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Nick's Pasadena
Menu
Nick's Pasadena Menu
$$
·
American
336 S Lake Ave, Pasadena, CA 91101
STARTERS
ASPARAGUS FRIES
crispy parmesan crusted spears, buttermilk ranch, a nick’s original .
SHRIMP TAQUITOS
jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
BACON DEVILED EGGS
lightly fried, fun to eat, crumbled applewood bacon, a nick’s original
SALMON POKE TACOS
spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell
WOOD OVEN
MARGHERITA
buffalo mozzarella, basil, house made dough, tomato sauce
PICANTE
soppressata, spicy pepperoni, italian sausage, mozzarella, chili oil, house marinara .
TRUFFLE
ricotta, romano, parmesan, mozzarella, red onion, garlic, truffle infused olive oil, chopped parsley .
BBQ
gayle’s bbq sauce, grilled chicken, mozzarella, roasted corn, red onions, chopped cilantro, red bell pepper .
HAWAIIAN PINEAPPLE
shaved ham, jalapeños, tomato sauce, mozzarella and white cheddar cheese
MARKET SALADS
PETITE BISTRO
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette .
CALIFORNIA
baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onions, champagne vinaigrette .
SPICY THAI
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing .
THE LOCAL MARKET
T local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons .
KALE AND QUINOA
red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette .
HOUSE SPECIALTIES
BISTRO PLATE
petite filet mignon, topped with steak butter, served on garlic toast, bistro salad, cup of today’s soup
PAN SEARED SCOTTISH SALMON
served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes .
SAN FRANCISCO CIOPPINO
jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
PAN SEARED CHILEAN SEA BASS
served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes.
MAPLE GLAZED MEATLOAF
maple chipotle gravy, caramelized red wine onion, whipped potatoes, roasted pearl onions, carrots & asparagus.
BABY BACK PORK RIBS
beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad .
CENTER CUT FILET
topped with steak butter and served with our fully loaded baked potato.
BUTTERMILK FRIED CHICKEN
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob.
WOOD OVEN JIDORI CHICKEN
whipped potatoes, rustic vegetables, roasted in a buttery chicken jus .
HOUSE COCKTAILS
SKINNY MARGARITA
lalo blanco tequila, fresh lime, organic agave nectar .
ST. NICK’S OLD FASHIONED
yellowstone, amaro lucano, walnut bitters.
BEE’S KNEES
barr hill gin, fresh lemon juice, house made honey syrup .
LIONS TAIL
four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise .
SALTY PEAR
grey goose la poire vodka, giffard elderflower, pineapple .
SINGLE BARREL MARGARITA
milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim.
CUCUMBER COLLINS
hendrick’s gin, giffard elderflower, cucumber, basil, mint .
BLACK AND BLUE MOJITO
rumhaven rum, muddled blackberries & blueberries, mint, lime .
JALAPEÑO WATERMELON MARGARITA
tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave .
NICK’S MAI TAI
malahat spiced rum, orgeat, fresh juices, lilikoi foam .
COLD BEER
ALLAGASH WHITE
belgian-style wheat beer.
BIVOUAC CIDER
san diego jam blackberry cider - draft.
BUD LIGHT
CORONA
extra
DOGFISH HEAD
90 min ipa
EAST BROTHER
red lager
JUNESHINE
rotating seasonal kombucha
NICK’S PALE ALE
draft
OGOPOGO
boeman belgian white ale - draft
OGOPOGO
hazy ipa - draft .
VIVA LA BEAVER
stout
BRAVUS
ipa - non-alcoholic
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