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Nichole's Fine Pastry & Café Menu

13 8th St S, Fargo, ND 58103
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  • Black Teas

    • Breakfast Assam

      Hearty and malty - a great everyday Assam tea. Delicious on its own or mixed as a chai tea

    • Empire Keemun

      Original English breakfast tea - deep, rich flavor with a bit of brightness

    • Nichole's Fine Blend

      Perfect blend for breakfast, lunch, dinner, or dessert at Nichole's Fine Pastry. Also great for brewing as chai tea

  • Flavored Black Teas

    • Canadian Maple

      Real maple syrup, calendula, and sunflower petals complement black tea from Sri Lanka

    • Earl Grey White Tip

      White tip leaves of the tea plant infused with oil of bergamot. Incredibly aromatic

    • English Rose

      Rich Chinese black tea with rose petals. A naturally sweet and comforting blend

    • Moon Over Madagascar

      A marvelous blend of Chinese and Ceylon black teas with Bourbon vanilla from Madagascar. We often infuse this tea into our gelato for a spectacular treat

    • Roasted Chestnut

      Black tea from China, roasted Hojicha (roasted Japanese green tea), and sliced almonds. This tea has a very enticing aroma

  • Oolong Teas

    • Iron Goddess Of Mercy

      Ti Kwan Yin style oolong from Fujian, China. Marvelous blend of sweet and toasty with a flavor reminiscent of roasted pine nuts

    • Rhubarb Oolong

      Chinese oolong tea blended with rose petals and rhubarb pieces. Tea that steeps up sweet, very smooth, and medium-bodied with a very distinctive fruity-rhubarb tang

  • Green Teas

    • Mango Green

      Sencha (steamed green tea) with mango and sunflower petals. Sweet, smooth, and summery. We often steep this tea in a gelato to create a tropical treat

    • Moroccan Mint

      This blend of gunpowder green tea and spearmint is incredibly aromatic. It steeps up sweet, smooth, and refreshing to complement almost any dessert

  • Tisanes

    • Evening In Missoula

      This is one to fall in love with. Chamomile, rosehips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, lavender, and stevia

    • Gingerbread Orange

      Rooibos, almond pieces, pistachios, orange peel, coriander, and peppercorns. This tea is so wonderful as chai

    • Sweet Sarsaparilla

      Cinnamon, licorice root, orange peel, papaya leaf, peppermint, raspberry leaf, wild cherry bark, chicory, cloves, sarsaparilla, and fennel

  • Breakfast for a Group

    • Muffins

      Choose from Blueberry Almond or our Muffin of the Day. Available in Jumbo (per dozen), Standard-Sized (per dozen)

    • Scones

      Choose from Currant or our Scone of the Day. Available in Jumbo (per dozen), Standard-Sized (per dozen)

    • Croissants

      Available in Standard-Sized (per dozen), Petite (per dozen)

    • Chocolate Croissants

      Available in Standard-Sized (per dozen), Petite (per dozen)

    • Meat & Cheese Filled Croissants

      Available in Standard-Sized (per dozen), Petite (per dozen)

    • Twice-Baked Almond Croissants

      Available in Standard-Sized (per dozen), Petite (per dozen)

    • Whole Quiche

      Quiche Lorraine (Bacon, Gruyere Cheese, and Caramelized Onions) or Our Flavor of the Day. Available in 8 Serving Round

  • Sweet & Savory Breakfast

    • Pecan Sticky Roll

    • Raspberry Cream Cheese Danish

    • Blueberry Almond Muffin

    • Currant Scones

    • Croissants

    • Chocolate Croissants

    • Twice-Baked Almond Croissants

    • Meat And Cheese Filled Croissants

    • Quiche

      Available in Slice

    • Egg Bake

      Available in Slice

  • Coffee for a Group

    • 96 Ounce Carrier Of Our French Press Coffee

      includes 8 or 12 ounce cups, napkins, sugars, and stir sticks

  • Holiday Cookies

    • Fruit Cake Shortbread

      Available in per dozen

    • Palmiers

      Available in per dozen

    • Rugelach

      Available in per dozen

    • Gingerbread Stars

      Available in per dozen

    • Peppermint Shortbread

      Available in per dozen

    • Russian Tea Cakes

      Available in per dozen

    • Poppyseed Thumbprint

      Available in per dozen

    • Coconut Macaroons

      Available in per dozen

    • Sugar Cookies

      Available in per dozen

    • Chocolate Chip

      Available in per dozen

  • Holiday Cookie & Bar Trays

    • 12" Holiday Cookie

      Available in 60 Pieces

    • 16" Holiday Cookie

      Available in 120 Pieces

    • 12" Bar

      Available in 32 Pieces

    • 16" Bar

      Available in 60 Pieces

    • 12" Holiday Cookie And Bar

      Available in 60 Pieces

    • 16" Holiday Cookie And Bar

      Available in 97 Pieces

  • Confections

    • Chocolate Walnut Fudge

      Available in 8 Oz Bag

    • Chocolate Covered Candied Orange Peel

      Available in 3 Oz Bag

    • Cocoa Truffles

      Available in Gift Box of 1, Gift Box of 4, Gift Box of 9, Gift Box of 15

    • Petit Fours Glacé

      Available in Gift Box of 4, Gift Box of 12, per dozen

    • Creamy Caramels

      Available in Gift Box 10 Oz

    • Sea Salt Caramels

      Available in Gift Box 10 Oz

    • Hot Chocolate Mix

      Available in 8 Oz Jar, 16 Oz Jar

    • Vanilla Marshmallows

      Available in 6 Oz Bag

    • Krumkake

      Available in Bag of 8

    • Kransakake

      Available in 6 Oz Bag

  • Cakes & Pies

    • Bûche De Noël

      Available in 10-14 Servings

    • Pumpkin Cheesecake

      Available in 12 Servings

    • Pumpkin Pie

      Available in 3-4 Servings, 8 Servings

    • Pecan Pie

      Available in 3-4 Servings, 8 Servings

    • Apple Pie

      Available in 8 Servings

  • Featured Items

    • Bûche De Noël

      A yule log made with chocolate sponge cake, Nutella buttercream, ganache, and meringue mushrooms. Available in 12-16 Servings

    • Pumpkin Cheesecake

      Cream cheese, mascarpone, pumpkin puree and spices in a graham cracker crust. Available in 12 Servings

    • Black Forest Cake*

      Chocolate sponge cake soaked with Kirsch syrup, layered with whipped cream, dark sweet cherries, and topped with cherries and chocolate. Available in 6-10 Servings, 12-20 Servings

    • Apple Pie

      A double-crusted pie with hand peeled apples and cinnamon. Available in 8 Servings

    • Pumpkin Pie

      Available in 3-4 Servings, 8 Servings

    • Pecan Pie

      Available in 3-4 Servings, 8 Servings

  • Cheesecakes

    • Vanilla Bean

      Classic vanilla cheesecake with a graham cracker crust. Available berry sauce topping for an additional charge. October 2 - 6, November 6 - 10, December 11 - 15

    • Turtle

      Chocolate filling baked in a chocolate cookie crust. Topped with caramel, ganache, and pecans. October 9 - 13, November 13 - 17, December 18 - 22

    • Pumpkin

      A blend of cream cheese, mascarpone, pumpkin puree, cinnamon, ginger, and cloves baked in a graham cracker crust. October 16 - 20, November 20 - 24

    • Chocolate Swirl

      Cream cheese, mascarpone, and chocolate filling swirled and baked in a chocolate cookie crust. October 23 - 27, November 27 - December 1

    • Chai Spiced

      Traditional chai spices mixed with cream cheese and mascarpone. Baked in a graham cracker crust. October 30 – November 3, December 4 - 8

  • Pies

    • Coconut Cream

      October 2 – 6, November 6 – 10, December 11 – 15

    • Sour Cream Raisin

      October 9 – 13, November 13 – 17, December 18 – 22

    • Butterscotch Cream

      October 16 – 20, November 20-24

    • Chocolate Cream

      October 23 – 27, November 27 – December 1

    • Banana Cream

      October 30 – November 3, December 4 – 8

  • Specialty Pastry

    • Eclairs

      Pâte à choux baked into a light, crusty pastry shell filled with vanilla bean pastry cream and glazed with chocolate ganache. October 2 – 6, October 23 - 27, November 13 – 17, December 4 – 8. Available in each

    • Napoleons

      Layers of puff pastry, apricot preserves, and diplomat cream, glazed with fondant. October 9 – 13, October 30 – November 3, November 20 – 24, December 11 – 15. Available in each

    • Cannoli

      Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses with a hint of orange and grated chocolate. Garnished with pistachios, chocolate, and candied orange peel. October 16 – 20, November 6 – 10, November 27 – December 1, December 18 - 22. Available in each

  • Bars

    • Lemon

    • Pumpkin

    • Sour Cream Raisin

    • Seven-Layer

    • Caramel Pecan

    • Brownie Of The Week

  • Trays

    • 12" Cookie Tray

      Available in 60 Pieces (20-30 Servings)

    • 12" Bar Tray

      Available in 32 Pieces (15-20 Servings)

    • 16" Cookie Tray

      Available in 120 Pieces (40-60 Servings)

    • 16" Bar Tray

      Available in 60 Pieces (30-40 Servings)

    • 12" Cookie & Bar Tray

      Available in 60 Pieces (20-30 Servings)

    • 16" Cookie & Bar Tray

      Available in 97 Pieces (30-40 Servings)

  • Delicacy Trays

    • 12" Delicacy Tray

      Available in 24 Pieces (12-16 Servings)

    • 16" Delicacy Tray

      Available in 48 Pieces (24-32 Servings)

  • Confections

    • Cocoa Truffles

      Available in Per Dozen, Gift Boxes (1 Piece, 4 Pieces, 9 Pieces, 15 Pieces, 25 Pieces)

    • Petit Fours Glacé

      Available in Per Dozen, Gift Boxes (1 Piece, 4 Pieces, 12 Pieces)

  • Tarts

    • Chocolate Caramel Sea Salt Tart

      Brownie-like filling, caramel, and ganache in a chocolate tart shell, sprinkled with sea salt. Available in 6-8 Servings

    • Cranberry Walnut Tart

      Tangy cranberries and hardy walnuts mixed in a citrus orange filling and baked in a buttery tart shell. Available in 6-8 Servings

    • Apple Caramel Galette

      A rustic caramel apple pastry baked in a flaky cornmeal crust. Available in 6-8 Servings

    • Key Lime Pie

      Real key lime juice filling baked in a toasted graham cracker crust. Available in 12 Servings

  • Four-Layer Cakes

    • Carrot Cake

      Moist yet light and airy carrot cake with currants, filled and frosted with traditional cream cheese frosting

    • Chocolate Caramel Sea Salt Cake

      Chocolate butter cake filed and frosted with salted caramel buttercream and garnished with chocolate ganache

    • Coconut Cake

      Butter cake enhanced with coconut milk and flaked coconut. Filled and frosted with vanilla buttercream or 7-minute frosting. Garnished with flaked coconut

    • Lemon Curd Layer Cake

      Light lemon sponge cake with lemon curd filling and lemony whipped cream

    • Raspberry Or Apricot Almond Cake

      Almond sponge cake filled and topped with vanilla bean buttercream and raspberry or apricot preserves. Garnished with toasted sliced almonds

    • German Chocolate Cake

      Chocolate butter cake filled and topped with coconut pecan frosting. Cake sides are frosted with chocolate ganache

    • Red Velvet Cake

      Butter cake with a touch of cocoa, garnished with velvety cake crumbs. Choose vanilla buttercream, chocolate ganache, or cream cheese frosting

    • Spice Cake

      White butter cake with our housemade chai spice, filled and frosted with choice of salted caramel buttercream or cream cheese frosting

    • Zebra Stripe Cake

      Alternating layers of chocolate and white cake, filled and frosted with vanilla bean buttercream

    • Waldorf Astoria Cake

      Chocolate butter cake filled and frosted with dark chocolate ganache

    • Vanilla Bean White Cake

      White cake flecked with vanilla bean seeds, filled and frosted with vanilla bean buttercream

    • Gluten Free Cake

      Sponge cake made with Namaste GF Perfect Flour Blend and frosted with vanilla bean buttercream. Customize with a filling

  • Mousse Cakes

    • Black Forest Cake*

      Chocolate sponge cake soaked with Kirsch syrup, layered with whipped cream, dark sweet cherries, and chocolate whipped cream, topped with cherries and chocolate

