Nick's Sea Breeze Inn italian restaurant

Nick Massa has had this restaurant for 33 years now. We love to have our customers feel at home when dining at Nick's. His son in law Tony has been working for Nick for 40 years and has helped Nick by running the kitchen area. Through the years they have met many wonderful customers that have loved coming down to hear Nick's stories from when he was growing up and working at club 86 in Geneva. Available now! Purchase a bottle of our delicious Marsala French wine sauce! Nick and Tony want to thank everyone for your great support and being such wonderful customers. Nick is 88 now but still loves the business! We will do our best to accommodate your needs. Thank you for 33 wonderful years. Nick