rice, black beans, guacamole, crema fresca, salsa verde\n\nCarnitas Taco Kit: Confit-style pork shoulder, chicharrón, pickled carrots, coleslaw, pico de gallo, salsa verde habanera, 6 tortillas\n\n*Our Mexican rice and beans are vegan*\n*Please let us know if you have any allergies*

Grilled beef steak and caramelized onions\n\nGet it served as:\nTaco Plate: 2 tacos, salsa frita de chile puya, pico de gallo, lime, , rice, pinto beans\n\nOllita- rice, pinto beans, salsa casera, avocado, cilantro, lime and house made corn tortillas\n\nBurrito: Flour tortilla, rice, black beans, guacamole, crema fresca, salsa verde\n\n*Contains Gluten / Cross-contamination\n*Our rice and beans are vegan*\n*Please let us know if you have any allergens*

Get your Taco Platter for your fiesta!!! This platter consists of a dozen tacos, choose from 4 different filling options. (Veggies, Carnitas, Chicken, Braised Beef)

A heirloom blue masa tamal stuffed with adobado duck, complemented by a pipian rojo, a rich coffee-infused salsa macha, and a velvety crema—all elegantly wrapped in a fragrant banana leaf

Mushroom & Hominy soup with avocado, radish, cabbage, chile negro oil, heirloom corn tostadas

Beef Meatball in Yucatan black sauce, hard boiled egg, escabeche rojo, salsa chiltomate, rice & tortillas.

Atarjea style red mole with roasted chicken leg, red rice, pickled carrots & tortillas

An NBY must-order - Triple flour tortilla quesadilla, filled w/ braised chile-spiced beef, onion, cilantro, & cheese.\n\nServed with beef consomme, limes, crema, & salsa de chile piquín.\n\n~Serves 2-3 people~\n\nallergies: wheat gluten, soy, sesame seeds, allium, dairy

Agua fresca of the day. Flavors change daily!

House-made Horchata\n\n**May Contain traces of Nuts*

Iced Coffee with Vegan Horchata. \n\nHouse-made Horchata\n\n**Contains Oat, Toasted coconut milk*

boiled and pickled peanuts in shell, jicama, tajin spice, lime juice, cilantro oil\n\n*Contains Peanuts*

Handmade corn tortilla chips, guacamole y salsa

Tortilla chips and salsa.

It's BACK!\n\nThe BackYard's house-made queso dip!\n\nSmoked cheddar and gouda cheese dip, poblano & red bell pepper, onion, korean red chile and spices. Topped with chipotle sauce and pickled jalapeños. Served with crema, salsa and chips.\n\nAllergies: allium, dairy, soy

Crispy corn tortilla, filled sweet potato & beans rolled taquitos, salsa de aguacate, salsa picosa de chile de árbol, crema, ricotta salata, cilantro & onion

Chicken-chipotle ‘tinga’ heirloom corn tostada, refried black bean, cabbage,\navocado, crema, ricotta salata, salsa macha con café\n\nContains: dairy, avocado, pumpkin seeds, sesame, allium

2 cheese quesadilla, rice, beans.\n\nServed with orange slices

Traditional Mexican rice with tomato, carrots & fresh corn

Vegan

Vegan

Refried Black Beans & epazote

Seasonal Roasted Veggies

6oz Side Chicken

Served with Caramelized Onions

Avocado, Onion, Cilantro, Serrano & Lime

Mexican chocolate, peanut caramel, vanilla whipped kafir cream, vanilla rosette fritter \n\n*contains peanuts, gluten, eggs, dairy

A heirloom blue masa tamal stuffed with adobado duck, complemented by a pipian rojo, a rich coffee-infused salsa macha, and a velvety crema—all elegantly wrapped in a fragrant banana leaf

Chicken & tomato soup w/ Mexican rice, potato, romanesco cauliflower, Brussels sprouts, avocado, cilantro oil, tortillas, salsa Oaxaqueña

Atarjea style red mole with roasted chicken leg, red rice, pickled carrots & tortillas

An NBY must-order - Triple flour tortilla quesadilla, filled w/ braised chile-spiced beef, onion, cilantro, & cheese.\n\nServed with beef consomme, limes, crema, & salsa de chile piquín.\n\n~Serves 2-3 people~\n\nallergies: wheat gluten, soy, sesame seeds, allium, dairy

Agua fresca of the day. Flavors change daily!

House-made Horchata\n\n**May Contain traces of Nuts*

Iced Coffee with Vegan Horchata. \n\nHouse-made Horchata\n\n**Contains Oat, Toasted coconut milk*

Beer battered fish tacos, cabbage, salsa chile morita, pimenton aioli, pico de gallo \n\nGet it served as:\nTaco Plate: 2 tacos with select salsas, lime, rice, pinto beans\n\nOllita- rice, pinto beans, avocado, cabbage, cilantro, lime and house made corn tortillas\n\n\n*Contains Gluten/Wheat/Eggs/Sesame\n*Our Mexican rice and beans are vegan*\n*Please let us know if you have any allergies*

Roasted achiote marinated chicken\n\nGet it served as:\n\nTaco Plate: 2 tacos with salsa Oaxaqueña, pickled onions, rice, pinto beans\n\nOllita- rice, pinto beans, salsa casera, avocado, cilantro and 2 house made corn tortillas\n\nBurrito: Flour tortilla, rice, black beans, guacamole, crema fresca, salsa verde\n\n*Our rice and beans are vegan*\n*Please let us know if you have any allergens*

Confit-style pork shoulder carnitas\n\nGet it served as:\n\nTaco Plate: 2 tacos, salsa verde, onion-cilantro, lime, rice, pinto beans\n\nOllita- rice, pinto beans, salsa casera, avocado, cilantro and 2 house made corn tortillas\n\nBurrito: Flour tortilla, rice, black beans, guacamole, crema fresca, salsa verde\n\nCarnitas Taco Kit: Confit-style pork shoulder, chicharrón, pickled carrots, coleslaw, pico de gallo, salsa verde habanera, 6 tortillas\n\n*Our Mexican rice and beans are vegan*\n*Please let us kno

Grilled beef steak and caramelized onions\n\nGet it served as:\nTaco Plate: 2 tacos, salsa frita de chile puya, pico de gallo, lime, , rice, pinto beans\n\nOllita- rice, pinto beans, salsa casera, avocado, cilantro, lime and house made corn tortillas\n\nBurrito: Flour tortilla, rice, black beans, guacamole, crema fresca, salsa verde\n\n*Contains Gluten / Cross-contamination\n*Our rice and beans are vegan*\n*Please let us know if you have any allergens*

Get your Taco Platter for your fiesta!!! This platter consists of a dozen tacos, choose from 4 different filling options. (Veggies, Carnitas, Chicken, Braised Beef)