Nick's Restaurant & Lounge Menu

With cheese, bacon, chives, and sour cream.

With honey mustard sauce.

Stuffed with garlic butter.

Crab, cream cheese, and jalapeno.

With honey mustard sauce.

Fried mozzarella cheesesticks with marinara sauce.

4 gulf jumbo shrimp with tangy cocktail sauce.

Spinach leaves, onions,olives,bacon, shredded egg, almonds and mushrooms.

Romaine lettuce with Parmesan cheese, croutons and Caesar dressing.

Romaine with onions, olives, tomato, pepperoncini, feta, oregano and vinaigrette.

Romaine lettuce with mixed veggies – carrots, green bean, squash, onion, red pepper- black olives, almonds, and feta cheese tossed in a balsamic vinaigrette.

Mixed greens, onions, olives, tomato, bacon, shredded egg, jack and cheddar cheese, strips of ham and turkey.

Bacon, turkey, ham, lettuce, tomato, cheese, and mayo.

With mayo on toast.

Fried flounder, lettuce, onion, pickle, and thousand island on bun.

Served with honey mustard and fries.

Chicken breast rolled and filled with a mushroom, asparagus, and rice stuffing with cream sauce, served with house roasted vegetables.

Covered in Cajun spices and blackened with rice pilaf and roasted vegetables.

Barbeque chicken topped with bacon and jack cheese, served with side item.

Asparagus, zucchini, red onion, feta cheese, grape tomato, a Greek play on pesto with grilled chicken over cavatappi noodles.

Chicken tenders with melted Monterrey jack cheese, a side of pasta, all covered with marinara sauce.

Served with marinara sauce and Parmesan cheese.

Cajun chicken, broccoli, Parmesan cheese, and Alfredo.

With Parmesan cheese, mushrooms, peppers, onions and our meat sauce.

Roasted veggies over cavatappi noodles with butter and garlic reduction.

Full of beef flavor but not as tender, hand seasoned to order, 10 oz.

Ground in our own kitchen, smothered in sauteed onions, peppers, and Monterrey jack cheese..

5 oz. filet and 5 oz. Teriyaki chicken breast.

5 oz filet and Cajun blackened salmon.

Most marbeled of steaks, expect more fat along with more flavor.

From the tenderloin, virtually no fat.

Full rack of lamb chopped, lightly seasoned, and charbroiled to your satisfaction, served with mint jelly.

Your choice of Cajun blackened or grilled.

Fried to a golden brown.

Deep fried to a golden brown.

Your choice of grilled, zesty orange sauce, or Cajun blackened.

Jumbo white shrimp - your choice of grilled, fried, or Cajun blackened.