    • Boston Cream Cake

      Four layers of vanilla bean cake filled with chocolate ganache and vanilla bean pastry cream

    • Chocolate Peanut Butter Crunch Cake

      Peanut butter mousse and chocolate mousse layered on a crunchy chocolate base. Topped with chocolate glaze

    • Tiramisu*

      Lady fingers soaked in an espresso liqueur syrup, layered with mascarpone custard and whipped cream

    • Nichole's Signature Birthday Cake

      Nichole's favorite celebration cake; four layers of confetti sprinkled vanilla bean cake filled with mascarpone mousse

    • Chocolate Feuilletine Cake

      Chocolate cocoa cake layered with hazelnut crunch and chocolate mousse, enrobed in chocolate glaze

  • Cupcakes

    • Flavors

      Vanilla Bean White, Spice, Carrot, Coconut, Chocolate, Red Velvet

    • Frostings

      Salted Caramel Buttercream, Cream Cheese Frosting* Chocolate Ganache, or Whipped Heavy Cream*

    • Fillings

      Caramel, Raspberry Preserves, Strawberry Preserves, Lemon Curd* or Pastry Cream*. Available in per dozen for an additional charge

  • Confections

    • Cocoa Truffles

      Available in One Dozen, 4 Pieces Gift Box, 9 Pieces Gift Box, 15 Pieces Gift Box, 25 Pieces Gift Box

    • Petit Fours Glacé

      Available in One Dozen, 4 Piece Gift Box, 12 Piece Gift Box

    • Imported French Macarons

      Available in Baker's Dozen

    • Creamy Caramels

      Available in 8 Oz Bag, 10 Oz Box

    • Sea Salt Caramels

      Available in 8 Oz Bag, 10 Oz Box

  • Cookies by the Baker's Dozen

    • Chocolate Chip Cookies

    • Gingersnap Cookies

    • Coconut Macaroons

    • Peanut Butter Cookies

    • Snickerdoodles

    • Poppyseed Thumbprints

  • Bars

    • Lemon

    • Pumpkin

    • Sour Cream Raisin

    • Seven Layer

    • Caramel Pecan

    • Grandma's Date

    • Brownies

      We have an alternating selection: cream cheese swirl brownies, crème de menthe brownies, walnut-studded brownies, coconut brownies, and more

  • Cookie & Bar Trays

    • 12" Tray With 60 Cookies And Half-Sized Bars

    • 16" Tray With 97 Cookies And Half-Sized Bars

  • Wedding Cakes

    • Cake Flavors

      Vanilla Bean White, Chocolate, Zebra Stripe, Vanilla Almond, Red Velvet, Carrot, Lemon Sponge, Almond Sponge, Lemon Poppyseed, Coconut, Spice, Mango

    • Fillings

      Apricot, Raspberry, or Strawberry Preserves, Dark Chocolate Ganache, Lemon Curd, or Fresh Fruit

    • Frostings

      Vanilla, Chocolate, or Flavored Buttercream, Ivory, Tinted, or Chocolate Fondant, Dark Chocolate Ganache

    • Additional Cake Servings

      We also bake four-layer rectangle cakes to provide extra servings to supplement tiered cakes

  • Cupcakes

    • Cupcake Flavors

      Choose from: Spice, Carrot, Coconut, Chocolate, Red Velvet, or Vanilla Bean White

    • Specialty Frostings

      Vanilla Buttercream, Salted Caramel Buttercream, Cream Cheese Frosting, Dark Chocolate Ganache, or Whipped Heavy Cream

    • Cupcake Fillings

      Choose from: Caramel, Raspberry Preserves, Strawberry Preserves, Lemon Curd, or Pastry Cream. Available in per dozen for additional charge

  • Petite Pastries

    • Tartlets

      Lemon Curd, Seasonal Fruit, Key Lime, Chocolate Caramel Sea Salt, or Cranberry Walnut. Available in per dozen

    • Cheesecake Squares

      Minimum order of 4 dozen, please. Available in per dozen

    • Petite Fruit Galettes

      Free form tarts with a Cornmeal Crust: Apple Cranberry, Blueberry Peach, or Mixed Berry. Available in per dozen

