Nico’s Taco Bar on Como Menu

Aguacate, pico de gallo, jalapeño, lime, cilantro & Cotija. Grande $13 | Double $17

Bacon, pico de gallo, chipotle, lime, cilantro & corn

Avocado, fresh tomatoes, jalapeño, cilantro, & red onion. Grande $13 | Double $17

Avocado, fried cotija, roasted onion, chipotle balsamic. Served with baby greens

Our eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, & spices indigenous to the very heart of Mexico

Popular in the regions of the blue agaves and states of tequila! Toasted chiles de Arbol, grilled tomatillo, grilled tomato & garlic. makes for an earthy, nutty, smoky & spicy salsa

Tomatillo, fresh jalapeño, cilantro, onion, avocado whipped into a flavorful puree

Toasted pumpkin seed, toasted chile de Arbol, roasted tomato furiously whipped

Serrano pepper, tomatillo, garlic, onion, lime & cilantro

Roasted tomatillo, roasted tomato, jalapeño, Chile de Arbol, cilantro, roasted garlic, and onion

Fresh chopped tomatoes, onion, cilantro, lime & jalapeño

A varietal mild red chili peppers salsa served warm like on the beaches of Jalisco, Nayarit, and the Sierra Madres

White cheddar seasoned with our red salsa, tomatoes & onions. Add chorizo $3

White cheddar seasoned with our red salsa, tomatoes & onions. Add chorizo $3

White cheddar seasoned with our red salsa, tomatoes & onions. Add chorizo $3

Nickname for Ignacio, who created the dish in 1943. Pick your Nacho meat from the Taco category

Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile Rojo salsa, fresh jalapeños & guacamole

Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile Rojo salsa, fresh jalapeños & guacamole

Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile Rojo salsa, fresh jalapeños & guacamole

Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile Rojo salsa, fresh jalapeños & guacamole

Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile Rojo salsa, fresh jalapenos & guacamole

Sauteed cactus, tomatoes, red onions & queso cotija on a tostada. A traditional precursor to a meal

Corn, jicama, queso fresco, chipotle-agave balsamic vinaigrette

Red pork broth with tender pork meat & white hominy served with a bean tostada or corn tortillas

Tomato, onions, cucumber, cilantro & lime

Scallops, cucumber, cilantro, onion, tomato, fresh squeezed lime on a tostada

Tomato, cabbage, cotija, crema

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado & choice of salsa. Carne choice: Barbacoa, Pollo de Tinga, Puerco Verde or carnitas

Traditional roasted sweet corn with crema agria, dried chile, and queso cotija

Traditional rice and beans

Seared on the griddle

The perfect side to anything

House pickled with carrots

Steak with a bit of fresh garlic, mallet pounded into the meat

Spicy adobado Mexican pork sausage & potatoes

Apple cider vinegar, chile ancho & pineapple rubbed pork

Braised pork rubbed with spices and cooked with juniper berries

Braised beef with guajillo chile, cinnamon, spices

Pork loin cooked in salsa verde & potatoes

Braised & pulled beef fabulous & tender

Pulled chicken in a tangy red sauce

Cod breaded in a seasoned batter, cabbage, crema agria & chipotle sauce served on a flour tortilla

Cod filet seasoned & flat grilled then served as a soft taco with jicama slaw, sour cream, & chipotle sauce

Breaded & fried, fresh cabbage, crema Fresca, charred lime & chipotle sauce served on flour tortilla

Baby Scallops sautéed with garlic, black pepper & lime with mango-slaw on a flour tortilla

Sautéed shrimp & and scallop combo, garlic, chile de Arbol flakes, black pepper & lime. Served on a flour tortilla

Sautéed Shrimp, garlic, chile de Arbol flakes, black pepper & lime. Served on a flour tortilla

Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips

Cactus, pinto beans, queso cotija, chile de arbol flakes

Squash with red & green bell peppers sautéed then topped with roasted corn & queso cotija

Porcini, portabella, shiitake, & button, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce

Add a side of beans & rice to anything, orale, Frijoles del olla!

Select one of the meats from the taco section. Rolled corn tacos with your meat/cheese/veggie, flat grilled. served with red enchilada sauce, shredded cabbage, queso Oaxaca & avocado. With arroz y frijoles

Select one of the meats from the taco section. Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice & beans

Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans

Quartered corn tortillas scrambled with organic eggs, red tomato salsa, or green tomatillo salsa & potatoes. Surrounded by beans & topped with red onions & queso fresco

Select one of the meats from the taco section. Flour tortilla stuffed with Oaxaca cheese and choice of meat/veggie Then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine, and crema agria. Add arroz y frijoles for $3

A la carte, ask your server for availability. Veggie or Meat

Select one of the meats from the taco section. Please Pick a salsa for your burrito. Mexican rice, pinto beans, salsa, onions, tomatoes, cilantro, baby romaine, crema agria, and queso fresco rolled in a classic flour tortilla. Or try it with no blanket – gluten-free. Add avocado, nopal-cactus, or house-pickled jalapeños to any burro $2 I Add Guacamole $3

Fresh ground sirloin, lettuce, tomato, onion, avocado, jalapeno, Oaxaca cheese, & chipotle spread on a bolillo bun. Served with fresh-cut fries

A sandwich made with Pan Bolillo, traditional Mexican bread resembling French loaf, Barbacoa pulled beef, chorizo, pinto beans, crema, grilled onions, guacamole & Jalapenos. Served with pepitas

Corn masa stuffed with Chicken Mole. Served in a cocoa, orange & guajillo sauce with rice

Two cod filets seasoned & flat grilled then served as soft Tacos with jicama slaw, sour cream, guac, rice, beans, our special salsa & a caramelized lime

Thinly sliced flank steak, Mexican style, flat grilled with onions, nopales (cactus) & jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans & tortillas

House-made masa boats topped with your choice of meat (can also be cheese or veggie) salsa aguacate, tomato, lettuce, queso fresco, crema

Tangy key lime with a graham cracker crust

A light sponge cake soaked in sweet milk and topped with whipped cream

Rich egg custard, drizzled in caramel

Freshly fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce

Horchata chilled sweet rice milk with vanilla & cinnamon

Chilled sweetened hibiscus tea

Grapefruit or Orange Juice

Organic Valley chocolate milk

Mexican Altura, from the same volcanic central & southern mountains as the blue agave

Sparkling upon request | Complimentary

Mixed Greens, Corn, Jicama, Queso Fresco, Chipotle-Agave Balsamic Vinaigrette | Feeds 15 - 20

Freshly fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce