Nick's Manhattan Beach Menu

4.6

(1,175+ Reviews)

$$$Traditional American, American, Breakfast

Call

(310) 545-7373

FOOD + BEVERAGES DESSERT

FOOD + BEVERAGES
- TODAY’S SOUP
  changes daily, always made from scratch
  $11.00
- BACON DEVILED EGGS
  lightly fried, fun to eat, crumbled applewood bacon, a nick’s original
  $11.00
- ASPARAGUS FRIES
  crispy parmesan crusted spears, buttermilk ranch, a nick’s original
  $14.00
- TUNA TARTARE
  sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
  $19.00
- SHRIMP TAQUITOS
  jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
  $16.00
- SPINACH & ARTICHOKE DIP
  warm tortilla chips, aged cheddar, house salsa
  $15.00
- ARTISANAL CHEESE BOARD
  chef’s selection, truffle salami, marcona almonds, honeycomb, marinated olives, grapes, olive crostini
  $21.00
- PETITE BISTRO
  napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
  $8.00
- THE LOCAL MARKET
  local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons
  $12.00
- CALIFORNIA
  baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onion, champagne vinaigrette
  $15.00
- SPICY THAI
  udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
  $20.00
- KALE AND QUINOA
  red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
  $15.00
- SEARED AHI TUNA
  togarashi spice, mango, campari tomatos, pickled onion, edamame, fresno chiles, macadamia nuts, mint, ginger dressing
  $24.00
- PAN SEARED SCOTTISH SALMON
  served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes
  $32.00
- SAN FRANCISCO CIOPPINO
  jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
  $33.00
- PAN SEARED CHILEAN SEA BASS
  served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes
  $40.00
- BABY BACK PORK RIBS
  beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad
  $34.00
- THE DUKE
  hawaiian style marinated ribeye, whipped potatoes, garlic roasted broccoli
  $45.00
- CENTER CUT FILET
  topped with steak butter and served with our fully loaded baked potato
  $49.00
- BUTTERMILK FRIED CHICKEN
  served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
  $27.00
- CHICKEN PICCATA
  panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes
  $27.00
- THE PRIME RIB DIP
  “until we’re out” seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
  $22.00
- CLASSIC CHEESEBURGER
  ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
  $19.00
- BLACKENED FISH SANDWICH
  crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
  $22.00
- HOUSE MADE VEGGIE BURGER
  avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
  $19.00
- CRISPY CHICKEN SANDWICH
  buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun
  $19.00
- SKINNY MARGARITA
  lalo blanco tequila, fresh lime, organic agave nectar
  $15.00
- ST. NICK’S OLD FASHIONED
  yellowstone, amaro lucano, walnut bitters
  $16.00
- BEE’S KNEES
  barr hill gin, fresh lemon juice, house made honey syrup
  $13.00
- LIONS TAIL
  four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise
  $15.00
- SALTY PEAR
  grey goose la poire vodka, giffard elderflower, pineapple
  $16.00
- SINGLE BARREL MARGARITA
  milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim
  $16.00
- CUCUMBER COLLINS
  hendrick’s gin, giffard elderflower, cucumber, basil, mint
  $14.00
- BLACK AND BLUE MOJITO
  rumhaven rum, muddled blackberries & blueberries, mint, lime
  $15.00
- JALAPEÑO WATERMELON MARGARITA
  tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave
  $14.00
- NICK’S MAI TAI
  malahat spiced rum, orgeat, fresh juices, lilikoi foam
  $16.00
- NICOLAS FEUILLATTE
  brut champagne
  $14.00
- SCHRAMSBERG
  brut rosé, california
  $18.00
- MARTIN RAY
  russian river valley
  $12.00
- DAOU
  reserve, paso robles
  $15.00
- FRANK FAMILY
  carneros
  $16.00
- NEWTON
  unfiltered, napa valley btl
  $65.00
- ROMBAUER
  carneros btl
  $65.00
- MORLET
  coup de coeur, sonoma county btl
  $180.00
- EMMOLO
  sauvignon blanc, rutherford
  $11.00
- CRAGGY RANGE
  sauvignon blanc, martinborough, new zealand
  $14.00
- KING ESTATE
  pinot gris, willamette valley
  $12.00
- EROICA
  riesling, washington
  $12.00
- CHÂTEAU LÉOUBE
  secret de léoube, rosé, côtes de provence
  $16.00
- WALT
  sonoma coast
  $14.00
- ETUDE
  carneros
- FLOWERS
  sonoma coast btl
  $70.00
- TWOMEY
  anderson valley btl
  $85.00
- MORLET
  joli coeur, sonoma coast btl
  $139.00
- SYNTHESIS
  napa valley
- GOOSECROSS
  proprietary red blend, napa valley
  $14.00
- HALL
  ‘cellar selection’ napa valley
  $18.00
- MORLET
  les petites, napa valley
  $24.00
- SILVER OAK
  alexander valley
  $26.00
- DOUBLE DIAMOND
  by schrader, oakville btl
  $90.00
- PARADIGM
  oakville btl
  $95.00
- IMPETUOUS
  by checkerboard, napa valley btl
  $95.00
- CAYMUS
  napa valley btl
  $115.00
- BRANDON GREGORY ESTATE
  brookshire vineyard, knights valley btl
  $130.00
- PAUL HOBBS
  napa valley btl
  $140.00
- THE MASCOT
  by harlan, napa valley btl
  $150.00
- RIVERAIN
  oakville btl
  $170.00
- SILVER OAK
  napa valley btl
  $175.00
- QUINTESSA
  rutherford btl
  $220.00
- SPOTTSWOODE
  st. helena, napa valley btl
  $225.00
- MORLET
  passionnément, napa valley btl
  $285.00
- JOSEPH PHELPS
  insignia, napa valley btl
  $320.00
- DIAMOND CREEK
  napa valley btl
  $310.00
- SCHRADER
  rbs, napa valley btl
  $475.00
- HUNDRED ACRE
  napa valley btl
  $550.00
- ACHAVAL FERRER
  malbec, mendoza
  $12.00
- BACA
  zinfandel, paso robles
  $15.00
- CAYMUS-SUISUN
  grand durif, petite sirah, suisun valley
  $15.00
- DUCKHORN
  merlot, napa valley
  $19.00
- BRANDON GREGORY ESTATE
  merlot, knights valley btl
  $95.00
- DUMOL
  syrah, russian river btl
  $87.00
- ALLAGASH WHITE
  belgian-style wheat beer
  $12.00
- BUD LIGHT
  $6.00
- CORONA
  extra
  $8.00
- DELIRIUM TREMENS
  belgian strong
  $16.00
- DOGFISH HEAD
  90 min ipa
  $10.00
- EAST BROTHER
  red lager
  $10.00
- EL SEGUNDO BREWERY
  mayberry ipa, 16 oz. can
  $12.00
- JUNESHINE
  rotating seasonal kombucha
  $10.00
- NICK’S PALE ALE
  draft
  $10.00
- STELLA ARTOIS
  draft
  $10.00
- VIVA LA BEAVER
  stout
  $10.00
- BRAVUS
  ipa - non-alcoholic
  $7.00
DESSERT
- FINE TEA
  a collection of twg fine teas
  $4.00
- SPANISH CAFÉ CARAJILLO
  licor 43 spanish liqueur, nespresso, king cube
  $10.00
- ESPRESSO MARTINI
  kahlua coffee liqueur, reyka vodka, nespresso
  $14.00
- HAZELNUT CREAM
  frangelico, nespresso, whipped cream, king cube, five farms irish cream liqueur
  $10.00
- ESPRESSO
  regular or decaffeinated
  $4.00
- CAPPUCCINO
  $5.00
- HOT FUDGE SUNDAE
  vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
  $10.00
- LEMON CAKE
  eight layers of light and fluffy lemon cake, with tangy lemon curd, topped with a creamy vanilla frosting
  $15.00
- WARM BUTTER CAKE
  our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote
  $14.00