Nic's Trattoria Menu

fried chicken cutlet, romaine, red onion, parmesan, caesar dressing

fried rice balls, smoked mozzarella, rosa sauce

fried calamari, cherry peppers, basil, pomodoro sauce, lemon

roasted broccolini, parmesan, roasted garlic

whipped ricotta, butternut squash puree, pepitas, honey, toasted baguette

tomato, garlic, basil, oregano, olive oil (no cheese)

tomato, mozzarella, basil, olive oil, arugula, burrata, balsamic (add prosciutto +4)

broccolini, ricotta, mozzarella, fontina, parmesan, roasted garlic, olive oil

tomato, mixed mushrooms, fontina, roasted garlic, rosemary

tomato, mozzarella, calabrian chili, soppressata, oregano, tino's honey

ricotta, smoked mozzarella, provolone, roasted garlic, sausage, chili flakes

bechamel, smoked mozzarella, chili oil, italian ham, egg yolk, chives

tomato, mozzarella, provolone, prosciutto cotto, soppressata, sausage, basil, parmesan

tomato, mozzarella, oregano, capers, olives, white anchovy

ricotta, mozzarella, fontina, provolone, gorgonzola, basil, garlic, olio verde

tomato, basil, mozzarella, sausage, cherry pepper, roasted red pepper, onion, provolone, oregano

fried chicken cutlet, cherry peppers, roasted red peppers, provolone, greens

shrimp, lemon, butter, parsley, bread crumbs

rigatoni, pomodoro, basil, parmesan

chicken cutlet, black pepper, lemon, greens

homemade meatballs, pomodoro, basil, oil

whipped ricotta, butternut squash puree, pepitas, honey, toasted baguette

fried rice balls, smoked mozzarella, rosa sauce

chicken cutlet, romaine, red onion, parmesan, caesar dressing

roasted broccolini, parmesan, roasted garlic

prosciutto di parma, balsamic grain mustard, burrata, toasted baguette

fried calamari, cherry peppers, basil, red sauce

beef & pork meatballs, whipped ricotta, parmesan

toasted baguette, rosemary, olive oil, balsamic

romaine, gorgonzola, pickled red onion, crispy prosciutto

tomato, garlic, basil, oregano, olive oil (no cheese)

tomato, mozzarella, basil, olive oil, arugula, burrata, balsamic (add prosciutto +4)

broccolini, ricotta, mozzarella, fontina, parmesan, roasted garlic, olive oil

tomato, mixed mushrooms, fontina, roasted garlic, rosemary

tomato, mozzarella, calabrian chili, soppressata, oregano, tino's honey

tomato, mozzarella, provolone, prosciutto cotto, soppressata, sausage, basil, parmesan

ricotta, smoked mozzarella, provolone, roasted garlic, sausage, chili flakes

tomato, oregano, garlic, capers, olives, white anchovy, mozzarella

tomato, basil, mozzarella, sausage, cherry pepper, roasted red pepper, onion, provolone, oregano

ricotta, mozzarella, fontina, provolone, parmesan, garlic, olio verde

bechamel, smoked mozzarella, italian ham, chili oil, chives, egg yolk

chicken cutlet, rosa sauce, mozzarella, roasted red peppers, cherry peppers, basil, parmesan

edelweiss veal, smoked mozzarella, pomodoro, rigatoni, basil

mafaldine, shrimp, crab, fresno peppers, garlic, scallions, tomato-shrimp broth, butter, lemon

pounded and breaded chicken cutlet, prosciutto, mixed greens, burrata

tagliatelle, miatake & oyster mushrooms, preserved black truffle, butter, parmesan

spaghetti, broccolini cream, sausage, cherry peppers, charred broccolini, parmesan, bread crumbs

veal & pork ragu, parmesan, herbs

rigatoni, pomodoro, basil, parmesan

Cooked tomato sauce

creamy tomato sauce

sponge cake, mascarpone cream, lemon curd, crushed pistachios

homemade pistachio cheesecake, montenegro caramel, toasted pistachios, white chocolate disc

tequila, guava, lime, triple, salt rim

vodka, blood orange, triple, lime, orange bitters

bourbon, aperol, amaro nonino, lemon

Choice of Bourbon or Rye, Averna, Vermouth, Orange Bitters, Cherry

gin, raspberry, lemon, dry vermouth, egg white, angostura bitters

gin, lime, raspberry, ginger beer

bonterra, california '21

the infamous goose, marlborough ‘21

dr. loosen, “red slate,” mosel ‘20

Vermentino, Tenuta Sassoregale, Tuscany '21

castello del poggio, pavia nv

scaia, veneto '22

dough, oregon ‘19

pico maccario, “lavignone,” piedmont ‘20

cultusboni, “cetamura,” tuscany ‘19

gravel bar, columbia valley ‘17

blend of merlot and corvina gran passione, veneto ‘20

vietti, piedmont ‘19

Alois Lageder, "Porer," Dolomites '20

Domaine Bernard Defaix, "Vaillons," Premeir Cru, Chablis '20

Domaine Raffaitin-Planchon, Sancerre '20

suavia, “monte carbonare,” veneto ‘18

argiolas, “costamolino,” sardinia ‘20

blend of cabernet sauvignon, merlot, cabernet franc, petit verdot aia vecchia, “sor ugo,” tuscany ‘17

zenato, “ripassa,” veneto ‘18

trivento, “golden reserve,” mendoza ‘18

Markham Vineyards, Napa Valley ' 18

la marca, veneto nv

sour · 5.5%

lager · 4.5%

hard cider · 5.1%

Non-Alcoholic Ale · <0.5%