Catering
- Stuffed Artichokeper piece$15.00
- Stuffed Mushrooms
- Eggplant Rollatini
- Mussels
- Fried Calamari
- Cold Antipasto
- Grilled Octopus
- Seafood Salad
- House, Caesar, Mesclun Or Tri Colore Salas
- Clamsper dozen$18.00
- Medium Shrimpper piece$3.00
- Jumbo Shrimpper piece$4.00
- Rigatoni Vodka Or Marinara
- Orecheitte Bracciola Or Broccoli Rabe
- Eggplant Parmigiana
- Chicken Francese, Marsala Or Parmigiana
- Veal Francese, Marsala, Parmigiana
- Sausage And Peppers
- Zuppa Di Pesce (No Lobster Or Pasta)
Nicola's Luncheon
- Luncheon Per Person$35.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12
Appetizers
- Cold Antipasto(Fresh mozzarella, tomato, provolone, sopressata)
- Add Hot Antipastoprice per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini)$5.00
- Add Fried Calamariprice per person$5.00
Pasta
- Rigatoni Vodka
- Penne Arrabiata
- Farfalle Creamy Pesto
- Orecchiette Bracciola
- Cavatelli And Broccoli
Salad
- Nicola's House Salad
Entrees
- Chicken Parmigiana(topped with mozzarella cheese in a red sauce)
- Chicken Savoy(reduction of balsamic vinegar, sweet peppers)
- Chicken Calabrese(stuffed with asparagus and smoked mozzarella)
- Chicken Francese(lemon, white wine)
- Veal Rossini(topped with prosciutto, mozzarella, sliced tomato)
- Veal Marsala(topped with mushrooms in a marsala wine sauce)
- Veal Milanese Pomodoro(topped with arugula, onion, and fresh tomato)
- Salmon Oreganata(breadcrumbs, lemon, white wine)
- Snapper Marechiara(light red tomato, white wine)
- Lemon Sole Francese(lightly egg battered in a lemon, white wine sauce)
Drinks
- Coffee
- Espresso
- Cappuccino
- Soda
Dessert
- Mini Pastriesavailable for $5.00 Per Person
Antipasti
- Stuffed Artichoke$18.00
- Eggplant Rollatini$15.00
- Fried Calamari$18.00
- Clams Oreganata$18.00
- Mozzarella In Carozza$15.00
- Hot Antipastofor Two eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels$20.00
- Crab Cake And Shrimp Nicolaserved in a ginger teriyaki sauce$19.00
- Clams Combinationone dozen served Oreganata, Casino, and stuffed with Crabmeat$20.00
- Spock Shrimpsautéed with hot cherry peppers in garlic and oil$18.00
- Fried Calamari Chinotopped with fresh tomato and scallions drizzled with a ginger teriyaki sauce$18.00
- Cold Seafood Salad$20.00
- Jumbo Shrimp Cocktail$19.00
Insalate
- String Bean Saladtopped with potato, red onion, and tomato$12.00
- Beet Saladwith arugula, mangos, and goat cheese$12.00
- Iceberg Wedgetopped with crumbled bacon and creamy blue cheese$12.00
- Mesclun Saladtopped with pear, walnuts, and gorgonzola$12.00
- Arugula Salad$10.00
- Caesar Salad$10.00
- Tri Colore Salad$10.00
- Nicola’s House Salad$10.00
Pasta
- Orechiettealla Maria sautéed broccoli rabe and white beans in a pink garlic sauce$26.00
- Homemade Cheese Ravioli$22.00
- Linguini Red Or White Clam Sauce$32.00
- Linguini Malafemminaclams, lobster tail, and shrimp in a white clam sauce$36.00
- Homemade Orechiette Ragushort ribs, mini meatballs, and braciola served in a red sauce$30.00
- Cappelini Del Mareshrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil$36.00
- Wild Mushroom Raviolitopped with shiitake mushroom and asparagus in a light vodka sauce$26.00
