Nicholas Restaurant Lebanese and Mediterranean Cuisine Menu

Cock'n Bull, Non-alcoholic.

Lemonade blended with strawberries.

Lemonade infused with mint.

Mango yogurt smoothie topped with whipped cream.

Black tea infused with cinnamon and mint.

Iced Turkish coffee with cream, chocolate, caramel and topped with whipped cream.

Mexico, Lager ABV 4.6% Smooth crisp flavor and subtle citrus aroma.

Mexico, Pilsner ABV 4.4% Rich, slightly sweet, and well balanced taste.

Netherlands, Lager ABV 5.0% Balanced with fruity notes and a mildly bitter taste.

Belgium, Lager ABV 5.0% Rich, full bodied, distinctive floral hop aroma, and crisp finish.

Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with one skewer, tzatziki, toum, and cabbage garbanzo salad. GF

Ground beef mixed with parsley, onions, and spices. Served with one skewer, saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with one skewer, saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF

Atlantic salmon marinated in za’atar, olive oil, garlic, and lemon juice. Served with one skewer, saffron jasmine rice, tahini, toum, and cabbage garbanzo salad. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with majadra rice, tahini, toum, and cabbage garbanzo salad. VGN GF

Thinly sliced chicken marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, and cabbage garbanzo salad. GF

Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, and cabbage garbanzo salad. GF

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Hummus, tahini, tabouli, majadra rice, and three falafel balls. VGN GF

Lebanese style yogurt sauce made with garlic, lemon juice, and cucumbers. VEG GF

Mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF

Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF

Sesame seed paste. VGN GF

Red pepper walnut hummus. VGN GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Shredded cabbage and garbanzo beans topped with sweet pesto herb dressing. VGN GF

Garbanzo beans, parsley, onion, and spices formed into four balls and fried. Served with tahini. VGN GF

Brown lentil jasmine rice topped with caramelized onions. VGN GF

Ground beef, rice, tomatoes, and spices rolled into four dolmas. Served with tzatziki. GF

Rice, tomatoes, onions, parsley, and garbanzo beans rolled into four dolmas. Served with tahini. VGN GF

House cut fries tossed in za’atar. Served with ketchup and harrisa sauce. VGN GF

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served over organic mixed greens, tomatoes, cucumbers, onions, and tzatziki.

Red and brown lentils, rice, potatoes, onions, and Lebanese spices. VGN GF

Hummus, tzatziki, tabouli, three falafel balls, small spinach pie, and mini manakish pizza. VEG

Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and three falafels. VGN GF

Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki.

Ground beef mixed with parsley, onions, and spices. Loaded with lettuce, onions, tomatoes, pickled turnips, and tzatziki.

Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.

Thinly sliced chicken marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Ground beef mixed with parsley, onions, and spices. Served served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers, saffron jasmine rice, tzatziki, and toum. GF

Atlantic salmon marinated in za’atar, olive oil, garlic, and lemon juice. Served with two skewers, saffron jasmine rice, tahini, and toum. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers, majadra rice, tahini, and toum. VGN GF

One chicken thigh skewer, saffron jasmine rice, hummus, with a s’more.

Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, hummus, and cabbage garbanzo salad. GF

Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, and diced tomatoes.

Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF

Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF

Shredded cabbage and garbanzo beans topped with sweet pesto herb dressing. VGN GF

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Chicken thigh marinated in olive oil, garlic, paprika, and lemon juice. Served with two skewers, tzatziki, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF

Chicken breast marinated In olive oil, garlic, paprika, and lemon juice. Served with two skewers, tzatziki, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and our house dressing.

Ground beef mixed with parsley, onions, and spices. Served with two skewers, tzatziki, and toum. Over organic mixed greens, cucumbers, tomatoes, onions, feta cheese, kalamata olives, and topped with our tahini house dressing.

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with two skewers, tzatziki, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and topped with our house dressing. GF

Atlantic salmon marinated in za'atar, olive oil, garlic, and lemon juice. Served with two skewers, tahini, and toum. Over organic greens, tomatoes, cucumbers, onions, kalamata olives, and topped in our house dresing. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto dresing. Served with two skewers, tahini, and toum. Over organic mixed greens, tomatoes, cucumbers, onions, kalamata olives, and topped with our house dressing. VGN GF

Spinach, olive oil, lemon juice, Lebanese spices, and garnished with parsley and tomatoes. VGN

Mozzarella cheese, chicken, red pepper, and parsley.

Mozarella cheese, lamb, red pepper, and parsley.

Za'atar and olive oil mix, cucumbers, tomatoes, mint, kalamata olives, and topped with tzatziki. VEG

Two mini cheese pizzas, saffron jasmine rice, hummus, with a s'more.

Gluten-free

One chicken thigh skewer, saffron jasmine rice, hummus, with a s’more.

Lebanese style rice pudding topped with pistachios and cinnamon.

A sweet Lebanese style cheesecake made with ashta cheese and mozzarella cheese. Topped with shredded phyllo dough, simple syrup, and whipped cream.

Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. GF

Ground beef mixed with parsley, onion, and spices. GF

Lamb marinated in olive oil, garlic, mint, and lemon juice. GF

Atlantic salmon marinated in za'atar, olive oil, garlic, and lemon juice. GF

Tomato, potato, eggplant, mushroom, zucchini, and garlic. VGN GF

Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. GF

Sliced breaded chicken breast.

Classic Greek style lamb gyro meat.

2oz

Saffron Jasmine Rice

Organic mixed greens, tomatoes, cucumbers, onions, and topped with our house dressing. VGN GF