Nicoletta's Table and Marketplace Menu

bowl of vegetable minestrone

Breaded and fried, served with Nicoletta's red sauce and garlic aioli.

cup of vegetable minestrone

Fresh Northwest Manilla clams, cooked in a white wine butter sauce w/ fresh tomatoes, garlic, shallots, fennel, chili flakes served with grilled pugliese bread

our famous mini meatballs and nicoletta’s red sauce

Artisan meats, cheeses, dried fruit, marcona almonds, whole grain mustard and house made crackers.

This is our house made tomato torta server with your choice of a cup of soup or your choice of salad

Medley of Italian country olives marinated with citrus, fresh herbs and extra virgin olive oil, served with Nicoletta's crackers

Our wood fired Italian sausage stuffed mushrooms, topped with mozzarella & Nicolettas red sauce

Grilled bread brushed with garlic and olive oil topped with diced roasted beets & "cacio di roma" cheese

Roasted eggplant and smoked mozzarella baked in the woodfire oven

Deep fried arborio rice ball with vegetables & mozzarella cheese inside served with a spicy aioli

chopped romaine lettuce, caesar dressing, parmesan cheese and house-made croutons add anchovies 1.5

mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette

mixed greens, olive tapenade, croutons, roasted tomatoes, pickled red onions and sherry vinaigrette

spinach, balsamic browned butter, pancetta, chevré and toasted hazelnuts

This salad is our beet salad which includes diced roasted beets, pears, prosciutto, smoked shredded mozzarella, on top of a bed of mixed green and dressed with a blood orange vinaigrette

Our Autumn salad which includes butternut squash, carrots, cauliflower, yellow beets, goat cheese, on a bed of butter lettuce & dressed with a lemon caper vinaigrette topped W/ chicken confit roasted W/ fall spices

Available from 11 am to 3 pm. Made with our house made focaccia bread, mozzarella, tomatoes, basil, arugula, balsamic reduction and olive oil.

Available from 11 am to 3 pm. Made with our house made focaccia bread, shaved turkey breast, provolone, butter lettuce, tomato, basil pesto and roasted red pepper rouille.

Available from 11 am to 3 pm. Salami picante, pepperoni, mortadella, sopressata & napoli with mama lil's spicy peppers, provolone, arugula and pepperoncini vinaigrette on our house made focaccia.

House made fettuccine, wild caught scallops, asparagus, prosciutto, shallots, butter and fresh roma tomatoes.

parmesan breaded chicken breast with fresh whole milk mozzarella, spaghetti and nicoletta’s red sauce

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

vegetable / italian sausage / spiced lamb with pine nuts*, served with grilled pugliese bread

house-made pappardelle, wild boar ragu, parmesan, arugula and balsamic reduction

spaghetti, pancetta, egg, cream and parmesan

Spaghetti with house made sausage meat sauce

Spaghetti with roasted garlic, olive oil and chili flakes

Spaghetti with house made basil pesto (basil, EVOO, parmesan and pine nuts)

Spaghetti with Nicoletta's house red sauce, fresh basil and parmesan.

House made liguini servered with Northwest Manilla clams, fresh cherry tomatoes, garlic, shallots, chili flakes, in a white wine butter sauce

This pasta dish is a braised lamb ragu mixed with a touch of nicolettas red sauce, mushrooms, and cream with penne pasta

Orecchiette pasta served with our house made pesto (basil, EVOO, parmesan, & pine nuts) with cream added to sauce, and garnished with parmesan, basil, & pine nuts

Tomato purée, fresh whole milk mozzarella, fresh basil

The classic pepperoni pizza is made with our house made pizza dough, with a red sauce base, with mozzarella cheese, and topped with pepperoni

Our Prosciutto & Mushroom pizza is made with our house made pizza dough, with a base of red sauce, topped with mozzarella, wild mushrooms, diced olives, and prosciutto

Our Sausage & Artichoke pizza is made with our house made pizza dough, with a garlic olive oil base, with mozzarella, topped with Italian sausage and artichokes

Our Diavola is made with our house made pizza dough, with a Di Napoli tomato sauce base, topped with fresh mozzarella, Mama Lil's peppers, and Di Napoli salami

The Pizza Quattro is made with our house made pizza dough, with a red sauce base, topped with mozzarella, and the pizza is split into 4 sections that have four different ingredients, first one roasted artichokes, second one oven roasted tomatoes, mama's lil's peppers & salami, third one mozzarella & basil, fourth one with wild mushrooms

Italian sausage, clams, mussels, salmon, prawns, anchovies, garlic, tomato, fresh basil, in a saffron tomato cream sauce

Wagyu beef burger cooked to order with lettuce, tomato, white cheddar cheese and garlic aioli served on a brioche bun with truffle fries. Can substitute truffle fries with a caesar or verde salad.

Rissotto Di Campesante is carnaroli rice mixed with fall vegetables (leeks & butternut squash), served with three scallops, in a beurre blanc

The osso buco is a roasted veal shank, on top of the carnaroli rice with fall vegetables (leeks & butternut squash), & gremolata

Nicoletta's French Fries tossed with truffle salt and parmesan cheese. Served with ketchup and garlic aioli.