Nicola's Italian Restaurant Menu

Homemade dough seasoned with garlic, parmesan, olive oil, oregano, and basil then tied into a knot. Baked in our wood fire oven and finished with parmesan cheese. Served with marinara. View Full Menu online at www.NicolasItalian.com

Fried homemade crisp panic breaded mozzarella sticks, served with tomato dipping sauce

Toasted crostini topped with basil pesto, fresh tomato, mozzarella and balsamic reduction.

Little neck clams or mussels in a spicy marinara or white wine, garlic and butter sauce

Prosciutto, salami, fresh mozzarella, mozzarella cheese, Kalamata olives, artichoke hearts, roasted red peppers and parmesan grissini

Pizza sauce, homemade fresh mozzarella, sliced tomato and fresh basil

Garlic and oil, spinach, tomatoes, Kalamata olives, mozzarella and feta

Pizza sauce, pepperoni, sausage, ham, bacon, and mozzarella

Blue cheese dressing, mozzarella and gorgonzola cheese, grilled chicken and buffalo sauce

Pizza sauce, ham, pineapple and mozzarella

Basil pesto, chicken, bacon, mozzarella and feta cheese.

Ricotta, Romano, mozzarella, garlic, tomatoes, and fresh basil

Choose from a House, Veggie, or State Fair Stromboli. View full menu online at www.NicolasItalian.com

Linguine tossed with sauteed shiitake, cremini, and button mushrooms cooked in white wine and butter sauce with parmesan cheese. View full menu at www.NicolasItalian.com

Crisp pancetta, garlic and diced onion in fresh tomato sauce with pinch of hot pepper. Tossed together with fresh homemade bucatini pasta

Fresh homemade pappardelle pasta topped with one, two, or all three meats.

House made fresh penne pasta tossed with Sautéed prosciutto, salami, and diced onions, flambéed with vodka, and finished with creamy parmesan.

Homemade fresh penne pasta tossed with meat sauce, ricotta and parmesan cheese, topped with mozzarella.

Layers of fresh pasta, mozzarella, meat sauce, ricotta and imported Pecorino Romano cheese, baked in tomato sauce with melted mozzarella on top

Light homemade pasta filled with mozzarella, Imported Pecorino Romano cheese, fresh parsley and topped with tomato sauce and melted mozzarella

Homemade penne pasta tossed in fresh basil pesto and sun dried tomatoes

Cheese ravioli topped with a creamy pesto sauce

Cheese Ravioli topped with creamy parmesan pink sauce and sun dried tomatoes.

Ravioli filled with roasted butternut squash and a splash of amaretto , topped with creamy parmesan sage sauce

Filet tips and mushrooms sautéed and served over gorgonzola risotto

Parmesan risotto cooked with chicken, prosciutto, pancetta, and diced onion with a hint of spice

Mussels, calamari, shrimp, and clams cooked in spicy marinara over house made fresh bucatini

Pan seared and baked in lemon, caper and mushroom sauce over spaghetti

Pan seared and baked in Nicola's Marsala sauce served over spaghetti

Cooked in white wine and sage sauce, topped with prosciutto and mozzarella cheese. Served over spaghetti

Pan roasted chicken breasts cooked in Marsala Cream sauce topped with sliced prosciutto and Romano cheese. Served over spaghetti

Pan cooked chicken breast with diced onions, pancetta and prosciutto in a creamy Alfredo over spaghetti.

Tender veal cooked in white wine sage sauce, topped with prosciutto and mozzarella cheese. Served over spaghetti

Pan seared and baked in Nicola's Marsala sauce with mushrooms. Served over spaghetti

White wine and lemon sauce with capers and mushrooms over spaghetti

Thin sliced eggplant rolled around baby spinach, ricotta, and mozzarella with creamy parmesan pink sauce served over spaghetti