Appetizers
- Mesclun Greens,Caramelized Hazelnuts,Beaufort Cheese,Hazelnut Vinaigrette
- Spiced Pumpkin Soup,Cream Cheese Mousse,Graham Cracker Crumb
- Bluefin Tuna Poke,Gochujang Vhili,Petite Radish Salad,Crispy Tempura
- Conchiglie Pasta,Mushroom Butter,Black Garlic,Quark Cheese
Entrees
- Roasted Organic Chicken,Heirloom Carrots,Chestnut Mushrooms,Sauce "Provencal"
- Panko Crusted Halibut,Bok Choy,Smoked Shallot Veloute,Mushroom Farfalle
- Bourbon Braised Suckling Pig,Apple Jalapeno Puree,Toasted Pecans,Maple Syrup
- Ginger Honey Glazed Duck Breast,Honeynut Squash Puree,Cinnamon Cookie Crumb
