Nice Chinese Restaurant Menu

Hot and spicy

Cream cheese filling.

Comes with 8 pieces

Chunks of chicken deep-fried and coated in a special sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Seasend broth with filled wonton dumplings.

Vegetarian spring rolls. Comes with 2 per order

Crispy chicken balls in a tangy sweet & sour or honey glaze. Available in pint or quart sizes.

Roast pork with classic fried rice, available in pint or quart sizes.

Small or large serving of steamed white rice.

Crispy dough filled with minced vegetables and shrimp. contains peanut butter.

Ground beef, onion, and cheese filling

Vegetarian spring rolls. Comes with 2 per order

Bite-sized breaded and fried chicken.

Chicken wings, deep-fried until golden, typically including a blend of Chinese spices.

Crispy Chinese-style French fries, available in large or small sizes.

Crispy fried wontons filled with seasoned pork, served with a tangy dipping sauce.

Cream cheese filling.

Cold noodles with peanut butter sauce

Steamed soybeans in their pods, typically seasoned with a light sprinkle of salt.

Comes with 8 pieces

Marinated in a soy-based sauce.

Marinated chicken skewers, grilled to a golden brown, offering a savory and tender start to your meal.

Minced shrimp and ginger spread atop toast, typically includes sesame seeds, and is deep-fried to achieve a golden crispness.

A cut of meat taken from the shoulder.

Spare ribs marinated in BBQ sauce, available in large or small portions.

Five jumbo shrimp, coated and fried, typically served with a sweet and sour sauce.

10 pieces.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Chicken in broth with either noodles or rice. Available in large (quart) or small (pint) sizes.

Vegetable bean curd soup in two sizes: large (quart) or small (pint), with tofu and mixed vegetables.

Hot and spicy.

Shrimp, pork, chicken, and a variety of vegetables, often accompanied by wontons, in a savory broth.

Shrimp, scallops, and crab meat combined with mixed vegetables in a savory broth.

Roast pork with classic fried rice, available in pint or quart sizes.

Chicken pieces stir-fried with rice, available in quart or pint sizes.

Shrimp fried rice available in pint or quart sizes.

Succulent beef bits with mixed vegetables stir-fried with rice. Available in quart or pint size.

Cabbage, peas, carrots, onions, and green onions

Pork, shrimp, chicken, onion, green onion, peas, and carrots.

Egg fried rice available in pint or quart sizes.

Scallops, shrimp and imitation crab with mixed vegetables in white sauce.

Hot and spicy

Shrimp, chicken, beef with mixed vegetables.

Jumbo shrimp, chicken with onion, mushroom, pepper hot and spicy szechuan sauce.

Beef and scallops with mixed vegetable.

Hot and spicy

Hot and spicy. Peas, carrots, fermented red bean, ground pork and steamed tofu with szechuan sauce.

Hot and spicy deep fried tofu in General Tso's sauce.

Hot and spicy shrimp and scallops in General Tso's sauce.

Tender chicken pieces sautéed with bell peppers, onions, and carrots in a savory bourbon sauce.

S12. Choice of tangy orange beef or savory sesame-coated beef, featured in chef's special category.

Chunks of chicken typically deep-fried and tossed in a special sesame sauce, garnished with sesame seeds.

Chicken sauteed in hot pepper with orange flavor.

Sautéed chicken with onions and green peppers, served in a robust black pepper sauce.

Jumbo shrimp lightly fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

General tso's chicken and hot spicy shrimp.

Spicy sweet and salty sauce made from fermented black beans.

Comes with gravy on the side.

Roast pork with fresh mushrooms, typically stir-fried and served in a savory brown sauce.

Lo Mein with choice of roast pork, chicken, vegetable, shrimp, beef, or house special.

Tender strips of steak stir-fried with crisp green bell peppers and savory onions in a rich, flavorful sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, carrots, and snow peas in a light white sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

A cut of meat taken from the shoulder.

Spare ribs prepared in a traditional barbecue style, typically includes a savory BBQ sauce.

