Nice To Meet You Restaurant & Lounge Menu

Gran Vía, 80, Madrid, Madrid 28013
  • Something Fresh To Start With?

    • Suave Salmorejo, Helado De Queso Parmesano Y Coca De Jamón, Anchoas Y Flores

      Mild tomato garlic soup, parma cheese ice cream and thin bread with iberian ham, anchovies and flowers
      €10.00
    • Ensalada Templada De Pollo De Corral, Chutney De Tomate Con Fresas, Nubes De Queso Pasiego Y Polvo De Aceituna Kalamata, Aliñado Con Vinagreta De Chocolate, Mandarina Y Hierbabuena

      Warm country chicken salad, tomato and strawberry chutney, pasiego cheese clouds and kalamata olives dust, with chocolate, tangerine and peppermint dressing
      €12.00
    • Tartar De Tomates En Diferentes Estadios Y Texturas, Con Crema De Monte Enebro Y Salsa Xo

      Tomato tartar in different stages and textures, with monte enebro cheese cream and xo sauce
      €12.00
    • Tartar De Atún Rojo Con Mango, Menta Y Panceta Ibérica, Sobre Semifrío De Aguacate Y Sopa Cremosa De Tomate

      Red tuna tartar with mango, mint and iberian pork, laid over half-cold avocado and tomato creamy soup
      €18.00
    • Ceviche De Corvina Marinado En Yuzu Y Pomelo Rosa Con Crujientes De Yuca, Plátano Y Cebolla Rosa Encurtida

      White fish corvina ceviche marinated in yuzu and pinkgrapefruit with yuca, banana and pink onion crusts
      €16.00
    • Prensado De Foie Con Bonito, Manzana Y Naranja, Vinagreta Rota De Pasas Y Vainilla Madagascar, Rocas De Cabra, Soubise Y Pain D'épices

      Foie, tuna fish, apple and orange pressing, raisins and madagascar vanilla vinaigrette, goat rocks, soubise and pain d'épices
      €16.00
    • Jamón De Bellota 100% Ibérico Con Etiqueta Negra De D.o. Pedroches, Cortado A Cuchillo

      100% iberian acorn ham with black label from d.o pedroches, knife cut
      €22.00
    • Anchoas De Santoña Con Aceite De Oliva Virgen Extra

      Santoña premium anchovies with extra virgin olive oil
      €18.00
  • Coming From The Sea We Can Offer...

    • Charcoal Grilled Octopus With Light Parmentier Sauce, Paprika And Candied Root Crops

      €20.00
    • Wild Grilled Hake Over Romescu Sauce, Leak Stew And Sea Urchin Foam

      €20.00
    • Cod Fish Confit On Spinach Sautéed With Pine Nuts And Light Idiazabal Cheese Cream

      €19.00
    • Bluefin Tuna Loin Grilled Over Spiced Tomato With Rosemary, Honey, Balsamic Aceto And Soya Beans With Sesame Seeds

      €22.00
    • Norwegian Salmon Sweet Thai Marinated With Bulgur In Curry Sauce

      €18.00
  • Meat Lovers Also Have A Choice...

    • Iberian Pork Prey Cut In Two Cooking With Peanut And Honey Sauce And Caramelized Onions

      €19.00
    • Galician Ox Sirloin Grilled On Vine Shoots, Spiced Mashed Potatoes, Seasonal Vegetables, Foie Foam And Oporto Demi Glazze

      €22.00
    • Ox Tail And Zucchini Lasagna With Truffle Parmentier, Pickled Vegetables And Its Crust

      €16.00
    • Boneless Suckling Pig Mellow And Crunchy, Glazed Shallots, Potato Confit And Roasted Peach Cream

      €19.00
    • Galician Ox Burger, Truffled Brioche, Confit Onion, Old Style Chips, Homemade Ketchup, Wine Mustard And Chimichurri Mayonaise

      €15.00
    • Roasted And Sliced Cow Picanha, Rattè Potatoes With Red Pepper Alioli And Smoked Cauliflower Cream

      €19.00
  • And Something Warmer To Share

    • Grilled Crayfish Croquettes With Creole Sauce

      €9.00
    • Premium Iberian Ham Croquettes And Tomato And Garlic Sauce To Dip

      €9.00
    • Gyozas Filled With Traditionally Stewed Iberian Cheek, Over La Granja Bean Humus And Toasted Meat Ground With Lemongrass

      €11.00
    • Pan Fried Cuttlefish Santander Stile

      €12.00
    • Balear Thumbet. Oven Baked Vegetables And Potatoes With Home Made Tomato Sauce

      €11.00
  • Feeling Like Rice Or Pasta?

    • Sticky Rice With Red Jumbo Prawns And Sea Rock Ground

      (Min 2 pax) pp
      €16.00
    • Crusty Rice With Duck Meat And Foie

      (Min 2 pax) pp
      €15.00
    • Pad Thai With Jumbo Prawns

      €15.00
  • Coming From The Sea We Can Offer

    • Sticky Lacquered Octopus, Chinese Parsley And Smoked Soya Mayonnaise Over Robouchon Potato Foam

      €16.00
    • Oven Baked Hake With Green Muslin, Over Creamy Vitelotte Purée And Crusty Onion In Two Cookings

      €17.00
    • Cod Fish Over Robata Cauliflower Velouté, Tomato-Cointreau Seasoning, Gruyère Snow And Vapor Steamed Vegetables With Soria Butter

      €17.00
    • Hake Fishballs With Green Sauce And Lemongrass

      €15.00
    • Butterfish Tataki Over Creole Crust With Sweet-Spicy Soja

      €17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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