Nicola's Ristorante Menu

650 Union Blvd #4, Totowa, NJ 07512

Catering Nicola's Luncheon Appetizers Pasta Salad Entrees Drinks Dessert Antipasti Insalate Pasta Pollo Vitello Pesce Verdure Party Menu Appetizers Pasta Salad Entrees Drinks Dessert

Catering
- Stuffed Artichoke
  per piece
  $15.00
- Stuffed Mushrooms
- Eggplant Rollatini
- Mussels
- Fried Calamari
- Cold Antipasto
- Grilled Octopus
- Seafood Salad
- House, Caesar, Mesclun Or Tri Colore Salas
- Clams
  per dozen
  $18.00
- Medium Shrimp
  per piece
  $3.00
- Jumbo Shrimp
  per piece
  $4.00
- Rigatoni Vodka Or Marinara
- Orecheitte Bracciola Or Broccoli Rabe
- Eggplant Parmigiana
- Chicken Francese, Marsala Or Parmigiana
- Veal Francese, Marsala, Parmigiana
- Sausage And Peppers
- Zuppa Di Pesce (No Lobster Or Pasta)
Nicola's Luncheon
- Luncheon Per Person
  $35.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12
Appetizers
- Cold Antipasto
  (Fresh mozzarella, tomato, provolone, sopressata)
- Add Hot Antipasto
  price per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini)
  $5.00
- Add Fried Calamari
  price per person
  $5.00
Pasta
- Rigatoni Vodka
- Penne Arrabiata
- Farfalle Creamy Pesto
- Orecchiette Bracciola
- Cavatelli And Broccoli
Salad
- Nicola's House Salad
Entrees
- Chicken Parmigiana
  (topped with mozzarella cheese in a red sauce)
- Chicken Savoy
  (reduction of balsamic vinegar, sweet peppers)
- Chicken Calabrese
  (stuffed with asparagus and smoked mozzarella)
- Chicken Francese
  (lemon, white wine)
- Veal Rossini
  (topped with prosciutto, mozzarella, sliced tomato)
- Veal Marsala
  (topped with mushrooms in a marsala wine sauce)
- Veal Milanese Pomodoro
  (topped with arugula, onion, and fresh tomato)
- Salmon Oreganata
  (breadcrumbs, lemon, white wine)
- Snapper Marechiara
  (light red tomato, white wine)
- Lemon Sole Francese
  (lightly egg battered in a lemon, white wine sauce)
Drinks
- Coffee
- Espresso
- Cappuccino
- Soda
Dessert
- Mini Pastries
  available for $5.00 Per Person
Antipasti
- Stuffed Artichoke
  $18.00
- Eggplant Rollatini
  $15.00
- Fried Calamari
  $18.00
- Clams Oreganata
  $18.00
- Mozzarella In Carozza
  $15.00
- Hot Antipasto
  for Two eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels
  $20.00
- Crab Cake And Shrimp Nicola
  served in a ginger teriyaki sauce
  $19.00
- Clams Combination
  one dozen served Oreganata, Casino, and stuffed with Crabmeat
  $20.00
- Spock Shrimp
  sautéed with hot cherry peppers in garlic and oil
  $18.00
- Fried Calamari Chino
  topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce
  $18.00
- Cold Seafood Salad
  $20.00
- Jumbo Shrimp Cocktail
  $19.00
Insalate
- String Bean Salad
  topped with potato, red onion, and tomato
  $12.00
- Beet Salad
  with arugula, mangos, and goat cheese
  $12.00
- Iceberg Wedge
  topped with crumbled bacon and creamy blue cheese
  $12.00
- Mesclun Salad
  topped with pear, walnuts, and gorgonzola
  $12.00
- Arugula Salad
  $10.00
- Caesar Salad
  $10.00
- Tri Colore Salad
  $10.00
- Nicola’s House Salad
  $10.00
Pasta
- Orechiette
  alla Maria sautéed broccoli rabe and white beans in a pink garlic sauce
  $26.00
- Homemade Cheese Ravioli
  $22.00
- Linguini Red Or White Clam Sauce
  $32.00
- Linguini Malafemmina
  clams, lobster tail, and shrimp in a white clam sauce
  $36.00
- Homemade Orechiette Ragu
  short ribs, mini meatballs, and braciola served in a red sauce
  $30.00
- Cappelini Del Mare
  shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
  $36.00
- Wild Mushroom Ravioli
  topped with shiitake mushroom and asparagus in a light vodka sauce
  $26.00
- Homemade Pappardelle
  topped with braised short ribs in a brown sauce
  $34.00
- Fettucine Lobster
  lobster tail chunks and shiitake mushrooms in a brandy crème sauce
  $36.00
- Gnocchi
  with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce
  $30.00
- Penne
  with Vodka, Arrabiata, or Alfredo sauce
  $22.00
- Rigatoni
  with Vodka, Arrabiata, or Alfredo sauce
  $22.00
- Fettucine
  with Vodka, Arrabiata, or Alfredo sauce
  $22.00
Pollo
- Chicken Calabrese
  stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
  $26.00
- Chicken Savoy
  served with sweet peppers in a balsamic reduction, breast or bone
  $26.00
- Chicken Scarpiello
  sausage and mushrooms sautéed in garlic and white wine
  $26.00
- Chicken And Shrimp
  topped with melted mozzarella in a brandy crème sauce
  $28.00
- Chicken Marsala
  $26.00
- Chicken Francese
  $26.00
- Chicken Parmigiana
  $26.00
Vitello
- Veal Rossini
  topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
  $28.00
- Veal Barese
  topped with broccoli rabe and shrimp
  $32.00
- Veal Chop Milanese Pomodoro
  pounded thin and topped with tomato, arugula, and onion
  $38.00
- Veal Saltimbocca
  served with prosciutto and mozzarella in a white wine reduction over spinach
  $28.00
- Veal Francese
  $29.00
- Veal Parmigiana
  $29.00
- Veal Marsala
  $29.00
Pesce
- Shrimp Scampi
  served over risotto
  $38.00
- Seafood Riviera
  broiled lobster tail, clams, scallops, mussels, and shrimp
  $42.00
- Zuppa Di Pesce
  lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce
  $42.00
- Chilean Sea Bass
  served over sautéed escarole and cannellini beans
- Salmon
  baked and topped with a creamy pistachio and Dijon mustard sauce
  $40.00
- Grouper
  baked with a potato crust served over sautéed spinach
  $40.00
- Scallops Casino
  topped with roasted peppers and bacon served over sautéed spinach
  $42.00
- Shrimp Francese
  $38.00
- Shrimp Parmigiana
  $38.00
Verdure
- Sautéed Broccoli Rabe
  $11.00
- Sautéed Escarole
  $11.00
- Sautéed Spinach
  $11.00
- Asparagus
  $11.00
Party Menu
- Party Menu Per Person
  $55.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12
Appetizers
- Hot Antipasto
  (Stuffed mushrooms, clams oreganata, eggplant rollatini)
- Cold Antipasto
  (Fresh mozzarella, tomato, provolone, sopressata)
- Fried Calamari
- Add On: Cold Seafood Salad
  per person
  $7.00
Pasta
- Rigatoni Vodka
- Penne Amatriciana
- Farfalle Creamy Pesto
- Orecchiette Bracciola
- Cavatelli And Broccoli
Salad
- Nicola's House Salad
Entrees
- Chicken Parmigiana
  (topped with mozzarella cheese in a red sauce)
- Chicken Savoy
  (reduction of balsamic vinegar, sweet peppers)
- Chicken Calabrese
  (stuffed with asparagus and smoked mozzarella)
- Chicken Francese
  (lemon, white wine sauce)
- Veal Rossini
  (topped with prosciutto, mozzarella, sliced tomato)
- Veal Marsala
  (topped with mushrooms in a marsala wine sauce)
- Veal Milanese Pomodoro
  (topped with arugula, onion, and fresh tomato)
- Salmon Oreganata
  (breadcrumbs, lemon, white wine)
- Snapper Marechiara
  (light red tomato, white wine)
- Lemon Sole Francese
  (lightly egg battered in a lemon, white wine sauce)
Drinks
- Coffee
- Espresso
- Cappuccino
- Soda
Dessert
- Fresh Seasonal Fruit
- Mini Pastries
  available for $3.00 Per Person

