Nick's Restaurant and Lounge Menu

Salad with feta cheese and kalamata olives, onions, cucumbers, and tomatoes.

Our traditional Greek salad topped with grilled marinated chicken.

A fresh garden salad topped with our blackened grilled ancho chicken. Additional charge for feta cheese.

6 ounce sirloin strips, grilled onions, & green peppers, topped with tomatoes. Served on pita bread with a side of tzatziki sauce and French fries (additional charge for salad). Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Layered spinach and feta cheese wrapped and baked in filo dough. Served with a boiled potato.

Grilled chicken strips on a pita topped with grilled vegetables, feta cheese and a side of tzatziki sauce.

A burger topped with two slices of bacon and cheese served on a brioche bun. Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A traditional burger with Swiss and American cheese with grilled onions on fresh pumpernickel bread. Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A Swiss cheeseburger topped with grilled mushrooms. Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

A 6 ounce US grade A sirloin steak served on a brioche bun with lettuce and tomato. Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Melted Greek feta cheese cheeseburger. Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Deep-fried cod fillet on a brioche bun.

A grilled cheese sandwich loaded with fresh grilled vegetables.

Grilled vegetables served on pita bread topped with feta cheese and a side of tzatziki sauce.

A cup of homemade chili with a delicious grilled cheese sandwich (fries can be substituted for chili).

A juicy deep-fried filet served on a brioche bun.

Marinated with our vinaigrette and served on a brioche bun.

A traditional bacon, lettuce and tomato sandwich.

A blackened chicken served on a brioche bun and served with fries and homemade coleslaw.

Deep-fried beer-battered cod served with homemade coleslaw.

An 8-ounce US choice sirloin steak (additional charge for mushrooms). Whether dining out or preparing at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Delicious cod topped with melted butter, smoked paprika and lemon.

A four piece golden brown deep-fried chicken dinner.

Jumbo shrimp deep-fried to a golden brown.

2 gyros with fries, 2 spinach pies with our Greek avgolemono soup, feta cheesed and Kalamata olives, and 2 pieces of baklava.