    • Profiteroles

      The petite version of our éclairs. Pâte à choux baked into light, crisp shells filled with vanilla bean pastry cream. Glazed with chocolate ganache. Available in per dozen

    • Dessert Cups

      Chocolate Peanut Butter Mousse, Tiramisu, Raspberry Lemon Mousse, Chocolate Espresso Panna Cotta, or Yogurt Panna Cotta with Seasonal Fruit (tiny spoon included). Minimum order of 3 dozen, please. Available in per dozen

    • Imported French Macarons

      Imported from France. Assortment of Chocolate, Lemon, Raspberry, Coffee, Pistachio, and Vanilla. Available in per dozen

  • Coffee

    • French Press Coffee

      regular or decaf

    • Espresso

      regular or decaf

    • Americano

      espresso with hot water

    • Breve

      espresso with steamed half & half

    • Café Au Lait

      coffee with steamed milk

    • Cappuccino

      espresso with frothed milk

    • Latte

      espresso with steamed milk

    • Macchiato

      espresso with foam

    • Mocha

      espresso with steamed chocolate milk

  • Main

    • Eclairs

      Traditional pȃte à choux is baked into a light, crispy pastry shell. It's then filled with vanilla bean pastry cream and glazed with chocolate ganache. October 2 – 6, October 23 – 27, November 13 – 17, December 4 – 8

    • Napoleons

      Layers of puff pastry, apricot preserves, and diplomat cream, glazed with fondant. October 9 – 13, October 30 – November 3, November 20 – 24, December 11 – 15

    • Cannoli

      Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses with a hint of orange and grated chocolate. Garnished with pistachios, chocolate, and candied orange peel. September 25 – 29, November 6 – 10, November 27 – December 1, December 18 – 22

    • Créme Brûlée

      Decadent, velvety custard speckled with flecks of vanilla bean topped with a thin layer of shattering caramelized sugar

  • Tarts

    • Chocolate Caramel Sea Salt Tart

      Brownie-like filling, caramel, and ganache in a chocolate tart shell, sprinkled with sea salt. Available in 6-8 Servings

    • Cranberry Walnut Tart

      Tangy cranberries and hardy walnuts mixed in a citrus orange filling and baked in a buttery tart shell. Available in 6-8 Servings

    • Apple Caramel Galette

      A rustic caramel apple pastry baked in a flaky cornmeal crust. Available in 6-8 Servings

  • Pies

    • Coconut Cream

      October 2 – 6, November 6 – 10, December 11 – 15. Available in 3-4 Servings, 8 Servings

    • Sour Cream Raisin

      October 9 – 13, November 13 – 17, December 18 – 22. Available in 3-4 Servings, 8 Servings

    • Chocolate Cream

      September 25 – 29, October 23 – 27, November 27 – December 1. Available in 3-4 Servings, 8 Servings

    • Butterscotch Cream

      October 16 – 20, November 20 – 24. Available in 3-4 Servings, 8 Servings

    • Banana Cream

      October 30 – November 3, December 4 – 8. Available in 3-4 Servings, 8 Servings

  • Key Lime Pie

    • Key Lime Pie

      Real key lime juice filling baked in a toasted graham cracker crumb crust. Available in 12 Servings

  • Four Layer Cakes

    • Carrot Cake

      Moist, light carrot cake with currants, filled and frosted with traditional cream cheese frosting. Garnished with orange marmalade

    • Coconut Cake

      Butter cake enhanced with coconut milk and flaked coconut. Filled and frosted with your choice of vanilla bean buttercream or seven minute frosting. Garnished with flaked coconut

    • Lemon Curd Layer Cake

      Light lemon sponge cake with lemon curd filling and lemony whipped cream

    • Raspberry Or Apricot Almond Cake

      Almond sponge cake filled and topped with vanilla bean buttercream and raspberry or apricot preserves. Garnished with toasted, sliced almonds

    • Chocolate Caramel Sea Salt Cake

      Chocolate butter cake filled and frosted with salted caramel buttercream and garnished with chocolate ganache

    • German Chocolate Cake

      Chocolate butter cake filled with coconut pecan frosting. The sides are frosted with chocolate ganache and the top is covered with even more coconut pecan frosting

    • Red Velvet Cake

      Butter cake with a touch of cocoa, garnished with velvety cake crumbs. Choose vanilla bean buttercream, chocolate ganache, or cream cheese frosting

