Nicola's Ristorante Restaurant Menu

Sauteed snails with olive oil, garlic, butter and a splash of tomato sauce

Traditional Mediterranean Bruschetta with tomato, mozzarella basil origano and olive oil served on crispy crostini

Succulent meat balls in white wine, fresh rosemary cream sauce served of Polenta

Four steamed jumbo shrimp served cold with horseradish cocktail sauce

Traditional caesar salad with Nicola’s ceasar dressing, parmesan flakes and fresh romaine lettuce and croutons, sweet balsamic vinegar.

Crispy lettuce wedge, Caesar dressing, bleu cheese, fresh chopped tomato, crispy bacon and a drizzle of sweet balsamic vinegar

Sweet fresh beets on a bed of spring mix, light sprinkle of bleu cheese, caramelized walnuts complimented with tear drop walnut oil and balsamic vinegar

Rigatoni noodles with chicken tomato cream sauce light spicy

Homemade ricotta noodle served on a spicy tomato cream sauce with sausage and mushroom

Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce

Grilled salmon filet with honey mustard sauce. served with Basamati Rice and a vegetable medley

Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce

Braised pork shank in a port wine. Served with fresh sauteed spinach, mushrooms and potatoes

Half roasted Duck with berry wine sauce with mashed potatoes and vegetable medley

8 oz. center cut beef tenderloin with gorgonzola cheese sauce. Served with fresh sauteed vegetable medley and mashed potatoes

Veal Piccata on a capers white wine sauce

8 oz. center cut beef tenderloin with green peppercorn sauce, and served with sauteed vegetable medley and mashed potatoes