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Nicola's Ristorante Menu

Catering

Stuffed Artichoke

Stuffed Mushrooms

Eggplant Rollatini

Mussels

Fried Calamari

Cold Antipasto

Grilled Octopus

Seafood Salad

House, Caesar, Mesclun Or Tri Colore Salas

Clams

Medium Shrimp

Jumbo Shrimp

Rigatoni Vodka Or Marinara

Orecheitte Bracciola Or Broccoli Rabe

Eggplant Parmigiana

Chicken Francese, Marsala Or Parmigiana

Veal Francese, Marsala, Parmigiana

Sausage And Peppers

Zuppa Di Pesce (No Lobster Or Pasta)

Nicola's Luncheon

Luncheon Per Person

Appetizers

Cold Antipasto

Add Hot Antipasto

Add Fried Calamari

Pasta

Rigatoni Vodka

Penne Arrabiata

Farfalle Creamy Pesto

Orecchiette Bracciola

Cavatelli And Broccoli

Salad

Nicola's House Salad

Entrees

Chicken Parmigiana

Chicken Savoy

Chicken Calabrese

Chicken Francese

Veal Rossini

Veal Marsala

Veal Milanese Pomodoro

Salmon Oreganata

Snapper Marechiara

Lemon Sole Francese

Drinks

Coffee

Espresso

Cappuccino

Soda

Dessert

Mini Pastries

Antipasti

Stuffed Artichoke

Eggplant Rollatini

Fried Calamari

Clams Oreganata

Mozzarella In Carozza

Hot Antipasto

Crab Cake And Shrimp Nicola

Clams Combination

Spock Shrimp

Fried Calamari Chino

Cold Seafood Salad

Jumbo Shrimp Cocktail

Insalate

String Bean Salad

Beet Salad

Iceberg Wedge

Mesclun Salad

Arugula Salad

Caesar Salad

Tri Colore Salad

Nicola’s House Salad

Pasta

Orechiette

Homemade Cheese Ravioli

Linguini Red Or White Clam Sauce

Linguini Malafemmina