Nicholas Restaurant Lebanese and Mediterranean Cuisine Menu

Lemonade infused with mint.

Mango yogurt smoothie topped with whipped cream.

Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.

Iced middle eastern black tea infused with cinnamon and mint.

Hot middle eastern black tea infused with cinnamon and mint.

Iced Turkish coffee with cream, chocolate, caramel and topped with whipped cream.

Traditionally brewed hot Turkish coffee.

Cock'n Bull, Non-alcoholic.

Portland Oregon, Cider ABV 6.9%. An English style cider made with apples from the NW. Balanced, off dry and crisp.

Mexico, Lager ABV 4.6% Smooth crisp flavor and subtle citrus aroma.

Mexico, Lager ABV 4.4% Rich, slightly sweet, and well balanced taste.

Netherlands, Lager ABV 5.0% Balanced with fruity notes and a mildly bitter taste.

Belgium, Lager ABV 5.0% Rich, full bodied, distinctive floral hop aroma, and crisp finish.

Argentina

Oregon

Lebanon

Lebanon

Lebanon

California

Oregon

Washington

Lebanon

Lebanon

Lebanon

Lebanon

Roasted eggplant, lemon juice, garlic, and olive oil. VGN GF

Yogurt sauce made with garlic, cucumbers, and lemon juice. VEG GF

Lebanese style garlic paste. VGN GF

Sesame seed paste. VGN GF

Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. VEG GF

Roasted red pepper walnut hummus. VGN GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Shredded cabbage, kale, and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF

Garbanzo beans, parsley, onion, and spices formed into four balls and fried. Served with tahini. VGN GF

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Ground beef, rice, tomatoes, and spices rolled into four dolmas. Served with tzatziki. GF

Rice, tomatoes, onions, parsley, and garbanzo beans rolled into four dolmas. Served with tahini. VGN GF

House cut fries tossed in za’atar. Served with ketchup and harissa sauce. VGN GF

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served over a small salad, and tzatziki. VEG

Feta cheese and macaroni made with a house cream sauce. VEG

Ground beef, bulgar wheat, onions, potatoes, and Lebanese spices formed into balls and fried. Served with tzatziki.

Lebanese style empanadas made with mozzarella cheese and choice of filling. Served with tzatziki.

Fava beans baked with olive oil, garlic, cumin, parsley, and lemon juice. Served with tahini. VGN GF

Lebanese style hot sauce made from chili peppers, blended with spices and herbs. GF

Chicken, potatoes, carrots, garlic, lemon juice, and Lebanese spices. GF

Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF

Organic mixed greens, mint cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Shredded cabbage, kale, and garbanzo beans tossed in our sweet pesto herb dressing. VGN GF

Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF

Hummus, tzatziki, tabouli, three falafel balls, small spinach pie, and mini manakish pizza. VEG

Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and three falafels. VGN GF

Hummus, baba ghanoush, muhamra, and tzatziki. VEG GF

Spinach, olive oil, lemon juice, Lebanese spices, and garnished with parsley and tomatoes. VGN

Olive oil based zaatar spread, cucumbers, tomatoes, mint, kalamata olives, and topped with tzatziki. VEG

Mozzarella cheese, artichokes, mushrooms, basil herb pesto, sun dried tomatoes, feta cheese, and parsley. VEG

Mozzarella cheese, chicken, toum, roasted red pepper, shredded basil, and parsley.

Mozarella cheese, lamb, toum, roasted red pepper, shredded basil, and parsley.

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, and diced tomatoes.

Minced lamb cooked with Lebanese spices served over a bed of hummus. GF

Lebanese style chicken hind quarter marinated in olive oil, garlic, and lemon juice. Served with saffron jasmine rice, diced tomatoes, and toum. GF

Lamb marinated in olive oil, garlic, thyme, oregano, mint, and lemon juice. Sautéed in our house wine sauce served with grilled peppers and onions, saffron jasmine rice, tzatziki, and toum. GF

Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Ground beef mixed with parsley, onions, and spices. Served served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Atlantic salmon marinated in za’atar, olive oil, garlic, and lemon juice. Served with two skewers, saffron jasmine rice, tahini, and toum. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers, majadra rice, tahini, and toum. VGN GF

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Lebanese style fried cauliflower tossed in our salt and pepper mix. Made with tahini. VGN GF

Chicken or Lamb. Thinly sliced meat marinated in onions and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini

Ground beef mixed with parsley, onions, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, and tzatziki.

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. GF

Sliced breaded chicken breast.

Classic Greek style lamb gyro meat.

3oz

Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF

*MON-SAT, 11AM-3PM ONLY* One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF

*MON-SAT, 11AM-3PM ONLY* Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

*MON-SAT, 11AM-3PM ONLY* Chicken or Lamb, Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF

*MON-SAT, 11AM-3PM ONLY* Hummus, tahini, tabouli, majadra rice, and three falafel balls. VGN GF

*MON-SAT, 11AM-3PM ONLY* Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with majadra rice, tahini, toum, and cabbage garbanzo salad. VGN GF

Lebanese style rice pudding topped with pistachios and cinnamon.

A sweet Lebanese style cheesecake made with ashta cheese and mozzarella cheese. Topped with shredded phyllo dough, simple syrup, and whipped cream.

Two mini cheese pizzas, s’mores, sliced cucumber and carrots, and hummus. VEG

Macaroni made with a house cream sauce, s’mores, sliced cucumber and carrots, and hummus. VEG