Nicola's Ristorante Menu

4.5

(625+ Reviews)

CATERING MENU NICOLA'S LUNCHEON APPETIZERS PASTA SALAD ENTREES DESSERT ANTIPASTI INSALATE VERDURE PASTA PRIMI NICOLA'S PARTY MENU FAMILY STYLE APPETIZERS PASTAS SALAD ENTREES DESSERT ANTIPASTI INSALATE PASTA PRIMI VERDURE

CATERING MENU
- STUFFED ARTICHOKE
  Per Piece
  $18.00
- BABY ARTICHOKES STUFFED WITH CRAB
- STUFFED MUSHROOMS
- EGGPLANT ROLLATINI
- MUSSELS
- FRIED CALAMARI
- COLD ANTIPASTO
- GRILLED OCTOPUS
- SEAFOOD SALAD
- HOUSE SALAD
- CAESAR SALAD
- MESCLUN SALAD
- TRE COLORE SALAD
- CLAMS
  Per Dozen
  $18.00
- MEDIUM SHRIMP
  Per Piece
  $3.00
- JUMBO SHRIMP
  Per Piece
  $4.00
- RIGATONI VODKA
- RIGATONI MARINARA
- ORECCHIETTE BRACIOLE
- ORECCHIETTE BROCCOLI RABE
- EGGPLANT PARMIGIANA
- CHICKEN PARMIGIANA
- CHICKEN FRANCESE
- CHICKEN MARSALA
- VEAL PARMIGIANA
- VEAL FRANCESE
- VEAL MARSALA
- SAUSAGE & PEPPERS
- ZUPPA DI PESCE (NO LOBSTER OR PASTA)
- SALMON OREGANATA
- SOLE STUFFED WITH SPINACH & CRABMEAT
- FRIED COD
- SAUTEED BROCCOLI RABE
- ASPARAGUS
- ROASTED POTATOES
- VODKA SAUCE OR MARINARA SAUCE
  Per Quart
  $18.00
- NICOLA'S CAPONATA OR BRUSCHETTA
  Per Quart
  $20.00
NICOLA'S LUNCHEON
- LUNCHEON PER PERSON
  $38.00 Per Person + 6.625% tax + 20% Gratuities. Available Tues-Friday Only.
APPETIZERS
- COLD ANTIPASTO
  FRESH MOZZARELLA, TOMATO, PROVOLONE, SOPRESSATA, MIXED OLIVES AND SUN-DRIED TOMATO
- ADD HOT ANTIPASTO
  Stuffed mushrooms, clams oreganata, eggplant rollatini
- ADD FRIED CALAMARI
- ADD BRUSCHETTA & CAPONATA
PASTA
- RIGATONI VODKA
- FARFALLE CREAMY PESTO
- ORECCHIETTE BRACCIOLA
- CAVATELLI AND BROCCOLI
- PENNE AMATRICIANA
SALAD
- NICOLA'S HOUSE SALAD
ENTREES
- CHICKEN CALABRESE
  stuffed with asparagus and smoked mozzarella
- CHICKEN FRANCESE
  lemon, white wine
- CHICKEN PARMIGIANA
  melted mozzarella cheese in a red sauce
- VEAL MARSALA
  Marsala reduction with mushrooms
- VEAL MILANESE POMODORO
  topped with arugula, onion, and fresh tomato
- SALMON OREGANATA
  topped with breadcrumbs, lemon, white wine
- SNAPPER MARECHIARA
  light red tomato, white wine
- LEMON SOLE FRANCESE
  lightly egg battered, lemon, white wine
DESSERT
- DESSERT
  COFFEE & TEA INCLUDED
- ADD MINI PASTRIES
- ADD FRESH SEASONAL FRUIT PLATTERS
- ESPRESSO AL-A-CARTE
- CAPPUCCINO AL-A-CARTE
ANTIPASTI
- STUFFED ARTICHOKE
  $18.00
- FRIED CALAMARI
  $18.00
- CALAMARI CHINO
  Tossed in a Ginger Glaze
  $18.00
- BURRATA
  Sliced Beefsteak Tomato and Prosciutto di Parma
  $19.00
- CLAMS OREGANATA
  $19.00
- CLAMS COMBINATION
  One Dozen - Casino, Oreganata, Crab Stuffed
  $24.00
- HOT ANTIPASTO
  Eggplant Rollatini, Stuffed Mushrooms, Shrimp, Clams, Mussels
  $21.00
- EGGPLANT ROLLATINI
  $15.00
- COLD ANTIPASTO
  Soppressata, Homemade Mozzarella, Provolone, Roasted Peppers
  $19.00
- JUMBO SHRIMP COCKTAIL
  $20.00
- SPOCK SHRIMP
  Hot Cherry Peppers, Garlic, and Oil
  $19.00
- CRAB CAKE AND SHRIMP NICOLA
  Topped with a Teriyaki Reduction
  $20.00
- MUSSELS
  Luciano, Marinara, or Fra Diavolo
  $19.00
- TRIPE
  Marinara or Fra Diavolo
  $19.00
- MOZZARELLA IN CAROZZA
  $16.00
