Nick's Boathouse Menu

French toast topped with fresh seasonal berries and our authentic Tortuga Caribbean Rum sauce, served with choice of side.

Open-faced tacos with scrambled eggs, sausage, Gouda cheese and chopped tater tots, served with choice of side.

Buttermilk biscuits topped with creamy homemade white gravy. Served with scrambled eggs, bacon, and choice of side.

Hickory smoked salmon filet topped with dill crema, served with two fried eggs and choice of side.

Golden fried chicken with fluffy waffles, topped with crushed pecans and served choice of side.

Blackened filet medallions stacked on fried green tomatoes, topped with poached eggs, and hollandaise sauce, served with choice of one side.

1855 premium blend grain-fed black Angus burger sandwiched between a fried egg, pepper jack cheese, bacon, and a fried green tomato served with choice of side.

Southern-fried catfish over cheesy gouda grits, topped with creamy homemade white gravy.

Southern fried green tomatoes topped with poached eggs and hollandaise sauce, served with choice of side.

Pensacola Bay Brewery - Downtown Pensacola

Grayton Beer Co. - Grayton Beach

Dragon berry rum mixed with melon liqueur, raspberry puree, sweet & sour and a splash of lemon-lime soda

Hornitos Plata Silver Tequila, blue curacao, sweet & sour, lime juice, and splash of OJ, finished with a Grand Marnier floater.

Tres Generaciones Blanco tequila, sour apple liqueur, peach schnapps, simple syrup, lime juice, cranberry juice, and refreshing cucumber slices.

Raspberry- infused vodka muddled with fresh blackberries, lime, and refreshing Gosling's Ginger Beer

Maker's Mark Handmade Kentucky Bourbon, Amaretto, Razzmatazz liqueur, sour, and pineapple, shaken & served over ice.

A Derby favorite with a citrus twist. Maker's Mark Kentucky Bourbon, fresh-squeezed lemon juice, peach puree, simple syrup, soda, mint leaves, and a splash of citrus soda.

Salted Caramel Whiskey with simple syrup, amaretto, pecans, and a dash of bitters.

Mozzarella cheese with marinara sauce

Sliced dill pickles served with ranch

Served with chips

Served with sweet chili marinara

Topped with Cajun remoulade and fried crawfish

Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce

Min. of 3

A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry

Your choice of house or Caesar salad and a bowl of lobster & shrimp bisque or seafood gumbo

Mixed greens, julienne carrots, cucumber, shaved red onions, grape tomatoes, croutons, and choice of dressing

Chopped romaine, homemade Caesar dressing, herb croutons, and shredded Parmesan cheese

Shrimp coated with crisp coconut bread crumbs on fresh garden greens accompanied by strawberries, tomatoes, cucumbers, crispy onions, honey roasted nut mix, and a citrus-soy vinaigrette

Spicy boom boom shrimp over a bed of assorted greens, cucumbers, tomatoes, red onions, and ranch dressing

Grilled gulf shrimp topped with a citrus beurre Blanc. Served with choice of two sides

Sauteed gulf shrimp with garlic, onions, and andouille sausage over Gouda cheese grits and topped with Cajun cream sauce

Wild Alaska snow crab cluster and fresh gulf shrimp served with choice of two sides

1.5 lb of steamed wild Alaska snow crab served with choice of two sides

Served with house-made citrus beurre Blanc

Wild-Caught North Atlantic with house-made citrus beurre Blanc

Fried large domestic shrimp, fresh fish, and deviled crab

Linguine pasta tossed with mushrooms and tomatoes in a creamy Alfredo sauce topped with shredded Parmesan cheese

Topped with lettuce, tomato, onion on a New Orleans' French roll with a side of remoulade.

1/2 lb premium Angus beef burger

Served grilled, blackened, or bronzed

Boom boom shrimp, sour cream, shredded lettuce, and pico de gallo

Blackened mahi-mahi, shredded lettuce, sour cream, and pico de gallo

Plant-based vegan patty that looks, cooks, and satisfies like beef, without the beef! Served on a brioche bun with lettuce, tomato, onion, and pickles.

Mozzarella cheese with marinara sauce

Sliced dill pickles served with ranch

Served with chips

Served with sweet chili marinara

Topped with Cajun remoulade and fried crawfish

Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce

Min. of 3

A rich and creamy bisque made from Maine lobsters and gulf shrimp, finished with a hint of sherry

Mixed greens, julienne carrots, cucumber, shaved red onions, grape tomatoes, croutons, and choice of dressing

Chopped romaine, homemade Caesar dressing, herb croutons, and shredded Parmesan cheese

Served with house-made citrus beurre Blanc

Wild-Caught North Atlantic with house-made citrus beurre Blanc

Grilled gulf shrimp topped with a citrus beurre blanc. Served with choice of two sides.