    • Zebra Stripe Cake

      Alternating layers of chocolate butter cake and vanilla bean white cake, filled and frosted with vanilla bean buttercream

    • Waldorf Astoria Cake

      Chocolate butter cake filled and frosted with dark chocolate ganache

    • Vanilla Bean White Cake

      White cake flecked with vanilla bean seeds. Filled and frosted with vanilla bean buttercream

  • Mousse Cakes

    • Chocolate Peanut Butter Crunch

      Peanut butter mousse and chocolate mousse layered on a crunchy chocolate base. Topped with dark chocolate glaze

    • Tiramisu

      Ladyfingers soaked in an espresso liqueur syrup, layered with mascarpone custard and whipped cream

    • Chocolate Feuilletine Cake

      Chocolate cocoa cake layered with hazelnut crunch and dark chocolate mousse. Enrobed in dark chocolate glaze

    • Black Forest Cake

      Chocolate sponge cake soaked with Kirsch syrup, layered with whipped cream, dark sweet cherries, and chocolate whipped cream, topped with cherries and chocolate

  • Cupcakes

    • Cupcake Flavors

      Choose from: Spice, Carrot, Coconut, Chocolate, Red Velvet, or Vanilla Bean White. Available in per dozen

    • Specialty Frostings

      Vanilla Buttercream, Salted Caramel Buttercream, Cream Cheese Frosting, Dark Chocolate Ganache, or Whipped Heavy Cream

    • Cupcake Fillings

      Choose from: Caramel, Raspberry Preserves, Strawberry Preserves, Lemon Curd, or Pastry Cream. Available in per dozen for an additional charge

  • Cheesecakes

    • Vanilla Bean

      Classic vanilla cheesecake with a graham cracker crust. Add berry sauce topping for an additional charge. October 2 – 6, November 6 – 10, December 11 – 15

    • Turtle

      Chocolate filling baked in a chocolate cookie crust. Topped with caramel, ganache, and pecans. October 9 – 13, November 13 – 17, December 18 – 22. Available in 12 Servings

    • Pumpkin

      A blend of cream cheese, mascarpone, pumpkin puree, cinnamon, ginger and cloves baked in a graham cracker crust. October 16 – 20, November 20 – 24

    • Chocolate Swirl

      Cream cheese, mascarpone, and chocolate filling swirled and baked in a chocolate cookie crust. October 23 – 27, November 27 – December 1

    • Chai Spiced

      Traditional chai spices mixed with cream cheese and mascarpone. Baked in a graham cracker crust. October 30 – November 3, December 4 – 8. Available in 12 Servings

  • Featured Sandwich

    • Ham, Swiss And Arugula With Dijon Mayo On Multigrain

      Served with a side of chips and house made pickles

  • Soup

    • Beer Cheese

    • Vegetarian Chili

  • Cold Sandwiches

    • Smoked Turkey & Pepper Jack

      Chipotle Mayo and Mixed Greens

    • Sweet Potato With Caramelized Onion

      Arugula and Maple Pecan Spread with Goat Cheese on Multigrain

    • Chicken Bacon Wrap

      Tomato, Arugula, Basil and Mayo in a Whole Wheat Tortilla

    • Turkey Bacon Avocado

      Cheddar Cheese, Mixed Greens and Dijon Mayo on Sour Dough

    • Tuna Salad

      Celery, Scallion and Mayo on a Croissant

  • Entree Salad

    • Greek Salad

      Goat Cheese Crumbles, Boiled Egg, Tomato and Chicken

  • Quiche, Eggbake & Pasta Bake

    • Chef's Choice Quiche

      A buttery crust with a velvety egg custard, cheese and seasonal flavors. Available in Slice

    • Chef's Choice Egg Bake

      Random assortment of breads baked in a custard – savory bread pudding. Available in Slice

    • Macaroni And Cheese Bake

      Penne pasta, creamy, house made sauce, cheddar and jack cheese, topped with panko bread crumbs and baked til golden. Available in Slice

  • Portion Salad

    • Quinoa And Black Bean

      Available in Half, Full

  • Nibble Box

    • Chicken Liver Pâté

      with assorted Olives and Caramelized Onions

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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