Nice Guy Ricky’s American Grill of Lumberton Menu

One pound of shrimp, link of sausage, sweet corn and red potatoes boiled in a backwoods Alabama secret seasoning. Served with cocktail sauce and melted butter.

Fried seasoned Louisiana crawfish tails served with a side of zesty dipping sauce.

Hand breaded pickle chips served with jalapeno ranch.

Crispy french fries topped with melted mozzarella and cheddar cheese, bacon bits and jalapenos. Served with a side of jalapeno ranch.

A mile high pile of crispy hand breaded onion rings served with jalapeno ranch.

Louisianna crawfish cornbread made with jalapenos and sweet corn. Smothered in crawfish etouffee and topped with fried crawfish.

A toasted flour tortilla stuffed with crawfish, zummo sausage, green and red bell pepper, mixed cheese blend and green onions. Served with sour cream, pico de Gallo, and jalapeno ranch.

Our waguy steak cooked with green and red bell pepper and sauteed mushrooms. Inside of a flour tortilla with mixed cheese blend and green onions. Served with sour cream, pico de Gallo, and jalapeno ranch.

Diced chargrilled chicken breast, sauteed green and red bell pepper, green onions and mozzarella-cheddar cheese blend served in a toasted flour tortilla. Served with sour cream, pico de Gallo, and jalapeno ranch.

Grilled seasoned shrimp with green onions, green and red bell pepper, mozzarella-cheddar cheese blend in a toasted tortilla. Served with sour cream, pico de Gallo, and jalapeno ranch.

Three hand breaded chicken strips wth fluffly, made to order waffles. Served with butter and syrup.

Chicken breast topped with jalapeno, bacon, and cheese then melted to perfection. Served with grilled bread.\n

Crawfish with bacon, melted cheese, and grilled jalapeno served with grilled bread.

Perfectly seasoned waguy sirloin blended with sauteed mushrooms, jalapeno and melted cheese. Served with grilled bread.

Served with fries.\nHand battered chicken fried to perfection and served with cream gravy.

Served with fries.\nTender steak fried until golden brow and served with cream gravy.

Zummo sausage and tender chicken.

Hand breaded chicken tenders over mixed greesn, tomato, carrots, boiled eggs, red onion, cucumbers, cheddar cheese blend and crumbled bacon bits.

Jumbo grilled shrimp over mixed reens, tomato, carrots, cucumber, boiled eggs, red onion, and mozzarella cheese.

Zummo sausage and tender chicken.

Louisianna crawfish tails smothered in creole seasoning and a blonde roux. Served over rice with grilled bread.

Served with choice of side and salad.\n

Served with choice of side and salad.\n

Served with choice of side and salad.\n

Our signature pork chops hand breaded and coated with a special blend of spices and creole orange marmalade for dipping.

A generous portion of farm fresh chicken breast, handed breaded then fried extra crispy. Served with peppered cream gravy.

2 pieces of fried fish, 1 stuffed crab, 3 fried shrimp, and 3 oysters,

3 pieces of fish and 4 jumbo shrimp.

6 fried shrimp and 4 fried oysters.

Blue crab shells stuffed with crab meat dressing fried to perfection.

A hand-breaded chicken breast deep fried and served on a brioche bun with creole orange marmalade, lettuce, pickles, tomatoes, and onion on the side.

An open-face style sandwich with charbroiled chicken breast, applewood smoked bacon, and mozzarella cheese. Served with sliced avocado, pickle, lettuce, onion, and tomato on the side.

Fried fish strips served open-faced on a brioche bun with pickles, lettuce, onion, tomatoes and a side of tartar sauce.

Two smash burger patties with American cheese dressed with mustard, pickles, lettuce, onion, and tomato.

An 8 oz smash burger with crispy edged cheddar cheese draped on top. Served with mustard, pickles, onion, lettuce, and tomato.

Grilled jumbo shrimp, seasoned and buttered, served with steamed chicken rice, sauteed vegetables and pineapple mango pico.

Charbroiled chicken breast served over steamed chicken rice, sauteed vegetables and pineapple mango pico.

Grilled seasoned fish filets and jumbo grilled shrimp served over steamed chicken rice, sauteed vegetables and pineapple mango pico.

Served with one side and side salad.\nTwo hand-selected 8 ounce center-cut pork chops, grilled to perfection.

Served with one side and side salad.\nFresh filet of salmon, grilled, seasoned, and then topped with shrimp and spinach cream sauce. Served with a side of pineapple mango pico.\n

Served with one side and side salad.\nTender blackened redfish topped with sauteed shrimp, crab, and tomatoes in a lemon butter garlic sauce with a side of pineapple mango pico.\n

Served with one side and side salad.\nOne pound of Louisiana-seasoned baby-back ribs. Served with a creole orange marmalade for dipping.

Served with one side and side salad.\nChoice beef cutlet tenderized and hand breaded seasoned flour. Served with peppered cream gravy.

Served with one side and side salad.\n3 pieces of fried fish, 3 fried shrimp, 3 fried oysters, 1 stuffed crab, 1 stuffed shrimp.\n

Served with one side and side salad.\n1/2 pound certified choice Black Angus Ribeye. Hand-breaded and topped with cream gravy.\n

Served with one side and side salad.\nThe most tender sirloin in Texas •Certified Wagyu beef chargrilled to your liking.\n

With fries

With fries

With fries

With fries

With fries