Nidda Thai Cuisine Menu

Cream cheese rolled in crispy skin served with sweet chili sauce.

Chicken. Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Chicken or tofu. Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

Minced chicken, bamboo shoots and water chestnuts, wrapped with soft wonton skin, served with special sauce.

Deep-fried bread topped with minced chicken, blended with spice served with cucumber salad.

Deep-fried spring rolls stuffed with tofu, vegetables, crystal noodle served with sweet and sour sauce.

Fried tofu served with peanut mixed with sweet chili sauce.

Deep-fried marinated shrimps with green onions, wrapped in crispy skin, served with house special sauce.

Deep-fried fish cake mixed with red chili paste, kaffir lime leaves and spices, served with cucumber salad.

Chunk of chickens in a coconut milk-based broth mixed with an assortment of Thai herbs and spice.

A flavorful, delicated broth tofu, mixed vegetables, and seaweed.

Combination seafood tossed with lime juice, onion, mint leaves, served with green salad.

Grilled meats, cucumbers, tomatoes, onions and lettuce tossed in a zesty spicy lime sauce.

Spicy. Fresh squids, onions, cucumbers mixed with traditional spicy chili sauce.

Crystal noodles, chickens, onions in spicy lime dressing.

Shred of green papaya tossed in crushed peanuts, tomatoes and spicy lime dressing.

Spicy. Stir-fried rice with chickens, onions, broccoli, tomatoes and spicy basil sauce.

Stir-fried rice with egg, onions, tomatoes with your choice of chicken, beef, or pork.

Stir-fried rice noodles with carrots, onions, tomatoes broccoli and spicy basil sauce.

Steamed rice noodles with shrimp, chicken, tofu and bean sprouts in yellow curry sauce.

Stir-fried rice noodles with eggs, broccoli and soy sauce.

Rice noodles, sliced beef, bean spouts and green onions in beef broth.

Spicy. Coconut milk, green chili paste, bamboo shoots and green beans.

Coconut milk, peanuts, sweet potatoes with Mussaman curry paste.

Spicy. Coconut milk, carrots, kaffir lime leaves with Panang curry paste.

Spicy. Roasted duck (boneless) in Thai red curry with chunk of pineapples, tomatoes and snow peas.

Coconut milk, onions, sweet potatoes with yellow curry paste.

Thai style shrimp red curry with chunk of pineapples, snow peas, and tomatoes.

Spicy. Sour curry with shrimps and vegetables.

Broccoli and tofu stir-fried with brown sauce.

Spicy. Crispy battered eggplant topped with unique seasoning of red curry sauce and kaffir lime leaves.

Array of fresh green vegetables topped with crispy tofu served with Thai peanut dressing.

Stir-fried rice noodles, bean sprouts, vegetables, crushed peanuts and egg (optional).

Stir-fried rice with mixed vegetables and tofu egg (optional).

Deep-fried fillet tilapia topped with spicy basil sauce bamboo shoots, bell peppers, and onions.

Deep-fried red snapper fillet topped with Thai chili sauce, served with steamed broccoli and carrots.

Deep-fried battered shrimps topped with Nidda special sauce.

Crystal noodles sauteed with chef's special sauce, celery, bacon, snow peas, shrimps, and then steamed in clay pot to perfection.

The combination of seafood (scallops, shrimps, squids, mussels, and imitation crabs) stir-fried with our popular spicy chili paste, fresh basil leaves and vegetables.

Green or yellow curry. The combination of seafood in choice of either green or yellow curry served in sizzling hot plate

Fresh large shrimps saute'ed with delicious curry powder sauce, Thai chili paste, celery, onion, and egg.

Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Spicy. Crispy of your choice topped with shredded fresh lemon, lemongrass, ginger, cashew nut, red onions, bell peppers, and Thai herb special sauce.

Spicy. Shrimp, squid, mussels, and scallops in a flavorful and spicy red curry with assorted herbs and nappa, and steamed into perfection.

Medium or well done. The famous traditional Thai dish of grilled marinated sirloin steak with lettuce, tomato, cucumber, served with special lime chili sauce.

Sliced tender beef sauteed with garlic pepper sauce and red wine, served with asparagus and onions in sizzling hot plate.

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

Spicy. Grilled marinated shrimp mixed with Thai chili paste, lemongrass, red onions, green onions, cilantro, tomatoes, and Nidda dressing.

Sauteed with fresh gingers, onions, baby corns and bell peppers and special sauce.

Sauteed with garlic pepper sauce, served with steamed broccoli and carrot.

Sauteed with delicious peanut sauce with vegetables.

Spicy. Sauteed eggplant with Thai chili and basil sauce.

Spicy. Sauteed with special lemongrass sauce.

Sauteed with vegetables, pineapples and triple flavor sauce.

Spicy. Sauteed with chili paste, onions, roasted peppers and cashew nuts.

Spicy. Sauteed with red curry paste, green beans and kaffir lime leaves.

Crystal noodle, egg and mixed vegetables, stir fried in light soy sauce.