Sauteed gulf shrimp with garlic, onions, and andouille sausage over Gouda cheese grits and topped with Cajun cream sauce.

Lightly breaded and pan-fried mahi-mahi topped with crushed pecans and a citrus beurre Blanc. Served with choice of two sides

Baked Gulf shrimp with a crab and shrimp stuffing, topped with a hollandaise sauce, served with choice of two sides

Blackened mahi topped with domestic bay shrimp and andouille sausage etouffee, mixed with sauteed peppers and onions, and served over house rice with toasted Hawaiian sweet bread

Pan-fried local gulf Redfish topped with bay shrimp and crab meat and drizzled with sherry butter sauce. Served with choice of two sides

Wild Alaska snow crab cluster and fresh gulf shrimp served with choice of two sides

1.5 lb of steamed wild Alaska snow crab served with choice of two sides

Fried large domestic shrimp, fresh fish, deviled crab, and sea scallops.

Combination of fried shrimp, coconut shrimp, baked seafood stuffed shrimp, and jumbo grilled shrimp

Seasoned and grilled 4 oz. tenderloin filet medallion topped with garlic butter and fresh Gulf shrimp prepared fried, grilled, bronzed, or blackened, served with choice of two side.

Two seasoned and grilled 4oz. tenderloin filet medallions served with choice of two sides.

Linguine pasta tossed with mushrooms and tomatoes in a creamy Alfredo sauce topped with shredded Parmesan cheese

Plant-based vegan patty that looks, cooks, and satisfies like beef, without the beef! Served on a brioche bun with lettuce, tomato, onion, and pickles.

Grilled, fried, Caribbean, bronzed or blackened mahi-mahi topped with lettuce, tomato, onion and served with tartar sauce.

Boom boom shrimp, sour cream, shredded lettuce, and pico de gallo

Blackened mahi-mahi, shredded lettuce, sour cream, and pico de gallo

Fried Green Tomatoes with Cajun Remoulade

Mini Mac n cheese with smoked gouda

Loaded French fries with bacon, cheese, sour cream, and scallions

Crispy fried tenders tossed in Boom Boom sauce with shredded lettuce and sour cream

Local bay shrimp fried with southern coleslaw and fresh French fries

Beer battered USA farm raised catfish served with French fries and southern coleslaw

Smoked Tuna Dip topped with lettuce, tomato, bacon, and pepper jack cheese on toasted French bread with choice of French fries or southern coleslaw

Sauteed Bay Shrimp, Chicken, and Andouille sausage simmered with Creole red sauce and rice

Boneless Pork Chop breaded and fried topped with pan gravy served with mashed potatoes and house vegetables

Boneless butterflied Lane snapper crispy fried with Gulf shrimp, served with French fries and coleslaw

Grilled center cut pork loin finished with a maple bourbon glaze and crispy fried onions, served with mashed potatoes and fresh vegetables

Topped with Lump crabmeat and drizzled with balsamic glaze, served with house rice and fresh vegetables

Blackened Gulf Shrimp in a flour tortilla with shredded lettuce and shredded cheese, topped with a chipotle cream and pico de gallo served with French fries & coleslaw

Lightly battered and fried bay shrimp tossed in a rich and spicy pepper sauce

Served with sweet chili marinara

Crab and shrimp in a blend of cream cheese, spinach, and spices, served with crunchy tortilla chips

Served with tortilla chips

Sliced dill pickles served with ranch

Blackened mahi-mahi topped with domestic bay shrimp and andouille sausage etouffee with sauteed peppers and onions. Served over house rice with choice of side

Linguine pasta tossed with mushrooms, tomatoes, and blackened chicken in a creamy alfredo sauce topped with shredded Parmesan cheese

Broiled mahi-mahi, gulf shrimp, and sea scallops served with choice of two sides

Pan-fried local redfish topped with bay shrimp and crab meat and drizzled with sherry butter sauce. Served with choice of two sides

Hand-breaded fresh gulf shrimp served with French fries and slaw

Coconut coated shrimp served with French fries and slaw

Fried large domestic shrimp, fresh fish, deviled crab, and sea scallops

Wild Alaska snow crab cluster and fresh gulf shrimp served with choice of two sides

1/2 lb of steamed wild Alaska snow crab with choice of two sides