Antipasti/ Salad
- House Made Breadsartisan bread baked daily$15.00
- Roasted Baby Carrot Kale Salad$15.00
- Boucheron Goat Cheesecrushed pistachios / field greens / apple-truffle vinaigrette$16.00
- Mushroom Zuppaporcini / morel mushrooms / truffle shavings / puff pastry$16.00
- Nicola's Egglant Parmigianacirca 1998 - smokey pomodoro sauce / basil$18.00
- Seared Diver Scallop Crudoseared scallop / parsnip puree / chili roasted brussels sprouts / trumpet royale mushrooms / Villa Mondori aged balsamic / truffle butter$27.00
- Veal Tonnato$19.00
- Grilled Octopus“Bagna Cauda” / Italian pickled giardiniera$26.00
- Braised Pork Belly$20.00
- Caesar Saladromaine lettuce / croutons / classic caesar dressing$13.00
- House Saladpickled red onions / pine nuts / grana padano / apples / champagne vinaigrette$13.00
Primi
- Taglietelle Alla Bologneseclassic veal and beef meat sauce$28.00
- Crispy Potato Gnocchifour cheese fondue / Italian truffle shavings$37.00
- Malfatti "A True Love For Rome"“cacio e pepe” / amatriciana / pancetta$32.00
- Lobster Ravioli$39.00
- Spaghetti "Alla Chitarra" Braised Lamb Ragout$32.00
- Spring Risotto$42.00
Secondi
- Porcini Crusted Filet$62.00
- Diver Caught Scallops$48.00
- Red Snapper$42.00
Dessert
- Honey Lavender Semifreddo$14.00
- Strawberry Panna Cotta$14.00
- Sicilian Cannoli$15.00
- Nicola's Carrot Cake$14.00
- Triple Chocolate Hazelnut$14.00
- Traditional Tiramisu$14.00
