NICKS FISHMARKET Menu

4.5

(575+ Reviews)

$Seafood, American, Bar

Call

+1 808-879-7224

APPETIZERS SALADS ENTREES DESSERT KEIKI MENU BAR & LOUNGE MENU

APPETIZERS
- Lump Crab Cak
  House Made Tartar Sauce, Preserved Lemon Salad
- B&B Ahi
  Blackened Yellowfin Tuna, Seared Rare, Sake-Mustard Beurre Blanc, Mango Papaya Avocado Relish
- Charred Octopus
  Mediterranean Style, Gnocchi, Roasted Olives, Feta
- Jumbo Shrimp Cocktail
  Wasabi Cocktail Sauce, Fresh Lemon*
- Kalua Pig Pot Stickers
  Caramelized Maui Pineapple Curry
- Escargot
  House-Made Garlic Butter, Parmigiano-Reggiano, Garlic Bread
- Seafood Chowder
  Hawaiian Fish, Yukon Gold Potatoes, Bacon, Cream, Lump Crab Cake, Micro Greens
- Chef’s Sashimi Of The Evening
  Wasabi, Pickled Ginger, Namasu, Gluten-Free Soy Sauce
- Fresh Oysters On The Half Shell
  Ahi Tartare, Lilikoi Mignonette & White Truffle Oil
- Seafood Tower
  Live Kona Lobster, Oysters Nick’s Style, Jumbo Shrimp, Ahi Poke, Moutarde & Cocktail Sauce
SALADS
- Greek Maui Wowie
  Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette
- Strawberry-Beet
  Li Hing Mui Strawberries, Roasted Beets, Arugula Pesto, Spiced Candied Nuts, Goat Cheese
- Caesar
  Baby Romaine, Shaved Parmigiano-Reggiano, Garlic Bread
ENTREES
- Fresh Island Catch Picatta
  Sautéed in Lemon, Butter & Capers, Farrotto, Broccolini, 24 Hour Tomato Puree
- Potato Scaled Mahi Mahi
  Asparagus, Yukon Gold Mashed Potatoes, Beurre Rouge*~
- Ginger-Soy Marinated Ahi
  Baby Bok Choy, Wasabi Whipped Potatoes, Lemongrass Au Jus*~
- Moroccan Spiced Salmon
  Forbidden Rice, Spinach, Mushrooms, Mango Chutney, Avocado-Papaya Relish
- Diver Scallop & Shrimp Scampi
  Goat Cheese Tortellini, Spinach, Peas, Pomegranate, Pepitas, Garlic Butter
- 12 Oz Grilled Spiny Lobster Tail
  Asparagus & Local Mushroom Risotto, Gremolata Butter*
- Live Kona Maine Lobster
  Sizes & Availability Vary*
- Pacific Coast Abalone
  Tiger Shrimp, Local Mushrooms, Asparagus, Mashed Potatoes, Fresh Dill Beurre Blanc
- Filet Mignon
  Baby Potatoes, Grilled Brussels Sprouts, Béarnaise* ~
- 14 Oz Rib Eye Steak
  Loaded Mashed Potatoes, Grilled Asparagus, Baby Carrots, Garlic Butter
- Rack Of Lamb
  Moloka’i Sweet Potatoes, Crispy Goat Cheese, Maui Pineapple Jam, Jalapeno-Mint Vinaigrette
- Roasted Chicken
  Fontina & Prosciutto Stuffing, Yukon Gold Whipped Potatoes, Baby Greens, Au Jus
- Avocado “Mujadra”
  Black Thai Rice, Vegetable Pancake, Warm Mango Vinaigrette
DESSERT
- Coconut Panna Cotta
  Italian Custard, Fresh Berries, Macadamia Nut Biscotti, Lilikoi Syrup
- Chocolate – Macadamia Nut Brownie
  Vanilla Bean Ice Cream, Salted Caramel
- New York Style Cheesecake
  Chef’s Daily Selection
- Nick’s Crème Brulée
  Tahitian Vanilla Bean Garnished with Fresh Seasonal Berries Recommended Pairing – Ramos Pinto 20yr Tawny Port, 2 oz. Pour, $24
- Bananas Foster
  Sautéed Banana, Meyer’s Dark Rum, Creme De Cacao, Cinnamon, Vanilla Ice Cream, Sweet Bread French Toast
- Ice Cream Or Sorbet
  Chef’s Daily Selection Locally Made
- Strawberries Panzin
  Ulupalakua Ranch Strawberries Flambéed Tableside with Grand Marnier Served with Hawaiian Brown Sugar, Devonshire Cream & Chocolate Sauce – FOR TWO PERSONS Recommended Pairing – Dolce, Semillon-Sauvignon Blanc Blend, Napa CA, 2 oz. Pour, $25
KEIKI MENU
- DINNER
  Your choice: Logan’s Fresh Hawaiian Fish Filet of Fresh Island Fish Grilled or Breaded House Tartar Sauce Lily’s Pasta Alfredo Style with Chicken Breast or Pomodoro Style with Meatballs Luke’s B.B.Q. Beef Flame Broiled & Finished with Teriyaki Sauce Gabriel’s Style Chicken Breaded & Served Golden Brown with French Fries
- DESSERT
  Gelato or Sorbet Cup of Milk or Juice
BAR & LOUNGE MENU
- Happy Hour From 4:30 PM Until 6 PM Daily, Except For Holidays. 25% Off Bar & Lounge Menu
- Nick's Sunset
  Old Lahaina Silver Rum, pineapple juice, coconut, fresh strawberry, mango
- Ube Bae Baby Baby
  Local Moloka’i sweet potato, pineapple, coconut, Kuleana Rum
- Molokai Monkey
  Myers’s Original Dark Rum, Kahlua Liqueur, fresh bananas, pineapple, coconut
- Mangotini
  Tito’s Vodka, mango puree, Peach Schnapps
- Makena Mule
  Maui’s own Organic Ocean Vodka, ginger beer, passion fruit, orange & guava juice,, fresh ginger & lime squeeze
- Black & Blue Margarita
  Casamigos Tequila, Cointreau, Blackberries, Blueberries, Lime, Mint
- Nick's Mai Tai
  Kula Organic Light & Dark Rums, made on Maui tropical fruit juices, house-made mai tai mix, pineapple citrus foam
- Blood Orange Old Fashioned
  Bourbon
- Plack-Attack
  Deep Eddy “Ruby Red Grapefruit” Vodka & Aperol
- MAUI "WOWIE" CHOPPED SALAD
  Maui Onions, Tiger Prawns, Tomatoes, Avocado, Romaine, Feta, Caper Vinaigrette
- AHI POKE
  Yellowfin Tuna, Maui onions, green onions, ogo, sesame, shoyu
- Kalua Pig Pot Stickers
  Caramelized Maui Pineapple Curry
- Steakhouse Sliders
  Wagyu beef, white cheddar, arugula, tomato, Maui Onion “Agrodolce”, Maui Island Dressing, toasted brioche bun
- Jumbo Shrimp Cocktail
  Wasabi cocktail sauce, fresh lemon
- Mahi Mahi Tacos
  Blackened Hawaiian Mahi Mahi, pico de gallo, jalapeno crema, tortillas
- Parmesan Frittes
  Shaved parmesan, sriracha ketchup, honey mustard aioli
- Brussels Sprouts
  Roasted Brussels sprouts, pepitas, extra virgin olive oil