Nico's Little Italy Menu

Button Mushroom Caps, Italian Sausage, Spinach, mozzarella cheese, with marinara sauce

Toasted bread brushed with aglio olio, with an olive tapenade, balsamic vinegar, chopped tomato, capers and diced onion relish, parmesan cheese, and Kalamata olives

Beefsteak tomato with fresh mozzarella, cheese, kosher salt, fresh basil & Italian, vinaigrette

Breaded calamari strips, parmesan, lemon, with marinara

Lightly breaded mozzarella cheese served with marinara sauce

Mozzarella Marinara, Toasted Ravioli, Calamari, Bruschetta, Stuffed Mushrooms

Iceberg, diced chicken, bacon, tomato, green onion, Danish bleu cheese, avocado, with Martinelli’s house dressing

Romaine lettuce, croutons, parmesan cheese with Caesar dressing

A 12 ounce USDA Choice, bacon wrapped filet, cooked to order & served with a mushroom Marsala wine sauce

Breaded scaloppine chicken breast in a white wine, lemon, butter and caper sauce

Breaded scaloppine chicken breast in a mushroom and Marsala wine sauce

Breaded scaloppine chicken breast topped with alfredo sauce, ham, diced tomato, bacon and green onions

Farm raised tilapia with white wine, lemon, butter and caper sauce

6 oz Salmon Filet with a white wine, lemon butter and caper sauce

6 oz Salmon Filet topped with a reduced alfredo, sautéed spinach and diced tomatoes

Spinach, tomato and plain cheese stuffed tortellini with choice of sauce

Shell pasta in alfredo with mushroom Marsala sauce and chicken

Linguine in a pesto sauce tossed with diced chicken and pine nuts

Rotini pasta in a creamy pesto sauce with shrimp

Rotini pasta in a creamy alfredo sauce with ham, diced tomato, bacon and green onion

Fettuccini and broccoli in alfredo sauce. Option to add chicken or shrimp

Shell pasta in a pink vodka sauce with shrimp

Linguine in alfredo sauce with asparagus, shrimp and scallops. Topped with parmesan cheese

Farm-raised boneless tilapia filets on linguine with aglio olio (garlic and butter), tomato, asparagus and parmesan cheese

Jumbo shrimp on linguine in a reduced spicy marinara sauce with spinach, tomato and shaved parmesan cheese

Sheets of pasta layered with ricotta and mozzarella cheeses, housemade sauce, ground beef and sausage

Manicotti stuffed with ricotta, parmesan, asiago, and provolone cheeses topped with marinara and parmesan cheese

Scaloppine chicken breast with provolone cheese, bacon, avocado, lettuce, tomato and pesto mayo on a brioche bun

Diced chicken salad with red grapes, and celery topped with provolone, and pesto mayo on a brioche bun

Martinelli’s homemade meatballs served on a toasted hoagie topped with marinara sauce & mozzarella cheese

Half Pound Burger topped with prosciutto, Romaine lettuce, tomato, onion pesto aioli with melted provolone, mozzarella and parmesan cheese

Italian beef cooked to perfection with onion, pepper, and spices. Topped with mozzarella and served with a side of au jus.

Crisp Italian pastries filled with sweet cream and chocolate chips

Chocolate cake filled with hot fudge and topped with vanilla gelato

Light and airy, a whipped cheesecake

Combination of chocolate, pistachio, and cherry gelato

Homemade vanilla custard topped with caramelized sugar

Scoop of vanilla gelato drowned with a shot of espresso

Steamed broccoli crowns in lemon garlic butter

Stalks of fresh asparagus with lemon garlic butter

Fresh baby spinach tossed with lemon garlic butter

Chopped asparagus, Spinach, Broccoli, and Tomato in a lemon butter garlic sauce

Pasta alternative made from fresh zucchini with choice of sauce

Selection of seasonal mixed fruit