Nick's on 2nd Long Beach Menu

4901 2nd St, Long Beach, CA 90803
  • Beer Wine + Cocktails

    • Skinny Margarita

      partida blanco tequila, fresh lime, organic agave nectar
      $14.00
    • Napa Old Fashioned

      bourbon, angostura bitters, red wine syrup, king cube
      $15.00
    • Bee's Knees

      barr hill gin, fresh lemon juice, house made honey syrup
      $13.00
    • Jackalope

      buffalo trace bourbon, campari, grapefruit juice, sweet 'n sour, mint leaves
      $15.00
    • Salty Pear

      grey goose la poire vodka, giffard elderflower, pineapple
      $16.00
    • Single Barrel Margarita

      hand-selected milagro, cointreau, fresh lime, agave, chile-lime salt rim
      $15.00
    • Cucumber Collins

      hendrick's gin, giffard elderflower, cucumber, basil, mint
      $14.00
    • Dirty Russian

      stoli elit, olive juice, blue cheese olives
      $17.00
    • Jalapeño Watermelon Margarita

      tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave
      $14.00
    • Nick's Mai Tai

      malahat spiced rum, orgeat, fresh juices
      $13.00
    • Nick's Whiskey Sour

      distiller's select woodford reserve, personally crafted for Nick's
      $16.00
    • Rombauer, Carneros

      $73.00
    • Chateau Montelena, Napa Valley

      $74.00
    • Morlet, Coup De Coeur, Sonoma County

      $145.00
    • Flowers, Sonoma Coast

      $68.00
    • Morlet, Joli Coeur, Sonoma Coast

      $139.00
    • Double Diamond, By Schrader, Oakville

      $75.00
    • Paradigm, Oakville

      $80.00
    • Impetuous, By Checkerboard, Napa Valley

      $98.00
    • Caymus, Napa Valley

      $115.00
    • Riverain, Oakville

      $130.00
    • Paul Hobbs, Napa Valley

      $140.00
    • The Mascot, By Harlan, Napa Valley

      $150.00
    • Silver Oak, Napa Valley

      $150.00
    • Crown Point, Happy Canyon

      $150.00
    • Quintessa, Rutherford

      $180.00
    • Spottswoode, St. Helena, Napa Valley

      $225.00
    • Morlet, Passionnément, Napa Valley

      $239.00
    • Joseph Phelps, Insignia, Napa Valley

      $240.00
    • Schrader, Rbs, Napa Valley

      $450.00
    • Hundred Acre, Napa Valley

      $550.00
    • Riverain, Syrah, Bennett Valley

      $59.00
    • Allagash White - Belgian-Style Wheat Beer

      $7.00
    • Bud Light

      $5.00
    • Corona - Extra

      $6.00
    • Delerium Tremens - Belgian Strong

      $13.00
    • Dogfish Head - 90 Min IPA

      $10.00
    • East Brother - Red Lager

      $7.00
    • Juneshine - Grapefruit Paloma

      $8.00
    • Golden Road - Hefeweizen, Draft

      $7.00
    • Nick's Pale Ale - Draft

      $6.00
    • Ogopogo - Hazy IPA, Draft

      $7.00
    • Stella Artois - Draft

      $7.00
    • Bravus - IPA - Non-Alcoholic

      $6.00
  • Dessert Menu

    • Peanut Butter Chocolate Cake

      Rich chocolate cake, creamy peanut butter, häagen-dazs vanilla ice cream, helen grace hot fudge, sprinkled with fresh roasted peanuts
    • Warm Butter Cake

      Our signature warm butter cake, crystallized sugar crust, häagen-dazs vanilla ice cream, garnished with berry compote
    • Whiskey Cake

      Rich, nutty, yellow cake; we've taken it over the top with espresso, frothed milk, pecans and an intense whisky glaze
    • Hot Fudge Sundae

      Häagen-dazs vanilla ice cream, helen grace hot fudge, fresh whipped cream, chocolate toffee crunch
    • Spanish Café Carajillo

      Licor 43 spanish liqueur, espresso, king cube
      $9.00
    • Espresso Martini

      Bailey's, vanilla vodka, frangelico, kahlua, godiva chocolate liqueur, espresso
      $14.00
    • Nuts And Cream

      Bailey's, frangelico, espresso, whipped cream, king cube
      $11.00
    • Espresso

      Regular or decaffeinated
      $4.00
    • Cappuccino

      Regular or decaffeinated
      $5.00
    • Cold Brew Coffee

      Organic cold brewed coffee brewed & bottled by seaworth, costa mesa
      $5.00
    • Chamomile

    • Créme Caramel

    • English Breakfast

    • Follow Me Tea

    • Green

    • London Breakfast

    • Moroccan Mint

  • Lunch + Dinner Menu

    • Today's Soup

      changes daily, always made from scratch
      $10.00
    • Asparagus Fries

      crispy parmesan crusted spears, buttermilk ranch, a nick's original
      $13.00
    • Shrimp Taquitos

      jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
      $16.00
    • Bacon Deviled Eggs

      lightly fried, fun to eat, crumbled applewood bacon
      $10.00
    • Tuna Tartare

      sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
      $17.00
    • Salmon Poke Tacos

      spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell
      $15.00
    • Petite Bistro Salad

      napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
      $8.00
    • The Local Market Salad

      local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons
      $11.00
    • Spicy Thai

      udon noodles, thai chiles, roasted chicken, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
      $18.00
    • Kale And Quinoa

      red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
      $15.00
    • Grilled Steakhouse

      sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons
      $26.00
    • Bistro Plate

      petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of today's soup
      $26.00
    • Pan Seared Scottish Salmon

      served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped mashed potatoes
      $30.00
    • San Francisco Cioppino

      jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman's sourdough loaf
      $33.00
    • Pan Seared Chilean Sea Bass

      served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped mashed potatoes
      $38.00
    • Buttermilk Fried Chicken

      served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob
      $26.00
    • Center Cut Filet

      topped with steak butter and served with our fully loaded baked potato, choice of petite bistro salad or today's soup
      $52.00
    • Baby Back Pork Ribs

      beer braised, tender, fall off the bone, nick's house recipe bbq sauce served with french fries and petite bistro salad
      $33.00
    • La Hacienda Taco Platter

      served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and house made guacamole
      $25.00
    • The Prime Rib Dip

      "until we're out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
      $22.00
    • Classic Cheeseburger

      ground chuck, cheddar cheese, lettuce, pickles, tomato, sweet onions, thousand island, mayonnaise and mustard on a sesame seed bun
      $18.00
    • Original Ribeye Melt

      sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough
      $22.00
    • Crispy Chicken Sandwich

      buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun
      $18.00
    • Blackened Fish

      crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
      $19.00
    • House Made Veggie Burger

      avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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