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Nico Osteria
Menu
Nico Osteria Menu
$
·
Seafood
,
Breakfast
,
Brunch
1015 N Rush St, Chicago, IL 60611
Pastries
QUICHE DANISH
Goat cheese, spinach, savory custard
$7.00
CROISSANT
(V) Handmade croissants laminated with a really good Wisconsin butter
$6.00
BLUEBERRY MUFFIN
Tahitian vanilla muffin with fresh blueberries
$4.00
HAM AND CHEESE CROISSANT
Honey ham, swiss cheese, croissant dough
$7.00
EVERYTHING BAGEL
(V) Cream cheese
$5.00
PAIN AU CHOCOLATE
Our croissant dough, filled with milk chocolate ganache
$7.00
NICHOL’S STRAWBERRY SCONE
Strawberry scone filled with lemon cream cheese
$5.00
Sides
BACON
(B)
$6.00
SLICED FRUIT & BERRIES
(V)
$6.00
BREAKFAST SAUSAGE LINKS
$6.00
BREAKFAST POTATOES
(V)
$5.00
HOUSEMADE TOAST
(V) Seasonal jam, butter
$5.00
Breakfast
GREEK YOGURT PARFAIT
(V) Vanilla greek yogurt, housemade granola, berries
$13.00
NICO SCRAMBLE
Spinach, pancetta, spiced tomato salsa, breakfast potato, parmasan
$18.00
AVOCADO TOAST
(V)* Oyster mushroom sott’olio, cherry tomato, arugula
$15.00
OMG FRENCH TOAST
(V) Peach preserves, whipped cream, pecans
$16.00
AMERICAN BREAKFAST
Two eggs, breakfast potatoes, choice of toast, breakfast meat
$18.00
SALMON & BRANZINO SAUSAGE BENEDICT
English muffin, 2 poached eggs, hollandaise, potatoes
$15.00
ROASTED SHORT RIB BREAKFAST SANDWICH
Pulled short rib in jus, house giardiniera, provolone, spiced tomato sauce, fried egg, english muffin
$15.00
STEAK AND EGGS
Hanger steak, breakfast potatoes, beef ju, (choice of egg)
$18.00
Sides
BACON
(B)
$6.00
SLICED FRUIT & BERRIES
(V)
$6.00
BREAKFAST SAUSAGE LINKS
$6.00
BREAKFAST POTATOES
(V)
$5.00
HOUSEMADE TOAST
(V) Seasonal jam, butter
$5.00
Pastries by nico
QUICHE DANISH
Goat cheese, spinach, savory custard
$7.00
CROISSANT
(V) Handmade croissants laminated with a really good Wisconsin butter
$6.00
BLUEBERRY MUFFIN
Tahitian vanilla muffin with fresh blueberries
$4.00
HAM AND CHEESE CROISSANT
Honey ham, swiss cheese, croissant dough
$7.00
EVERYTHING BAGEL
(V) Cream cheese
$5.00
PAIN AU CHOCOLATE
Our croissant dough, filled with milk chocolate ganache
$7.00
NICHOL’S STRAWBERRY SCONE
Strawberry scone filled with lemon cream cheese
$5.00
Salad
HOUSE SALAD
(V) Raspberry, goat cheese, cucumber, almonds, maple espelette vinaigrette
$11.00
BABY GEM CAESAR SALAD
Cherry tomato, shaved parmesan, grilled focaccia
$16.00
CHOPPED SALAD
Baby gem, boiled egg, avocado, radish, Alpencheddar, cucumber, dill, parsley, red wine vinaigrette
$17.00
Sandwiches
CHICKEN PARMESAN
Fried chicken breast, provolone, mozzarella, pomodoro sauce, basil, ciabatta
$15.00
PLT
Porchetta, heirloom tomato, lettuce, sun dried tomato aioli on wheat bread
$17.00
SMASH BURGER
Double patty, harissa spiced aioli, caramelized onions, thick cut pickles, taleggio
$18.00
TURKEY CLUB
(B) Bacon, avocado, lettuce garlic aioli, ciabatta
$15.00
Entrees
BRAISED SHORT RIB
German butterball potatoes, gremolata, chimichurri, spicy charred lemon hollandaise
$22.00
ANGEL HAIR AND MEATBALLS
Pomodoro sauce, veal & pork meatballs, basil, parmesan
$20.00
YELLOW TOMATO CONCHIGLIE
Sauteed jumbo shrimp, parmesan
$22.00
PAN SEARED SCALLOP
Green risotto, sauce vierge, fennel, arugula, watermelon radish
$24.00
RIGATONI
Lamb bolognese, brown butter bread crumbs, parmesan
$18.00
HALF ROASTED CHICKEN
Smashed potatoes, marsala sauce
$28.00
Shareables
OYSTERS ON THE HALF SHELL
(V) Seasonal mignonette, giardiniera, lemons
$3.25
PAOLO’S BURRATA
(V) Peach jam, strawberry vinaigrette, celery, arugula, focaccia
$18.00
NICHOL’S FARM CARROT HUMMUS
(VG) Roasted carrot hummus, ras al hanout, pickled carrots, chili oil, ciabatta
$15.00
MEATBALLS
Pomodoro sauce, parmesan, mozzarella, sourdough
$14.00
FIREFLY FARMS SPRUCE RESERVE CHEESE
(V) Goat’s milk, apricot conserva, marcona almon, grapes, ciabatta
$16.00
PROSCUITTO, CULATELLO CLASSICO
Marinated summer melon, mint, ciabatta
$24.00
Crudo
OYSTERS ON THE HALF SHELL
Served on ice with seasonal mignonette and giardiniera
$3.25
KANPACHI
Fennel sott’olio, calabrian chili
$18.00
CRIMSON SNAPPER
Castelvatrano olive, fresno chili, verjus, agromato, american caviar
$21.00
CHEF’S DAILY SELECTION
Primi
BRUSSELS SPROUT BRUSCHETTA
(V) Stracciatella, hazelnuts, lemon honey
$15.00
ROASTED CAULIFLOWER
(VG Black sesame tahini, baby artichoke, vadouvan
$18.00
ROBIOLA ALTA LANGE
Goat milk, apricot conserva, marcona almond, ciabatta
$16.00
NICHOL’S FARM CARROT HUMMUS
(V) Tahini, roasted chickpeas, ras al hanout, ciabatta
$15.00
SEARED SCALLOPS
N’duja, kohlrabi, fennel, golden raisin, amaro cream
$22.00
PAOLO’S BURRATA
(V) Peach jam, smoked tomato vinaigrette, celery, young mustard greens, focaccia
$20.00
PROSCUITTO, CULATELLO CLASSICO
Marinated melon, mint, ciabatta
$24.00
Insalata
ROASTED BRUSSELS AND PEAR
(V) Brussel's sprouts, pear, endive, dijon vinaigrette, cashew
$17.00
GEMS & RADISHES
(V) Baby gem lettuces, green goddess dressing, seasonal radishes, egg, calabrian chili
$17.00
WERP’S FARM SALAD
(V) Mixed greens, radish, cucumber, goat cheese, espelette vinaigrette
$14.00
Contorni
HEIRLOOM POLENTA
(V) “Bloody Butcher” polenta, lion's mane mushroom, calabrian chili
$17.00
KANPACHI & POTATO SOUP
(V) Creamy fish brodo, potato pave, chili oil, sliced kanpachi
$18.00
TRUFFLE POTATO DUMPLING
(V) Maitake mushroom, Nichol’s farm potatoes
$16.00
Secondi
SPAGHETTI
Braised boar shoulder ragu, pistachio, honenut squash
$22.00
RIGATONI
Lamb bolognese, parmigiano reggiano, brown butter breadcrumbs
$23.00
SUPERIOR SALMON
Cucumber & fennel salad, chickpeas, smoked yogurt
$36.00
CHICKEN VESUVIO
Poached red potatoes, capers, pearl onions, lemon & chicken jus
$31.00
MUSHROOM RAGU
(V) Papparedelle, goat cheese, basil gremolata
$24.00
GROUPER
Rye berry risotto, shrimp farce, spinach, sweet corn
$38.00
DORADE
Cabbage, cherry tomato, dill, white wine sauce
$33.00
16OZ NEW YORK STRIP STEAK
Peppercorn aioli, umami onion
$62.00
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