INSALATE
- COLD SEAFOOD SALAD
  $21.00
- MESCLUN
  Pear, Walnuts, Gorgonzola
  $12.00
- BEET
  Arugula, Mangos, Goat Cheese
  $12.00
- ICEBERG WEDGE
  Crumbled Bacon, Creamy Bleu, Gorgonzola
  $12.00
- STRING BEAN
  Potato, Chopped Tomato, Red Onion
  $12.00
- ARUGULA
  $10.00
- CAESAR
  $10.00
- TRI COLORE
  $10.00
- NICOLA'S HOUSE SALAD
  $10.00
VERDURE
- SAUTEED BROCCOLI DI RABE
  $12.00
- SAUTEED ESCAROLE AND BEANS
  $12.00
- SAUTEED SPINACH
  $12.00
- ROASTED ASPARAGUS
  $12.00
PASTA
- HOMEMADE ORECCHIETTE RAGU
  Pork Braciole, Mini Meatballs, Braised Short Rib
  $30.00
- HOMEMADE ORECCHIETTE MARIA
  Broccoli di Rabe, Cannellini Beans Pink Garlic Sauce
  $27.00
- BUCATINI CACIO E PEPE
  Black Pepper and Pecorino Romano
  $26.00
- RIGATONI AMATRICIANA
  Fresh Tomato, Guanciale, Basil, Sweet Onion
  $26.00
- LINGUINI MALAFEMMINA
  Lobster Tail, Shrimp, and Littleneck. Clams-White Clam Sauce
  $36.00
- CAPELLINI DEL MARE
  Shrimp, Crab, Shiitake Mushrooms, Chopped Tomato, Arugula Garlic and Oil Sauce
  $36.00
- HOMEMADE PAPPARDELLE
  Red Wine Braised Short Ribs
  $35.00
- WILD MUSHROOM RAVIOLI
  Asparagus and Mushroom - Vodka Sauce
  $26.00
- HOMEMADE GNOCCHI
  Artichoke Hearts and Shrimp - Creamy Pesto
  $30.00
- FETTUCCINE LOBSTER
  Lobster Tail Chunks and Shitake Mushrooms - Brandy Creme
  $36.00
- LINGUINI
  White or Red Clam Sauce
  $32.00
- PENNE, RIGATONI, FETTUCCINE
  Vodka or Arrabbiata
  $22.00
PRIMI
- STUFFED CHICKEN CALABRESE
  Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction
  $27.00
- CHICKEN AND SHRIMP
  Brandy Crème with Melted Mozzarella
  $29.00
- CHICKEN SCARPIELLO
  Crispy Sausage and Mushrooms-Garlic and Oil, Breast or Bone
  $27.00
- CHICKEN SAVOY
  Sweet Peppers - Balsamic Reduction, Breast or Bone
  $27.00
- VEAL ROSSINI
  Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce
  $29.00
- VEAL BARESE
  Milanese - Sauteed Broccoli di Rabe and Shrimp
  $33.00
- VEAL CHOP MILANESE
  Pounded Thin - Tomato, Baby Arugula, and Red Onion Salad
  $43.00
- VEAL SALTIMBOCCA
  Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach
  $30.00
- CHILEAN SEABASS ALLA NICOLA
  Oreganata Sauteed Escarole and Cannellini Beans
- SALMON
  Pistachio Encrusted - Dijon Cream
  $40.00
- SCALLOPS CASINO
  Broiled with Red Peppers and Bacon Over Sauteed Spinach
  $42.00
- SEAFOOD RIVIERA
  South African Lobster Tail, Clams, Shrimp,
  $44.00
- GROUPER
  Potato Crust with Butter Lemon Reduction over Sautéed Spinach
  $40.00
- ZUPPE DI PESCE
  South African Lobster Tail, Calamari, Shrimp, Mussels, Clams and Scallops - Marinara over Linguini
  $44.00
- 16OZ SLICED N.Y STRIP
  21 Days Dry Aged-Long Hot Peppers, Potatoes and Onions
  $55.00
- CHICKEN
  Parmigiana, Francese, Marsala
  $27.00
- VEAL
  Parmigiana, Francese, Marsala
  $29.00
NICOLA'S PARTY MENU
- PARTY MENU
  $60.00 PER PERSON + 6.625% TAX + 20% GRATUITIES
FAMILY STYLE APPETIZERS
- HOT ANTIPASTO
  Stuffed mushrooms, clams oreganata, eggplant rollatini
- FRIED CALAMARI
- COLD ANTIPASTO
  Fresh mozzarella, tomato, provolone, soppressata
- ADD COLD SEAFOOD SALAD
