Nico's Pier 38 Menu

(Aloha Friday Only)Laulau, kalua pig, lomi lomi salmon, rice and poi. No noodles.

Topped with asian macadamia nut pesto drizzle and pork au jus

Grilled boneless chicken thighs marinated in Nico’s special hoisin barbecue sauce

Lightly floured chicken pieces deep fried and tossed in a slighty spicy orange sweet chili sauce. No noodles.

Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico’s dipping sauce

Two of Nico’s burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only

One of Nico’s burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac not included)

A savory mix of cubed beef and vegetables slow cooked in a robust and homemade style

Choice of any two local favorites except Hawaiian Plate and daily special.

Chef’s choice.

Caesar Salad with 8oz Soup of the Day

Grilled chicken breast sautéed in a house made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico’s herbed croutons. Caesar dressing on the side.

Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette.

Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing

Deep fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce 1

Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette

Our famous Ahi belly steaks are quickly deep fried and topped with a spicy tomato salsa.

Fresh fish beer battered and served with thick cut fries and Nico’s ginger garlic cilantro dip.

½ pound of sweet shrimp sautéed in garlic and pesto, finished in a white wine butter sauce

Sautéed shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house made garlic bread.

Chef’s choice

(sold in the Fish Market only) Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice.

Fresh tuna ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula

As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus and dill and basil aioli.

Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato and basil aioli.

Two of Nico’s famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.

(1 piece)

(26 oz)

Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.

Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.

A secret blend of spices, tomatoes, green onions, kimchee base mixed together with ahi confit served with house-made crispy wonton chips

Our famous fried fish bites recipe served with lomi tomato and sriracha aioli

Fried Collar served with ponzu, lemon, and wasabi aioli

Served Golden and crispy with house-made cocktail sauce

Generous portion of crispy french fries tossed with truffle oil

Tossed with Hawaiian salt, chili flakes, sesame oil, and kukui nut (contains nuts)

Lightly floured chicken pieces deep fried and tossed in an orange sweet chili sauce

Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing

Pesto marinated chicken breast on romaine with parmesan cheese and croutons

Greens, tomato, onion, and Nico's lemon miso dressing

Tomato saffron broth served with fish, chopped clams, and mussels. Served with sourdough garlic bread

Grilled steak with garlic butter and french fries

Slow roasted and seared pork belly served with garlic mashed potatoes, asian macadamia nut pesto, pork au jus, and house vegetables

Our famous double burger with lettuce, tomato, red onion, house dressing, and cheddar cheese

Fines herb-roasted chicken breast with sauteed seasonal vegetable medley and pasta tossed in a roasted garlic mustard cream served with garlic bread

(Sunday only) 12 oz. Prime Rib served with au jus, horseradish cream, and garlic mashed potatoes

Green peppercorn and five herb marinated grilled swordfish topped with sauce vierge. Served with garlic mashed potatoes and house vegetables

In a parmesan garlic cream sauce over linguine pasta. Served with Garlic Bread

Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with your choice of garlic salted french fries or spring mix salad

Fresh Manila clams beer-steamed with tomato, onion, and garlic served with garlic butter bread

Fresh Fish Beer-battered And Served With Garlic Salted French Fries And Our Famous Ginger Garlic Cilantro Dip

Always a fresh filet of auction fresh fish with a finely prepared sauce

1 scoop

Butter and Parmesan Cheese