Nick's Pizza Menu

Char-grilled, seasoned veggies

Fresh mozzarella with tomatoes and basil.

Steamed broccoli or spinach, choice of greens.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Crispy breaded mozzarella sticks served with a side of tangy marinara sauce.

Crispy, seasoned chicken strips that are perfect for dipping.

Spicy peppers stuffed with cream cheese, breaded and fried

Lightly fried shrimp or scallops, choice of protein.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Juicy shrimp served with tangy cocktail sauce for dipping.

Whole clams topped with a blend of breadcrumbs, garlic, and oregano, baked and served with a white wine and lemon sauce.

Topped with melted mozzarella and pepperoni slices, these freshly baked breadsticks offer a savory start to your meal.

Soft, doughy knots topped with minced garlic, melted butter, and a sprinkle of fresh parsley.

Crispy, golden-brown potato fries, lightly salted for a classic Italian appetizer.

Garden Salad: Mixed greens, topped with cheese. Available in small or large sizes.

Mixed greens with gorgonzola cheese. Available in small or large sizes.

Fresh romaine lettuce, kalamata olives, cucumbers, tomatoes, feta cheese, red onions. Served with vinaigrette. Available in small or large sizes.

Antipasto salad with size options: small or large.

Grilled chicken atop mixed greens. Options: small, large.

Grilled chicken Caesar salad, available in small or large sizes.

Arugula salad with size options: small or large.

Caramelized walnuts & Gorgonzola.

Mesclun salad with cherry tomatoes.

Artichoke hearts and cherry tomatoes.

Ham, eggs and bacon bits.

Juicy chicken wings coated in tangy buffalo sauce, served with crisp celery sticks and a side of creamy dipping sauce.

Boneless chicken wings, typically breaded and fried, then tossed in a sauce of choice. Served as a double order totaling 20 pieces.

Chicken, gorgonzola & fresh mozzarella.

Cannellini beans and ditalini pasta simmered in a rich tomato broth, often enhanced with garlic and extra virgin olive oil.

Hearty vegetable soup with beans, tomatoes, and pasta in a savory broth, garnished with fresh herbs.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Two pieces of chicken, grilled with a blend of Italian herbs, typically includes olive oil and garlic seasoning.

A medium-sized pizza topped with a generous layer of cheese, resting on a bed of classic tomato sauce and a homemade crust.

Small pizza with one custom topping: choice of meats, vegetables, or cheeses, including unique options like clams, ricotta, or hot oil. Crust options include gluten-free, whole wheat, and cauliflower.

Medium pizza with choice of one topping: meats include meatballs, sausage, or chicken; vegetables like peppers, onion, or mushrooms; unique options like clams, artichoke hearts, or hot oil.

Large pizza with choice of one topping: meats include meatballs, sausage, or pepperoni; vegetables like peppers, onion, or spinach; unique options like ricotta, pineapple, or shrimp.

Shrimp, zucchini, white.

Plum tomato and fresh mozzarella.

Fresh mozzarella, basil, cherry tomato, EVOO.

Fresh basil, plum tomato and olive oil.

White with broccoli rabe and sausage.

Super thin, stinger peppers and hot oil.

White or red with clams, garlic & bacon.

White or red with clams, garlic & bacon.

White or red with clams, garlic & bacon.

Shaved parmesan, prosciutto, mozzarella and lemon oil.

white with BBQ sauce and chicken.

Ranch dressing and bacon.

Chicken, buffalo dressing and cheese.

White or red with mushrooms and ham.

White or red with mushrooms and ham.

White or red with mushrooms and ham.

Vodka sauce, bacon and plum tomato.

3 cheeses, no sauce.

Clams and garlic on a creamy white sauce base, options for small, medium, or large.

White pizza, choice of broccoli or spinach topping, available in small, medium, large sizes.

Garlic, ground basil, parsley and pine nuts.

Peppers, onion, mushrooms, tomato and broccoli.