- ADD CAPONATA AND BRUSCHETTA
- ADD MUSSELS MARINARA OR FRA DIAVOLO
PASTAS
- PENNE FILETTO POMODORO
- FARFALLE CREAMY PESTO
- RIGATONI VODKA
- CAVATELLI AND BROCCOLI
- ORECCHIETTE WITH PORK BRACIOLE
SALAD
- NICOLA'S HOUSE SALAD
ENTREES
- CHICKEN PARMIGIANA
  topped with mozzarella cheese in a red sauce
- CHICKEN SAVOY
  reduction of balsamic vinegar, sweet peppers
- CHICKEN CALABRESE
  stuffed with asparagus and smoked mozzarella
- CHICKEN FRANCESE
  lemon, white wine sauce
- VEAL ROSSINI
  topped with prosciutto, mozzarella, sliced tomato
- VEAL MARSALA
  topped with mushrooms in a marsala wine sauce
- VEAL MILANESE POMODORO
  topped with arugula, onion, and fresh tomato
- SALMON OREGANATA
  breadcrumbs, lemon, white wine
- SHRIMP SCAMPI
  over risotto
- LEMON SOLE FRANCESE
  lightly egg battered in a lemon, white wine sauce
- ADD SLICED N.Y. STRIP
- ADD FILET OF BRANZINO
DESSERT
- DESSERT
  FRESH SEASONAL FRUIT, COFFEE, TEA AND SODA
- CAPPUCCINO A LA CARTE
- ESPRESSO A LA CARTE
- ADD MINI PASTRIES
  $5.00
ANTIPASTI
- STUFFED ARTICHOKE
  $18.00
- CALAMARI CHINO
  Tossed in a Ginger Glaze
  $18.00
- BURRATA
  Sliced Beefsteak Tomato and Prosciutto di Parma
  $19.00
- CLAMS OREGANATA
  $18.00
- SPOCK SHRIMP
  Hot Cherry Peppers, Garlic, and Oil
  $19.00
- MUSSELS
  Luciano, Marinara, or Fra Diavolo
  $19.00
- MOZZARELLA IN CAROZZA
  $16.00
- EGGPLANT ROLLATINI
  $15.00
INSALATE
- COLD SEAFOOD SALAD
  $21.00
- MESCLUN
  Pear, Walnuts, Gorgonzola
  $12.00
- BEET
  Arugula, Mango, Goat Cheese
  $12.00
- ICEBERG WEDGE
  Crumbled Bacon, Creamy Bleu, Gorgonzola
  $12.00
- STRING BEAN
  Potato, Chopped Tomato, Red Onion
  $12.00
PASTA
- LINGUINI BOSCO
  Broccoli di Rabe, Crispy Sausage - Garlic and Oil
  $23.00
- RIGATONI AMATRICIANA
  Fresh Tomato, Guanciale, Basil, Sweet Onion
  $22.00
- WILD MUSHROOM RAVIOLI
  Asparagus and Mushrooms - Vodka Sauce
  $24.00
- PENNE SICILIANO
  Eggplant and Fresh Mozzarella - Tomato Basil Sauce
  $21.00
- CAPPELLINI
  White or Red Clam Sauce
  $28.00
- PENNE, RIGATONI, FETTUCCINE
  Vodka or Arrabbiata
  $22.00
PRIMI
- STUFFED CHICKEN CALABRESE
  Smoked Mozzarella, Shiitake Mushrooms and Asparagus-Marsala Reduction
  $24.00
- SALMON SAVOY
  Sweet Peppers Balsamic Reduction
  $29.00
- LEMON SOLE
  Asparagus and Fontina - Francese Sauce
  $29.00
- RED SNAPPER
  Shiitake Mushrooms and Pecorino Romano-Arborio Risotto
  $29.00
- GRILLED SHRIMP
  Over Hot Cherry Peppers and Cannellini Beans
  $29.00
- BLACKENED CHICKEN BREAST
  Over Sauteed Broccoli di Rabe
  $21.00
- VEAL AND SHRIMP
  Francese
  $26.00
- VEAL ROSSINI
  Prosciutto, Fresh Mozzarella, and Tomato Blush Wine Sauce -
  $25.00
- VEAL SALTIMBOCCA
  Prosciutto and Mozzarella-Marsala and White Wine Reduction over Spinach
  $25.00
- SLICED N.Y. STRIP
  Over Mesclun Salad - Walnuts, Pears, Gorgonzola
  $38.00
- CHICKEN
  Parmigiana, Francese, Marsala
  $27.00
- VEAL
  Parmigiana, Francese, Marsala
  $29.00
VERDURE
- SAUTEED BROCCOLI DI RABE
  $12.00
- SAUTEED ESCAROLE AND BEANS
  $12.00
- SAUTEED SPINACH
  $12.00
- ROASTED ASPARAGUS
  $12.00