Nice Food (Chinese Takeout Restaurant) Menu

Shrimp Fried Rice: Juicy shrimp mixed with seasoned rice. Available in pint or quart size.

Pork

Spicy.

Pork and shrimp

Silky beaten eggs swirled in a savory, clear broth.

Chicken, shrimp, and pork with green peas and carrots.

Spicy.

Chicken, shrimp, and pork.

Chicken pieces, vegetables, and eggs stir-fried with rice. Available in pint or quart sizes.

Five whole lemon pepper chicken wings. Optional: plain, or served with fried rice, French fries, or white rice.

Fried shrimp, 15 pieces, optional plain, fried rice, or french fries serving.

Ten pieces of chicken nuggets, option to serve plain, or accompanied by fried rice or French fries.

Honey-glazed chicken wings, choice of plain, or accompanied by fried rice, French fries, or white rice.

Fried scallops, 12 pieces, available plain or served with fried rice or french fries.

Bourbon chicken wings, 5 whole pieces. Option of plain or served with fried rice, white rice, or French fries.

Five whole buffalo chicken wings, served plain or accompanied by fried rice, white rice, or French fries.

Assorted seafood, choice of plain, rice, or fries.

Deep fried chicken strips, typically accompanied by a selection of dipping sauces.

Pork

Skewered chicken pieces, typically marinated in a sweet and savory teriyaki sauce, then grilled to achieve a balance of umami flavors.

Delicate steamed dumplings filled with a savory mixture, served in a portion of seven pieces.

Pork and shrimp

Seven pieces of dumplings, pan-fried to achieve a crisp exterior, typically filled with a savory mix of minced pork and select vegetables, served as an appetizer.

Shrimp

Soft, golden-brown donuts coated in a light dusting of sugar, offering a sweet and satisfying start. Ten pieces per serving.

Spring roll (1 piece), egg roll (1 piece), teriyaki chicken (2 pieces), crab rangoon (2 pieces), fried scallops (3 pieces), and chicken strip (2 pieces).

Imitation crab sticks, coated and deep-fried, typically include a crispy outer layer. Served as four pieces.

Spicy.

Crispy fried wontons, typically filled with a mixture of minced meat and vegetables, served in a portion of six pieces.

Vegetable

Boneless spare ribs served with choice of white rice, onion fried rice, or lo mein noodles.

Crispy French fries, large

Seafood soup (海鲜汤) typically includes shrimp, scallops, and crab meat, often accompanied by mixed vegetables in a clear broth.

Chicken noodle soup 鸡面汤 typically includes tender slices of chicken and noodles served in a savory chicken broth, often accompanied by vegetables such as bok choy and scallions.

Chicken & vegetable soup typically includes a clear broth with tender chicken pieces alongside a variety of vegetables such as carrots, broccoli, and bok choy.

A blend of chicken, pork, and shrimp, combined with a variety of mixed vegetables, served in a savory broth.

Silky beaten eggs swirled in a savory, clear broth.

Spicy.

Silky bean curd and a variety of fresh vegetables are simmered together, typically including ingredients like mushrooms, carrots, and leafy greens in a clear, savory broth.

Wonton Soup (云吞汤) consists of delicately wrapped wontons, often filled with pork and shrimp, floating in a seasoned chicken broth, garnished with green onions.

Shrimp Fried Rice: Juicy shrimp mixed with seasoned rice. Available in pint or quart size.

Chicken, shrimp, and pork with green peas and carrots.

Stir-fried rice mixed with assorted vegetables. Available in pint or quart sizes.

Pork fried rice with choice of pt or qt size.

Beef Fried Rice: Stir-fried rice with beef, available in pt or qt sizes.

Chicken, shrimp, and pork.

Shrimp with egg noodles. Choice of small or large size.

Vegetarian lo mein with mixed vegetables. Options include pint or quart size.

Beef lo mein: tender beef strips, soft noodles, available in pt or qt sizes.

Chicken, shrimp, and pork.

Thin rice noodles includes vegetables

Shrimp chow mein fun,Rice noodle.includes vegetables

Thin rice noodles includes vegetables

Thin rice noodles includes vegetables.

With crispy noodles and white rice.

With crispy noodles and white rice.

With crispy noodles and white rice.

Shrimp Egg Foo Young: Asian-style omelette with shrimp, served with your choice of white rice, onion fried rice, or lo mein noodles.

Roast pork Egg Foo Young - Asian-style omelette with diced belly pork. Served with choice of white rice, onion fried rice, or lo mein noodles.

Asian-style omelette with chicken, served with choice of white rice, onion fried rice, or lo mein noodles.

Beef Egg Foo Young: Asian-style omelette, combined with tender beef, served with choice of white rice, onion fried rice, or lo mein noodles.

Asian-style omelette with mixed vegetables. Choice of white rice, onion fried rice, or lo mein noodles.

