Nick's Kitchen and Beach Bar Menu

A refreshing Gulf shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs.

Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips. Add shrimp for an additional charge.

Served with a creamy horseradish dipping sauce.

5 crispy jumbo gulf shrimp, fresh garlic and herbs sautéed in our white wine lemon butter sauce.

Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.

Fried and tossed with fresh lemon, tomatoes and Parmesan cheese. Served with creamy basil marinara.

Filled with our signature shrimp and crab stuffing, cream cheese and Monterey Jack cheese. Served with ranch.

Fresh lump crab cake, two jumbo grilled shrimp, topped with white wine lemon butter sauce.

Our buttery crusted quesadilla filled with Monterey Jack cheese and cajun blackened shrimp, served with fresh guacamole, roasted corn pico, sour cream, shredded lettuce and pickled jalapeños.

Creamy shrimp bisque available in cup or bowl sizes.

Soup of the day featuring fresh seafood. Available in cup or bowl sizes.

Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips and creamy onion-garlic dressing.

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and grated Parmesan cheese, served with Caesar dressing.

Gluten free. Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano and our Greek dressing.

Gluten free. Chopped lettuce, tomatoes, bacon, blue cheese, hard-boiled eggs, chunks of avocado and chicken, all tossed in a creamy ranch dressing.

Gluten free. Iron-skillet blackened salmon, fresh spinach, diced tomatoes and caramelized onions and mushrooms with warm bacon dressing.

Gluten free.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Gluten free.

Golden, crispy onion rings lightly seasoned and perfectly fried.

Gluten free.

Gluten free.

Your heart will be pounding for this burger with bacon, fried onion strings, cheddar cheese, ranch and BBQ sauce.

Served with ripe tomatoes, iceberg lettuce, crisp red onion, pickles, and house-made tartar and cocktail sauce. Your choice of catfish, shrimp, chicken, oyster or crawfish.

Charcoal grilled gulf shrimp, bacon, ripe avocado, ripe tomatoes, iceberg lettuce, crisp red onion, pickles and house-made remoulade sauce.

Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo.

Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles and creamy onion garlic sauce.

Chicken breast marinated in buttermilk, fried and seasoned with our signature rub. Served on our house-made bun with pickles, ranch and chalula slaw.

White corn tortillas, fish tenderloins, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.

White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime and cilantro roasted corn pico de gallo, topped with a creamy chipotle lime sauce. Served with fresh tortilla chips.

House-made crab stuffing, breaded, and lightly fried. Served with French fries.

A classic shrimp brochette with a twist. Bacon-wrapped premium gulf shrimp stuffed with Monterey Jack cheese, jalapeño and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on creole rice with grilled vegetables.

5 grilled shrimp, 5 fried shrimp, 1 stuffed shrimp and 1 shrimp peques. Served with Creole rice and grilled vegetables.

Gluten free. Grilled mahi mahi topped with fresh mango pico de gallo and avocado, finished with a light butter sauce. Served with Creole rice and grilled vegetables.

Blackened redfish topped with 4 grilled shrimp, sautéed mushrooms, scallions, mild green peppers, and Asiago cream sauce. Served with Creole rice and grilled vegetables.

Charcoal grilled salmon, jumbo lump crab, cherry tomatoes, finished with capers and a lemon garlic butter sauce. Served with Creole rice and grilled vegetables.

Blackened mahi mahi topped with shrimp, crawfish, mushrooms, spinach then finished with Asiago cream sauce. Served with Creole rice and grilled vegetables.

Served with French fries.

Served with French fries.

Shrimp, oysters, stuffed shrimp, shrimp stuffing balls, shrimp peques and a catfish fillet. Served with French fries.

Parmesan breaded chicken breast, garlic, lemon, capers, finished with white wine lemon butter sauce. Served with garlic mashed potatoes.

Fettuccine tossed with sautéed mushrooms, garlic, scallions, and house-made Asiago cream sauce, topped with 5 charcoal grilled Gulf shrimp or grilled chicken.

Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.

Gluten free. Charcoal grilled top sirloin topped with garlic compound butter, crispy fried onion rings and served with garlic mashed potatoes.

Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.

Rich cheesecake topped with whipped cream, fresh strawberries, and a drizzle of strawberry sauce.

Using his grandmother's century-old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust-which only provided more space for delicious, oven-toasted Texas pecans. Served with vanilla ice cream.

Baked with chocolate chips inside until melted, topped with vanilla ice cream and finished with a double chocolate sauce.

Baked, then seared in brown sugar and finished with a bourbon caramel and chilled vanilla sauce.