No lobster.

Tender beef slices stir-fried with fresh broccoli, served alongside savory yellow rice.

Stir-fried chicken with broccoli, typically includes carrots in a savory brown sauce.

Hot and spicy

Hot and spicy

Hot and spicy

Chunks of chicken deep-fried and coated in a special sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Tender chicken pieces stir-fried with broccoli, carrots, and snap peas in a savory sauce.

Tender chicken pieces in a rich bourbon sauce, accompanied by sautéed onions, green bell peppers, and carrot slices.

Diced chicken sautéed with onions and green bell peppers, enhanced with a robust black pepper sauce.

Breaded chicken deep-fried and tossed in a sweet honey sauce.

Comes with ketchup on the side.

Chicken wings paired with Lo Mein. Choice of roast pork, chicken, vegetable, shrimp, beef, or house special.

Chicken in chop suey or chow mein. Options include pint or quart size.

Vegetable chop suey or chow mein. Available in pint or quart sizes.

Beef chow mein or chop suey, available in pint or quart sizes.

Shrimp in choice of chop suey or chow mein, available in pint or quart sizes.

House special with choice of chow mein or chop suey, available in pint or quart size.

Chicken with soft, flat rice noodles (chow fun) or thin, rice noodles (mei fun).

Shrimp with your choice of broad, flat rice noodles (Chow Fun) or thin rice noodles (Mei Fun).

Beef stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Wide or thin rice noodles stir-fried with mixed vegetables. Option for chow fun (wide) or mei fun (thin).

Stir-fried house special with choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Spicy.

Contains peanut butter

Contains peanut butter

Contains peanut butter

Contains peanut butter

Contains peanut butter

Contains peanut butter

Crispy chicken balls in a tangy sweet & sour or honey glaze. Available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Hot and spicy

Chicken with mushrooms, available in small (pint) or large (quart).

Chicken breast stir-fried with snow peas. Available in small (pint) or large (quart) servings.

Hot and spicy

Chicken with cashew nuts, served in small (pint) or large (quart) sizes.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Chicken paired with a variety of fresh vegetables. Available in small (pint) or large (quart).

Beef with Chinese vegetables. Offered in pint or quart sizes.

Beef and broccoli, options for pint or quart sizes available.

Beef and mushrooms, available in pint or quart sizes.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Peppered steak slices, sautéed onions. Available in pint or quart sizes.

Hot and spicy

Hot and spicy

Hot and spicy

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp and snow peas in a light sauce. Available in pint or quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Shrimp, Chinese vegetables; choice of pint or quart servings.

Shrimp, cashew nuts, available in pint or quart sizes.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

A medley of seasonal vegetables, stir-fried and presented on a tray, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot and spicy

Hot and spicy

Sauteed Chinese vegetables typically include a variety of greens such as bok choy, snow peas, and mushrooms, lightly stir-fried in a savory sauce.

Tender string beans sautéed with minced garlic, creating a simple yet savory vegetable dish.

Steamed chicken with mixed vegetables typically includes chicken breast paired with an assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms.

Shrimp and broccoli, steamed to preserve their natural flavors, typically includes a light sauce.

Steamed shrimp with a variety of vegetables, commonly including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed mixed vegetables, incorporating a medley of broccoli, carrots, snow peas, mushrooms, baby corn, and celery, prepared without the use of oil.

Steamed white meat chicken, available in pint or quart sizes.

Four individually wrapped cookies, each offering a crisp texture and a hidden fortune inside.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Brown rice available in small (pint) or large (quart) servings.

2-liter soda available in Coke, Diet Coke, Sprite, Lemonade, Ginger Ale.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp, satisfying taste to quench thirst and energize without caffeine

Refreshing, crisp ginger-flavored carbonated soft drink.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing lemonade available in 20 oz. bottle or 2-liter bottle.

Vibrant citrus delight, packed with vitamin C.

Pineapple drink typically includes fresh or concentrated pineapple juice, often served as a refreshing beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.