Nicolosi's Santee

WELCOME TO Nicolosi’s! Our Grandfather, Salvatore (Sam) Nicolosi, emigrated from Sicily. Our grandparents came out to California where they opened their first restaurant in 1952 in the Mission Hills District at Goldfinch and Washington. The restaurant was an instant success because of our authentic Italian food, home-style coziness, and our great employees. He brought along many of our family recipes from Nicolosi, Sicily, it only seemed natural that we became a San Diego monument for true Italian Cuisine. Our newest edition, “Nicolosi’s Santee” continues our great traditions and outstanding Italian food. We are excited to be able to deliver to our customers our authentic family recipes. We also deliver with DoorDash, Ubereats and Grubhub