Nico's Taco and Tequila Bar Menu

Breaded & fried, fresh cabbage, crema Fresca, charred lime & chipotle sauce served on flour tortilla

Chopped steak grilled on la plancha

Baby Scallops sautéed with garlic, black pepper & lime with mango-slaw on flour tortilla

Spicy adobado Mexican pork sausage & potatoes

Sautéed shrimp & and scallop combo, garlic, chile de arbol, black pepper & lime. Served on flour tortilla

Apple cider vinegar, chile ancho & pineapple rubbed pork

Sautéed Shrimp, garlic, chile de Arbol, black pepper & lime. Served on flour tortilla

Braised pork rubbed with spices and cooked with juniper berries

Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, spicy tortilla strips

Braised beef with guajillo chile, cinnamon, spices

Grilled cactus, pinto beans, queso cotija, chile de-arbol

Pork loin & potatoes in salsa verde

Braised & pulled beef fabulous & tender

Yellow squash, calabacita, & bell peppers grilled on la plancha, topped with roasted corn & queso cotija

Cod breaded in a seasoned batter, cabbage, crema agria & chipotle sauce served on flour tortilla

Porcini, portabella, shiitake, & button, queso cotija, grilled onions, toasted pine nuts in chile ancho sauce

Flat-grilled cod in chipotle-vinaigrette, jicama slaw, crema agria, and charred lime

Add a side of beans & rice to anything, orale, Frijoles del olla!

Bacon, pico de gallo, chipotle, lime, cilantro & corn

Avocado, fresh tomatoes, jalapeño, cilantro, & red onion

Roasted corn, jicama, queso fresco, chipotle agave balsamic vinaigrette. Add pastor $4

Tomatillo, fresh jalapeño, cilantro, onion, avocado whipped into a flavorful puree

Toasted pumpkin seed, toasted chile de arbol, roasted tomato furiously whipped

Serrano pepper, tomatillo, garlic, onion, lime & cilantro

Roasted tomatillo, roasted tomato, jalapeño, chile de Arbol, cilantro, roasted garlic and onion

Fresh chopped tomatoes, onion, cilantro, lime & jalapeño

A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit and the Sierra Madres

Tomato, cabbage, cotija, crema

Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado & choice of salsa *Carne choice: barbacoa, Pollo de tinga, Puerco Verde or carnitas

Traditional rice and beans

Seared On the griddle

Perfect side to anything

Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile de Arbol, fresh jalapenos & guacamole

Select one of the meats from the taco section. Rolled corn tacos with your meat/cheese/veggie, flat grilled. served with red enchilada sauce, shredded cabbage, queso Oaxaca & avocado. With Arroz y frijoles | Meat/Veggie $16 I Seafood $19

Select one of the meats from the taco section. Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, chopped romaine. Served with rice & beans. | Meat/Veggie $16 I Seafood $19

Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over red enchilada sauce or green tomatillo salsa. Served with beans

Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa & potatoes. Surrounded by beans & topped with red onions & queso fresco

Select one of the meats from the taco section. Flour tortilla stuffed with Oaxaca cheese and choice of meat/veggie then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine and crema agria. Add Arroz y frijoles for $3 | Cheese $10 I Meat/Veggie $14I Seafood $16

Chicken tamales in mole guajillo. Served with rice & beans

Flat-grilled cod in chipotle-vinaigrette, jicama slaw, crema agria, and charred lime. Served with salsa de aguacate, zona rosa, and rice & beans

House-made masa boats topped with your choice of meat (can also be cheese or veggie) salsa aguacate, tomato, lettuce, queso fresco, crema | Meat $13 | Seafood $16

Rich egg custard, drizzled in caramel

Freshy fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce

Horchata chilled sweet rice milk with vanilla & cinnamon

Chilled sweetened hibiscus tea

Grapefruit or Orange Juice

Organic Valley chocolate milk

Mexican Altura, from the same volcanic central & southern mountains as the blue agave

Cold brew Mexican style, con horchata

(organic)

(no corn syrup)

(Oregon) ABV: 6.4%

(Minneapolis, MN)

(Tampa, FL) ABV: 7.5%

(St. Paul, MN) ABV: 5.3%

(Minneapolis, MN) ABV: 4.7%

Vino Rosso, D’italia, Italy

Cabernet Sauvignon, Washington State

Pinot Noir, Clarksburg, California

Red Wine, Napa Valley, California

Petite Sirah, Monterey, California

Cotes De Gascogne, France. 50% Gros Manseng I 40% Sauvignon Blanc I 10% Ugni Blanc

Vino Bianco, D’italia, Italy

Cava Brut, Spain

Jumilla, Spain

Sauza Blue, Grapefruit Juice, Lime Juice, Squirt Soda

Sauza Blue, House Made Grenadine, House Squeezed OJ

A Mexican Classic. Spicy Tomato Juice & Pacifico Draft with a Seasoned Rim

Sauza Blue, Ginger Beer, Lime Juice

Mount Gay Rum, Lime Juice Sweetened with Agave Nectar, choice of Classic Lime, Raspberry, Blackberry, or Rhubarb

Try with Our Hornitos Black Barrel Tequila

Our Traditional Lime Margarita with Sauza Blue and Salted Rim

Hornitos Black Barrel Añejo Tequila, Torres Orange Liqueur, Lime Juice and a touch of Agave Nectar, Salt Rim

Sauza Blue, Blackberry, Tamarind, Lime Juice & a touch of Agave Nectar

Sauza Blue, Raspberry, Lime Juice & Agave Nectar

Sauza Blue, Cool Cucumber Muddled to order, Lime Juice & Agave Nectar

Sauza Blue, Tabasco, Lime Juice, Agave Nectar & topped with Chile De Árbol Peppers

Midwest Inspired Strawberry Rhubarb Rita With Sauza Blue and a Hint Of Cardamom

Sauza Blue, Rosemary and Thyme Infused Tequila, Pomegranate Nectar, and Lime Juice

Sauza Blue, Fresh Squeezed OJ, Orange Liqueur, Lime and Agave Nectar, Salted Rim

Del Maguey “Vida” Single Village Mezcal, Lime, Agave Nectar, Salted Rim

Sauza Blue

Barbacoa I Carnitas I Chorizo I Chicken Tinga | Pastor | Veggie Milpa

Onions I Cilantro I Choice of Queso (Fresco or Oaxaca) | Pico De Gallo I Salsa Aguacate I Tomatillo Salsa | Limes

Mixed Greens, Roasted Corn, Fresh Jicama, Queso Fresco, Chipotle-Agave Balsamic Vinaigrette

Roasted, charred sweet corn with crema agria, dried chile and queso cotija

Shrimp, Tomato, Cucumber, Onion, Cilantro & Lime

CHURROS: Freshly fried dough pastries covered in cinnamon sugar and served with sweet cream sauce.