Nico's Pier 38 Menu

Sauteed Fish tossed with garlic and green onions with your choice of rice.

Choose two: Portuguese Sausage, Bacon, Ham, Spam, Kamaboko, Cheese, Mushrooms, Green onions with your choice of rice.

Nico's housemade hamburger steak topped with a brown mushroom onion gravy and 2 eggs any style with your choice of rice.

2 eggs any style with your choice of ham, bacon, spam, or Portuguese Sausage and your choice of rice.

Served with one egg any style.

Made with local sweet bread.

Ham, Cheese, and Egg on a Toasted Croissant.

Ham, Cheese, and Egg on Toasted White Bread.

Served with lilikoi butter.

Japanese noodles in broth with spam, kamaboko, and green onions.

Japanese noodles in broth with spam, kamaboko, fish, egg drop, and green onions.

8oz new york strip (cooked medium-rare) served with two eggs any style, fruits, and choice of rice.

Any Style

Pork Laulau, kalua pig, lomi lomi salmon, rice, and poi. No noodles.

Topped with Asian macadamia nut pesto drizzle and pork au jus

Grilled boneless chicken thighs marinated in Nico's special hoisin barbecue sauce

Lightly floured chicken pieces deep fried and tossed in a slightly spicy orange sweet chili sauce. No noodles.

A savory mix of cubed beef and vegetables slow-cooked in a robust and homemade style

Boneless chicken coated with Japanese panko bread crumbs, deep-fried and served with Nico's dipping sauce

Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only. Come with chow mein noodles.

One of Nico's burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac salad and noodles not included)

Two of Nico's homemade burger patties on a bed of rice topped with our house-made mushroom onion gravy. Comes with chowmein noodles.

Choice of any two local favorites except Hawaiian Plate and daily special.

Chef's choice

Caesar Salad with 8oz Soup of the Day

White chowder of fish and clams served in a sourdough bread bowl

Grilled chicken breast sauté in a house-made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico's herbed croutons. Caesar dressing on the side.

Roasted Herb Dijon Salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing

Deep-fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce

Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette

Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette.

Our famous Ahi belly steaks are quickly deep-fried and topped with spicy tomato salsa.

Fresh fish beer-battered and served with fries, malt vinegar, and Nico's ginger garlic cilantro dip.

1/2 pound of sweet shrimp sauté and de-glazed with white wine.

Sauté shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house-made garlic bread.

Chef's choice.

Your choice of poke (cubed raw fish onions and seasonings) on your choice of white or brown rice.

Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula

As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, and topped with basil aioli.

Fresh fish filet dusted with Cajun spices and blackened on the outside. Served with butter lettuce, tomato, and basil aioli

Two of Nico's famous burger patties with lettuce, tomato, red onion, 1000 island dressing , and cheddar cheese.

Classic Pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.

Pepperoni, Pomodoro tomato basil sauce, and mozzarella cheese.

1 scoop

Toasted to order.

1 piece

Topped with our housemade lemon miso dressing

Does not come with rice.

Limu, onion, spicy poke, and smoked fish

Ahi onion poke topped with spicy aioli, kabayaki, guacamole, and green onions served over wonton chips

Served Golden and crispy with house-made cocktail sauce

Our famous fried fish bites recipe served with lomi tomato and sriracha aioli

Secret blend of spices, tomatoes, green onions, kimchee base mixed together with ahi confit served with house-made crispy wonton chips

Lightly floured chicken pieces deep fried and tossed in an orange sweet chili sauce

Generous portion of crispy french fries tossed with truffle oil

Tossed with Hawaiian salt, chili flakes, sesame oil, and kukui nut (contains nuts)

Washington Oyster with quail egg, ponzu, tobiko, and wakame

Homemade crab cake served over baby spinach topped with sun-dried tomato aioli and plum vinaigrette

Pesto-marinated chicken breast on romaine with parmesan cheese and croutons

Mixed greens, tomato, onion, and Nico's lemon miso dressing

A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl

Grilled USDA New York steak topped with garlic butter and garlic salted french fries

Slow-roasted and seared pork belly served with garlic mashed potatoes, Asian macadamia nut pesto, pork au jus, and house vegetables

Garlic Butter Linguine, Pomodoro, Mozzarella and Parmesan Cheese. Served with garlic butter bread

Our famous double burger with lettuce, tomato, red onion, house dressing and cheddar cheese served on burger buns. Comes with your choice of garlic-salted french fries or mixed greens

Pork lau lau, kalua pig, lomi lomi salmon, poi and your choice of white or brown rice

12 oz. Prime Rib served with au jus, horseradish cream, and garlic mashed potatoes

Green peppercorn and five herb marinated grilled swordfish topped with sauce vierge. Served with garlic mashed potatoes and house vegetables

Tossed in a parmesan garlic cream sauce and linguine pasta. Served with garlic butter bread

Fresh Manila clams beer-steamed with tomato, onion, and garlic served with garlic butter bread

Fried crab cake served on a brioche bun with spicy basil giardiniera spread, tomatoes, and arugula. Comes with your choice of garlic-salted french fries or mixed greens

Fresh fish beer-battered and served with garlic-salted french fries and our famous ginger garlic cilantro dip

As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus, dill, lettuce, tomato, and basil aioli, served on burger buns. Comes with your choice of garlic-salted french fries or mixed greens

Always a fresh filet of auction fresh fish with a finely prepared sauce

Pomodoro tomato basil sauce, tomatoes, mozzarella, and basil pizza topped with fresh arugula

Pomodoro tomato basil sauce, and mozzarella cheese

Grilled Cheese with Garlic Salted Fries

Butter and Parmesan Cheese

Limu, onion, spicy poke, and smoked fish

Ahi onion poke topped with spicy aioli, kabayaki, guacamole, and green onions served over wonton chips

Served Golden and crispy with house-made cocktail sauce

Our famous fried fish bites recipe served with lomi tomato and sriracha aioli

Secret blend of spices, tomatoes, green onions, kimchee base mixed together with ahi confit served with house-made crispy wonton chips

Lightly floured chicken pieces deep-fried and tossed in an orange sweet chili sauce

Generous portion of crispy french fries tossed with truffle oil

Served cold. Tossed with Hawaiian salt, chili flakes, sesame oil, and kukui nut (contains nuts)

Washington Oyster with quail egg, ponzu, tobiko, and wakame