Nicholas Restaurant Lebanese and Mediterranean Cuisine Menu

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and three falafels. VGN GF

Garbanzo beans, parsley, onion, and spices formed into four balls and fried. Served with tahini. VGN GF

Hummus, tzatziki, tabouli, three falafel balls, small spinach pie, and mini manakish pizza. VEG

Fluffy, warm pita bread, perfect for dips and wraps.

Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Chicken, Lamb, or Beef. Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF

Choice of Beef Kafta, Chicken Breast, Chicken Thigh, Lamb, Salmon, or Veggie. Skewered delight.

Chicken thigh marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Hot middle eastern black tea infused with cinnamon and mint.

Iced middle eastern black tea infused with cinnamon and mint.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Cock'n Bull, Non-alcoholic.

Strawberry, mint lime.

Mango yogurt smoothie topped with whipped cream.

Lemonade infused with mint.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh lemonade blended with strawberries.

Traditionally brewed hot Turkish coffee infused with cardamom.

Chocolate, cream, caramel, topped with whipped cream.

Roasted eggplant, lemon juice, garlic, and olive oil. VGN GF

Feta cheese and macaroni made with a house cream sauce. VEG

Shredded cabbage, kale, and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF

Garbanzo beans, parsley, onion, and spices formed into four balls and fried. Served with tahini. VGN GF

Fava beans baked with olive oil, garlic, cumin, parsley, and lemon juice. Served with tahini. VGN GF

Garbanzo beans, tahini, garlic, olive oil, and lemon juice. VGN GF

Ground beef, bulgar wheat, onions, potatoes, and Lebanese spices formed into balls and fried. Served with tzatziki.

Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. VEG GF

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Ground beef, rice, tomatoes, and spices rolled into four dolmas. Served with tzatziki. GF

Roasted red pepper walnut hummus. VGN GF

Lebanese style empanadas made with mozzarella cheese and choice of filling. Served with tzatziki.

Lebanese style hot sauce made from chili peppers, blended with spices and herbs. GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served over a small salad, and tzatziki. VEG

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Sesame seed paste. VGN GF

Lebanese style garlic paste. VGN GF

Lebanese style yogurt sauce made with garlic, lemon juice, and cucumbers. VEG GF

Rice, tomatoes, onions, parsley, and garbanzo beans rolled into four dolmas. Served with tahini. VGN GF

House cut fries tossed in za’atar. Served with ketchup and harrisa sauce. VGN GF

Organic mixed greens, mint cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN

Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF

Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF

Chicken, potatoes, carrots, garlic, lemon juice, and Lebanese spices. GF

Red and brown lentils, rice, potatoes, onions, and Lebanese spices. VGN GF

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Hummus, baba ghanoush, muhamra, and labneh. VEG GF

Hummus, tzatziki, tabouli, three falafel balls, mini chicken pizza, and beef kafta skewer topped with onions tossed in sumac.

Hummus, tzatziki, tabouli, three falafel balls, small spinach pie, and mini manakish pizza. VEG

Mozzarella cheese, chicken, toum, roasted red pepper, shredded basil, and parsley.

Mozarella cheese, lamb, toum, roasted red pepper, shredded basil, and parsley.

Mozzarella cheese, black sesame seeds, and parsley.

Za'atar and olive oil mix, cucumbers, tomatoes, mint, kalamata olives, and topped with tzatziki. VEG

Fluffy, warm pita bread, perfect for dips and wraps.

Spinach, olive oil, lemon juice, Lebanese spices, and garnished with parsley and tomatoes. VGN

Za’atar with choice of 3oz or 6oz oil dip.

Lamb marinated in olive oil, garlic, thyme, oregano, mint, and lemon juice. Sautéed in our house wine sauce served with grilled peppers and onions, saffron jasmine rice, tzatziki, and toum. GF

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, and diced tomatoes.

Chicken, Lamb, or Beef. Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF

Minced lamb cooked with Lebanese spices served over a bed of hummus. GF

Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Chicken thigh marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers, majadra rice, tahini, and toum. VGN GF

Atlantic salmon marinated in za’atar, olive oil, garlic, and lemon juice. Served with two skewers, saffron jasmine rice, tahini, and toum. GF

Ground beef mixed with parsley, onions, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, and tzatziki.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki.

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Chicken or Lamb. Thinly sliced meat marinated in onions and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini

Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF

Fragrant saffron jasmine rice. Large or small size.

Classic Greek style lamb gyro meat.

Sliced breaded chicken breast.

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. GF

Choice of Beef Kafta, Chicken Breast, Chicken Thigh, Lamb, Salmon, or Veggie. Skewered delight.

Za’atar & oil dip – Savory Middle Eastern blend with your choice of 3oz or 6oz.

*MON-SAT, 11AM-3PM ONLY* Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

*MON-SAT, 11AM-3PM ONLY* Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

*MON-SAT, 11AM-3PM ONLY* Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with majadra rice, tahini, toum, and cabbage garbanzo salad. VGN GF

*MON-SAT, 11AM-3PM ONLY* Chicken or Lamb, Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF

*MON-SAT, 11AM-3PM ONLY* Hummus, tahini, tabouli, majadra rice, and three falafel balls. VGN GF

A sweet Lebanese style cheesecake made with ashta cheese and mozzarella cheese. Topped with shredded phyllo dough, simple syrup, and whipped cream.

Lebanese style rice pudding topped with pistachios and cinnamon.

Coffee soaked ladyfingers, marascopa cheese, layered with cocoa powder.

One chicken kabob, saffron jasmine rice, s’more, sliced cucumber and carrots, and hummus.

Macaroni made with a house cream sauce, s’mores, sliced cucumber and carrots, and hummus. VEG