Nick's Bistro Menu

Home-made Cypriot Greek meatballs

Home-made stuffed grape leaves

Served with a remoulade sauce

Portobello mushrooms with crab meat stuffing topped with a bechamel sauce

Home-made Cypriot Greek sausage

Home-made Cypriot Greek sausage

A choice of the any three above

Assorted Greek spreads. Choose up to two for $7.50 each: Melitzanosalata (Eggplant), Tzatziki (Cucumber Yogurt), Tarama (Caviar Spread), Tirokafteri (Spiced Feta), Hummus | Pita Option or Veggies $2.50

Mussels sautéed in a red feta sauce

Jumbo lima beans baked in a red sauce | Small: $6.50, large: $11

Pint $7.25, quart $14

Pint $6.25, quart $12

Pint $6.25, quart $12

Small: $10.50, Large: $13.95 | Additions: Chicken - Small: $3.25 I Large: $5.50, Shrimp - Small: $5.25 I Large: $8, Gyro - Small: $3.25 I Large: $5.50, Chicken Gyro - Small: $3.25 I Large: $5.50, Falafel - Small: $3.25 I Large: $5, Filet Mignon - Small: N/A I Large: $8, Pork - Small: $5.50 I Large: $7.50, Salmon - Small: $8 I Large: $16

A traditional leafless Greek salad with tomato, red and yellow peppers, cucumber, onions, feta cheese, and olives in our house vinaigrette dressing

Roasted red and golden beets, arugula, onions, walnuts, and goat cheese red wine vinaigrette

Grilled octopus, roasted red and yellow peppers, tomatoes, and onions served over baby greens. With our house vinaigrette dressing

Grilled shrimp, octopus, and calamari over mesclun greens with red and yellow roasted peppers, tomatoes, onions, and feta cheese with our house vinaigrette dressing

Sliced filet mignon with sauteed onions, asiago cheese and horseradish mayonnaise

Ground turkey chop meat with grilled onions, mushrooms, and cheddar cheese

Grilled chicken, fresh mozzarella, balsamic vinegar dressing, and roasted peppers

Sliced, grilled filet mignon, sauteed peppers and onions, fresh mozzarella, and American cheese

Homemade falafel, avocado, mozzarella, pesto aioli sauce, and roasted peppers

Grilled chicken, bacon, mozzarella, and pesto aioli sauce

Mesclun greens, tomato, avocado, bacon, chipotle aioli sauce

Grilled chicken, roasted peppers, Swiss, chipotle aioli sauce

Sandwich: $9 | Platter: $18

Sandwich: n/a | Platter: $21

Sandwich: $9 | Platter: $18

Sandwich: $9 | Platter: $18

Sandwich: $9 | Platter: $18

Sandwich: n/a | Platter: $18

Platter served as a sandwich | Sandwich: $12 | Platter: $20

Sandwich: n/a | Platter: $20

7oz home-made quinoa veggie burger, served on a toasted brioche bun, sauteed onions, mozzarella, chipotle aioli sauce on the side

No side dish

Chunks of marinated chicken or pork with peppers & onions

Chunks of marinated chicken or pork with peppers & onions

9oz Marinated filet mignon skewered with peppers & onions

Scampi style or stuffed with a crabmeat stuffing

16oz, 21-day liquid-aged, certified Angus bone-in ribeye steak

9 oz prime pizmo, sliced filet mignon, sauteed with mushrooms and onions, white wine, feta cheese, and fresh herbs, in a brown sauce

Sautéed thin-sliced chicken breast in a lemon ouzo sauce

10oz Marinated lamb kebob, skewered with peppers & onions

Broiled jumbo shrimp with tomato sauce, fresh herbs and topped with feta

Wild salmon filet, broiled and served over a large Greek salad

Broiled filet of sole with white wine, garlic, and butter sauce

Broiled tilapia with white wine, garlic, and butter sauce

10 oz Filet, Flaky White Fish

Fresh tomato chunks, basil, and mozzarella in a light pink cream sauce | Add chicken $5, shrimp $7, portobellos $5

Shrimp, calamari, mussels, and scallops in a red ouzo sauce

In a light pink sauce

Linguini with shrimp, scallops, calamari, and mussels topped with a spicy red sauce

Two scoops per serving, choice of any or all toppings

Caramelized almond cone, stuffed with NY-style cheesecake

With sour cherry preserve, fresh fruit, and walnuts

Avocado, grilled tomato

Smoked salmon

Spinach, feta, onion

Smoked salmon, onion

Roasted eggplant/pepper tomato sauce served over potatoes. Baked with three slow-poached eggs and topped with feta.Served with grilled Texas toast | No side dish

Prosciutto Di Parma, capers, arugula, swiss cheese, tomato, roasted peppers with mayo and garlic-infused olive oil. Served on panini bread

Mesclun greens dried cranberries, Marcona almonds, avocado, cucumber, grape tomato, and parmigiana cheese tossed in poppy seed dressing | Ask for additional add-ons

Lunch portion | Thin sliced chicken breast sauteed in our homemade lemon ouzo sauce

Fried eggplant, roasted peppers, grilled tomatoes, mozzarella cheese with a pesto aioli and balsamic glaze on a toasted panini bread

Grilled chicken, bacon, lettuce, tomato, frizzled onions, avocado spread & Swiss cheese on a toasted brioche bun

9oz burger topped with sauteed mixed mushrooms, grilled red onions, Swiss cheese, and a porcini glaze

Freshly ground lamb blended with chopped parsley, onions, and our Nick's seasoning. Topped with feta cheese and sauteed onions

Grilled chicken, homemade fig spread, goat cheese, and bacon served on ciabatta bread

9oz burger topped with sauteed mixed mushrooms, grilled red onions, swiss cheese, and a porcini glaze

4.5oz broiled wild salmon served over romaine lettuce, tomatoes, red onions, peppers, kalamata olives, and feta cheese drizzled with our house vinaigrette dressing

Crab meat or spinach and feta stuffing

Served whole or butterflied. Cooked on a char grill for a delicious char flavor. Finished with our house-made lemon dressing | Small $24, Medium $29, Large $32

Bulliet bourbon, sweet vermouth, a dash of Angostura bitters

Vodka, gin, rum, tequila, triple sec, house-made sour mix, a splash of Pepsi

Hendricks gin, fresh squeezed lemon, house-made simple syrup, sparkling water

Don Q, Captain Morgan, Malibu, Nick’s seasonal fresh squeezed punch

Sauza tequila, fresh squeezed lime juice, Cointreau, dash of house-made simple syrup

Tito’s vodka - fresh squeezed lemon juice, house-made simple syrup, triple sec, sugar rim

Prosecco, sparkling water, a dash of angostura bitters, orange peel twist

Bruxo, fresh squeezed lime, ginger beer

Tito’s vodka, Nescafé, Bailey’s, Kahlua

Decaf or Regular