Our traditional six toppings.

Artichoke hearts, basil and zucchini.

Steak, mushrooms and plum tomato.

Prosciutto, basil, red roasted or cherry peppers.

White with pineapples and ham.

White or red with shrimp and zucchini.

Sliced turkey and bacon, paired with lettuce and tomato, typically includes mayonnaise, served on a traditional wedge.

Meatballs paired with a blend of Italian cheeses and homemade marinara sauce, typically served on a toasted wedge.

Breaded eggplant baked in tomato sauce with mozzarella.

Italian sausage sautéed with peppers and onions, typically includes a tomato-based sauce.

Grilled steak with bell peppers, typically includes onions and a blend of Italian cheeses on a traditional wedge bread.

Chicken cutlets baked in parmesan and mozzarella.

Tuna typically served with provolone cheese, accompanied by lettuce, tomato, and red onion on a soft roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Tender steak cooked in a rich tomato sauce with herbs, served in a sandwich with a side of crispy fries and a pickle spear.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Ham, salami, mozzarella.

Grilled mushrooms, roasted peppers & smoked mozzarella.

Fresh mozzarella, tomatoes, pesto.

Grilled vegetables with pesto.

Ravioli filled with your choice: cheese, spinach, or meat. Select pasta: ravioli, gnocchi, cavatelli, tortellini, baked shells. Served with marinara or alfredo sauce.

Baked ziti with layers of pasta, ricotta, mozzarella, and marinara sauce. Options include lasagna and manicotti.

Plum tomato, fresh garlic drizzled with olive oil and basil.

Garlic, olive oil and parsley.

Fresh basil, parsley, olive oil and pine nuts.

Spicy marinara sauce.

Sautéed fresh plum tomato, basil & olive oil.

Sautéed pancetta, vodka, plum tomato and cream.

Sun-dried tomato, fresh basil and marinara sauce.

Cream sauce & Parmesan. Add an extra charge for chicken.

Ham, mushrooms and cream.

Fresh seasonable vegetables sautéed in butter.

Cream sauce, egg white, parmesan and bacon.

Penne tossed with bitter greens, topped with choice of sausage or chicken breast.

Cavatelli pasta, tender broccoli, choice of savory sausage or grilled chicken breast.

Fresh mozzarella, fresh diced tomato & basil.

American cheese, bacon, lettuce and tomato.

Grilled onion, smoke mozzarella and bacon.

Grilled chicken, mixed greens, cucumber, tomato and caesar dressing.

Turkey breast, mixed greens, pickle, bacon, tomato and dijon mustard.

Grilled chicken, mixed greens, crumbled feta, arugula and Caesar dressing.

Chicken breast tossed with sweet and cherry peppers.

Chicken with White wine, lemon and butter.

Chicken breast served with mushrooms, onions & marinara sauce.

Chicken with mushrooms in marsala wine.

Chicken with ham & provolone cheese.

Breaded eggplant baked in tomato sauce with mozzarella.

Ricotta & ham with melted mozzarella.

Tomato sauce.

Fresh clams (red or white) over linguine.

Sautéed in garlic with spicy marinara over linguine.

Sautéed in a garlic butter.

Shrimp, calamari & clams in white or red sauce over linguine.

Served with French fries & grilled vegetables.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if you or someone in your party has a food allergy.

Sausage mixed with peppers and onions. Options for groups of 10 or 20.

Classic pasta, basil-infused sauce. Options for 10 or 20 servings.

Ravioli catering options suitable for either 10 or 20 guests.

Mixed green salad, options for serving sizes of 10 or 20 people.

Greek salad options for groups: select either Gorgonzola or classic Greek style. Available for 10 or 20 people.

Classic Caesar salad with crisp lettuce, Parmesan, croutons. Options for 10 or 20 people.

Caesar salad featuring grilled chicken. Options for serving sizes of 10 or 20 people.