Nick's on State Menu

crispy parmesan crusted spears, buttermilk ranch, a nick’s origina

sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

jumbo blackened mexican shrimp, avocado salsa, chipotle ranch

lightly fried, fun to eat, crumbled applewood bacon

warm tortilla chips, aged cheddar, house salsa

local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons

udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing

red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette

sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

tomato, nueske’s bacon, blue cheese crumbles, red onion, deviled egg, buttermilk blue cheese dressing

jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf

served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes

served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob

topped with steak butter and served with our fully loaded baked potato

beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad

maple chipotle gravy, caramelized red wine onion, whipped potatoes, roasted pearl onions, carrots & asparagus

panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes