Nick's Pasadena Menu

336 S Lake Ave, Pasadena, CA 91101
  • STARTERS

    • ASPARAGUS FRIES

      crispy parmesan crusted spears, buttermilk ranch, a nick’s original .
      $14.00
    • SHRIMP TAQUITOS

      jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
      $17.00
    • BACON DEVILED EGGS

      lightly fried, fun to eat, crumbled applewood bacon, a nick’s original
      $12.00
    • SALMON POKE TACOS

      spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell
      $16.00
  • WOOD OVEN

    • MARGHERITA

      buffalo mozzarella, basil, house made dough, tomato sauce
      $17.00
    • PICANTE

      soppressata, spicy pepperoni, italian sausage, mozzarella, chili oil, house marinara .
      $18.00
    • TRUFFLE

      ricotta, romano, parmesan, mozzarella, red onion, garlic, truffle infused olive oil, chopped parsley .
      $19.00
    • BBQ

      gayle’s bbq sauce, grilled chicken, mozzarella, roasted corn, red onions, chopped cilantro, red bell pepper .
      $18.00
    • HAWAIIAN PINEAPPLE

      shaved ham, jalapeños, tomato sauce, mozzarella and white cheddar cheese
      $18.00
  • MARKET SALADS

    • PETITE BISTRO

      napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette .
      $9.00
    • CALIFORNIA

      baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onions, champagne vinaigrette .
      $15.00
    • SPICY THAI

      udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing .
      $20.00
    • THE LOCAL MARKET

      T local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons .
      $12.00
    • KALE AND QUINOA

      red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette .
      $15.00
  • HOUSE SPECIALTIES

    • BISTRO PLATE

      petite filet mignon, topped with steak butter, served on garlic toast, bistro salad, cup of today’s soup
      $27.00
    • PAN SEARED SCOTTISH SALMON

      served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes .
      $32.00
    • SAN FRANCISCO CIOPPINO

      jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
      $33.00
    • PAN SEARED CHILEAN SEA BASS

      served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes.
      $40.00
    • MAPLE GLAZED MEATLOAF

      maple chipotle gravy, caramelized red wine onion, whipped potatoes, roasted pearl onions, carrots & asparagus.
      $25.00
    • BABY BACK PORK RIBS

      beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad .
      $36.00
    • CENTER CUT FILET

      topped with steak butter and served with our fully loaded baked potato.
      $51.00
    • BUTTERMILK FRIED CHICKEN

      served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob.
      $28.00
    • WOOD OVEN JIDORI CHICKEN

      whipped potatoes, rustic vegetables, roasted in a buttery chicken jus .
      $27.00
  • HOUSE COCKTAILS

    • SKINNY MARGARITA

      lalo blanco tequila, fresh lime, organic agave nectar .
      $15.00
    • ST. NICK’S OLD FASHIONED

      yellowstone, amaro lucano, walnut bitters.
      $16.00
    • BEE’S KNEES

      barr hill gin, fresh lemon juice, house made honey syrup .
      $13.00
    • LIONS TAIL

      four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise .
      $15.00
    • SALTY PEAR

      grey goose la poire vodka, giffard elderflower, pineapple .
      $16.00
    • SINGLE BARREL MARGARITA

      milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim.
      $16.00
    • CUCUMBER COLLINS

      hendrick’s gin, giffard elderflower, cucumber, basil, mint .
      $14.00
    • BLACK AND BLUE MOJITO

      rumhaven rum, muddled blackberries & blueberries, mint, lime .
      $15.00
    • JALAPEÑO WATERMELON MARGARITA

      tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave .
      $14.00
    • NICK’S MAI TAI

      malahat spiced rum, orgeat, fresh juices, lilikoi foam .
      $16.00
  • COLD BEER

    • ALLAGASH WHITE

      belgian-style wheat beer.
      $12.00
    • BIVOUAC CIDER

      san diego jam blackberry cider - draft.
      $10.00
    • BUD LIGHT

      $6.00
    • CORONA

      extra
      $8.00
    • DOGFISH HEAD

      90 min ipa
      $10.00
    • EAST BROTHER

      red lager
      $10.00
    • JUNESHINE

      rotating seasonal kombucha
      $10.00
    • NICK’S PALE ALE

      draft
      $10.00
    • OGOPOGO

      boeman belgian white ale - draft
      $10.00
    • OGOPOGO

      hazy ipa - draft .
      $10.00
    • VIVA LA BEAVER

      stout
      $10.00
    • BRAVUS

      ipa - non-alcoholic
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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