Nick's Cove Menu

23240 CA-1, Marshall, CA 94940
  • OY S T ER S

    • OYSTER PLATTER*^

      chef’s selection of raw oysters on the half shell with champagne & rice wine mignonette
      $22.00
    • TOMALES BAY BBQ’D OYSTERS

      half dozen oysters, house bbq sauce, garlic-parsley butter
      $24.00
  • SALADS & STARTERS

    • TOMALES BAY CLAM CHOWDER

      applewood smoked bacon
      $12.00
    • BRUSSELS SPROUTS

      pancetta, carrot puree
      $14.00
    • TOASTED FRENCH BREAD

      melted butter, maldon sea salt
      $5.00
    • NICK’S COVE SHRIMP LOUIS

      cucumber, radish, egg, tomato, louis dressing, avocado
      $24.00
    • SEASONAL SALAD

      roasted squash, goat cheese, pepitas, balsamic vinaigrette
      $14.00
    • STEAMED MUSSELS

      white wine, garlic, leeks, toasted baguette
      $19.00
    • CAST IRON MAC & CHEESE

      aged cheddar, grand gru gruyere, grana padaono
      $14.00
    • CHICKEN WINGS

      tossed in Nick’s Cove house made hot sauce, ranch, celery
      $15.00
    • HAND-CUT KENNEBEC FRIES

      $9.00
    • LOCAL ARTISAN CHEESE & CHARCUTURIE BOARD

      selection of local cheeses and meats, dried apricot, cornichons, whole grain mustard, honey, RUSTIC BAKERY crackers
      $23.00
  • Dessert

    • WARM PEAR BREAD PUDDING

      golden raisin, salted caramel, whipped cream
      $12.00
    • S’MORE TORTE

      flourless chocolate cake, torched marshmallow fluff, house graham crumble
      $12.00
  • Dinner

    • SEARED PRIME SIRLOIN

      herbed roasted potatoes, apple coriander carrots, red wine demi
      $35.00
    • SCALLOP RISOTTO

      seared Hokkaido scallop, sorrel pesto, roasted fennel, fennel pollen
      $33.00
  • ENTREES

    • NICK’S COVE CIOPPINO

      scallops, mussels, rock cod, prawns, spiced tomato broth, toasted baguette
      $29.00
    • LAGUNITAS I.P.A. BATTERED FISH & CHIPS

      wild caught rock cod, tartar sauce, cole slaw, hand-cut kennebec fries
      $24.00
    • CHIPOTLE GLAZED SHRIMP TACOS

      blue corn tortillas, cabbage, bell pepper, radish, crema, queso fresco, cilantro, tortilla chips & house salsa
      $23.00
    • RIGATONI BOLOGNESE

      house-made Italian sausage, Stemple Creek ground beef, piquillo peppers, cream, grana padano
      $24.00
    • STEMPLE CREEK GRASS FED BURGER*^

      brioche bun, red onion, roasted garlic aioli, lettuce, house-made pickles, hand cut kennebec fries
      $19.00
    • STEAK FRITES

      prime sirloin, hand cut kennebec fries, garlic butter
      $28.00
    • CREOLE FISH SANDWICH

      seared albacore tuna, herbed focaccia, lettuce, pickled onions, remolade, cajun kennebec fries
      $21.00

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