Honey-glazed chicken, served with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Chicken with cashew nuts. Served with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

With fried rice.

Spicy.

Chicken with mixed vegetables served with a choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Chicken and mushrooms paired with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, served with choice of white rice, onion fried rice, or lo mein noodles.

Black pepper chicken with options of white rice, onion fried rice, or lo mein noodles.

Sautéed chicken and green peppers, served with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Roast pork, mushrooms, choice of white rice, onion fried rice, or lo mein noodles.

Roast pork paired with crisp broccoli. Served with choice of white rice, onion fried rice, or lo mein noodles.

Roast pork, assorted vegetables. Served with choice of white rice, onion fried rice, or lo mein noodles.

Shrimp and broccoli in a savory sauce. Served with choice of white rice, onion fried rice, or lo mein noodles.

Sweet & Sour Shrimp: Juicy shrimp in tangy sauce. Served with choice of white rice, onion fried rice, or lo mein noodles.

Shrimp served in rich lobster sauce. Optional white rice, onion fried rice, or lo mein noodles.

Shrimp with vibrant mixed vegetables. Options include pt or qt sizes and rice choices: white, onion fried, or lo mein noodles.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts. Served with choice of white rice, onion fried rice, or lo mein noodles.

Shrimp & chicken with choice of white rice, onion fried rice, or lo mein noodles.

Shrimp and mushrooms served with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Spicy.

With fried rice.

Spicy.

Beef and assorted vegetables. Options: pt/qt size, choice of white rice, onion fried rice, or lo mein noodles.

Beef with mushrooms, served with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Spicy.

Beef in rich oyster sauce; served with choice of white rice, onion fried rice, or lo mein noodles.

Shredded pork stir-fried with cabbage, bamboo shoots, wood ear mushrooms, and eggs, typically includes pancakes for wrapping.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically includes scallions. Served with four mandarin pancakes and hoisin sauce.

Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with mandarin pancakes and hoisin sauce.

Stir-fried assorted vegetables typically including cabbage, carrots, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce for wrapping.

Bean Curd Family Style: Mixed vegetables and tofu served with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With fried rice.

Spicy.

Seafood mix with select vegetables. Served with choice of white rice, onion fried rice, or lo mein noodles.

A harmonious blend of shrimp, chicken, beef, and veggies. Served with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Four Seasons (炒四季): Assorted vegetables with choice of white rice, onion fried rice, or lo mein noodles.

Spicy.

Spicy.

With fried rice.

With fried rice.

Tender chicken pieces glazed in honey sauce, served with savory fried rice and steamed broccoli.

With fried rice.

Spicy.

With fried rice.

Spicy.

With fried rice.

Spicy.

With fried rice.

Shrimp with broccoli, 芥兰虾, features sautéed shrimp and broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll in this combination platter.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted or grilled to achieve tenderness.

Shrimp sautéed with minced pork, typically includes peas and carrots in a creamy egg white lobster sauce.

With fried rice.

Tender chicken slices with mushrooms, baby corn, carrots, and zucchini in a light sauce.

Spicy.

Tender shrimp stir-fried with crunchy cashew nuts, baby corn, zucchini, mushrooms, and bell peppers in a savory sauce.

Spicy.

Spicy.

With fried rice.

Tender chicken pieces glazed in a honey sauce, accompanied by broccoli florets and savory fried rice with diced onions.

With fried rice.

With fried rice.

With fried rice.

With fried rice.

With fried rice.

With fried rice.

Crispy, golden fried noodles with a light, crunchy texture.

Almond cookies, or 杏仁饼, are a classic Chinese pastry, typically including ground almonds in a sweet dough, baked to a delightful crispness.

Eight pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Tangy and balanced sweet & sour sauce, perfect for complementing various dishes.

Stir-fried rice typically includes egg, peas, carrots, and soy sauce, offering a simple yet classic taste.

Soft noodles stir-fried with a blend of traditional vegetables such as cabbage, carrots, and onions, coated in a savory brown sauce.

A savory and slightly spicy sauce, typically including a blend of soy sauce, garlic, ginger, and sugar, ideal for complementing a variety of Chinese dishes.

A savory blend of soy sauce and other traditional Chinese ingredients, typically used to enhance dishes like Kung Pao chicken.

A side of extra garlic sauce, known as 鱼香汁 in Chinese, typically includes a blend of garlic and other seasonings to enhance flavors.

Individual packets of soy sauce, perfect for enhancing the flavor of your dishes. (10 pack)

Sweet and tangy duck sauce in convenient single-serving packets, perfect for enhancing your favorite dishes with a hint of plum flavor.

A blend of spicy chili oil, ideal for adding heat to your dishes.

Homemade mustard, crafted with a blend of spices and a smooth texture, offering a robust and tangy flavor.