- Homemade Pappardelletopped with braised short ribs in a brown sauce$34.00
- Fettucine Lobsterlobster tail chunks and shiitake mushrooms in a brandy crème sauce$36.00
- Gnocchiwith baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce$30.00
- Pennewith Vodka, Arrabiata, or Alfredo sauce$22.00
- Rigatoniwith Vodka, Arrabiata, or Alfredo sauce$22.00
- Fettucinewith Vodka, Arrabiata, or Alfredo sauce$22.00
Pollo
- Chicken Calabresestuffed with smoke mozzarella and asparagus topped with shiitake mushrooms$26.00
- Chicken Savoyserved with sweet peppers in a balsamic reduction, breast or bone$26.00
- Chicken Scarpiellosausage and mushrooms sautéed in garlic and white wine$26.00
- Chicken And Shrimptopped with melted mozzarella in a brandy crème sauce$28.00
- Chicken Marsala$26.00
- Chicken Francese$26.00
- Chicken Parmigiana$26.00
Vitello
- Veal Rossinitopped with prosciutto, tomato, and mozzarella in a light pink wine sauce$28.00
- Veal Baresetopped with broccoli rabe and shrimp$32.00
- Veal Chop Milanese Pomodoropounded thin and topped with tomato, arugula, and onion$38.00
- Veal Saltimboccaserved with prosciutto and mozzarella in a white wine reduction over spinach$28.00
- Veal Francese$29.00
- Veal Parmigiana$29.00
- Veal Marsala$29.00
Pesce
- Shrimp Scampiserved over risotto$38.00
- Seafood Rivierabroiled lobster tail, clams, scallops, mussels, and shrimp$42.00
- Zuppa Di Pescelobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce$42.00
- Chilean Sea Bassserved over sautéed escarole and cannellini beans
- Salmonbaked and topped with a creamy pistachio and Dijon mustard sauce$40.00
- Grouperbaked with a potato crust served over sautéed spinach$40.00
- Scallops Casinotopped with roasted peppers and bacon served over sautéed spinach$42.00
- Shrimp Francese$38.00
- Shrimp Parmigiana$38.00
Verdure
- Sautéed Broccoli Rabe$11.00
- Sautéed Escarole$11.00
- Sautéed Spinach$11.00
- Asparagus$11.00
Party Menu
- Party Menu Per Person$55.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12
Appetizers
- Hot Antipasto(Stuffed mushrooms, clams oreganata, eggplant rollatini)
- Cold Antipasto(Fresh mozzarella, tomato, provolone, sopressata)
- Fried Calamari
- Add On: Cold Seafood Saladper person$7.00
Pasta
- Rigatoni Vodka
- Penne Amatriciana
- Farfalle Creamy Pesto
- Orecchiette Bracciola
- Cavatelli And Broccoli
Salad
- Nicola's House Salad
Entrees
- Chicken Parmigiana(topped with mozzarella cheese in a red sauce)
- Chicken Savoy(reduction of balsamic vinegar, sweet peppers)
- Chicken Calabrese(stuffed with asparagus and smoked mozzarella)
- Chicken Francese(lemon, white wine sauce)
- Veal Rossini(topped with prosciutto, mozzarella, sliced tomato)
- Veal Marsala(topped with mushrooms in a marsala wine sauce)
- Veal Milanese Pomodoro(topped with arugula, onion, and fresh tomato)
- Salmon Oreganata(breadcrumbs, lemon, white wine)
- Snapper Marechiara(light red tomato, white wine)
- Lemon Sole Francese(lightly egg battered in a lemon, white wine sauce)
Drinks
- Coffee
- Espresso
- Cappuccino
- Soda
Dessert
- Fresh Seasonal Fruit
- Mini Pastriesavailable for $3.00 Per Person
Menu Gallery
Menu Gallery
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