Nick's Menu

117 E Main St, Endicott, NY 13760
  • Appetizers

    • Steamed Clams

      A dozen steamers, chefs butter
      $16.50
    • Charred Octopus

      Sauce of garlic, white wine, cherry tomatoes, lemon butter, over fresh pasta
      $19.50
  • Soups

    • Baked French Onion Soup

      Spiked with applejack brandy, Parmesan soup cookie, aged provolone cheese
      $11.00
    • New England Clam Chowder

      fresh clams, bacon, potatoes, cream
      $9.00
  • Salads

    • Tossed Salad

      Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing. Vegetarian. Choose a dressing: Oil and Vinegar, Ranch, Italian, Creamy Bleu Cheese, Balsamic Vinaigrette
      $10.50
    • Classic Caesar Salad

      Romaine hearts, toasted croutons, asiago, creamy anchovy-garlic dressing
      $14.50
  • Raw Bar

    • Avocado Stuffed Jumbo Lump Crabmeat Cocktail

      Served in fresh avocado with pickled red onion, remoulade
      $26.50
    • Tuna Tartare

      Diced ahi tuna, capers, shallots, chives, chili oil, wonton chips
      $19.50
  • Italian Favorites

    • Penne Alla Vodka

      Prosciutto, heavy cream, tomatoes, vodka. Choose Soup or Salad and A Side: Sea Salted Baked Potato (Vegetarian, Gluten Free), Vegetable Du Jour (Vegetarian, Gluten Free), Garlic Mashed Potatoes (Vegetarian), Eggplant Parm (Vegetarian), Spinach Salad
      $28.00
    • Spaghetti And Meatballs

      Homemade spaghetti with Lisa's homemade meatballs, Ma's sauce. Choose Soup or Salad and A Side: Sea Salted Baked Potato (Vegetarian, Gluten Free), Vegetable Du Jour (Vegetarian, Gluten Free), Garlic Mashed Potatoes (Vegetarian), Eggplant Parm (Vegetarian), Spinach Salad
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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