Nicoletta's Restaurant & Pizzeria Menu

Penne pasta in a creamy tomato and vodka sauce with prosciutto

Spaghetti pasta served with a rich, slow-cooked meat sauce

Tender meatballs in a rich tomato sauce served over spaghetti. Garnished with fresh basil and Parmesan

Breaded and baked chicken or veal with marinara sauce and melted cheese over spaghetti pasta

Egg battered chicken or veal sautéed in a lemon butter white wine sauce over angel hair pasta

Breaded and fried chicken or veal cutlet with argula, grape tomatoes, shaved parmesan and roasted garlic red potatos, drizzled with balsamic glaze

Chicken or veal in a rich Marsala wine and mushroom sauce served with roasted red garlic potatoes

Oven-baked penne pasta with marinara sauce and melted cheese

Fettuccine pasta in a rich and creamy Alfredo sauce

Breaded eggplant slices baked with marinara sauce and cheese over spaghetti pasta

Linguine with fresh clams in a white wine garlic sauce or red sauce over linguine pasta