Nica Trattoria Menu

Baby clams in a light garlic, tomato, and white wine sauce

Fresh roasted peppers with anchovies

Thinly sliced filet mignon with olive oil, lemon, and shaved parmigiano reggiano

Fresh mozzarella with tomato and prosciutto

Heart of palm, endive, and avocado

Rucola, endive, and radicchio salad

Polenta topped with porcini mushrooms

Breast of chicken sautéed with prosciutto, fontina cheese, and mushrooms

Chicken with garlic and oil

Grilled veal chop

Steak with spicy tomato sauce

Filet mignon medallions in a black pepper sauce

Braised lamb shank

Spaghetti with pancetta, onion, egg and parmigiano reggiano

bowtie pasta with a tuna ragout

Short pasta with fresh salmon and vodka in a pink tomato sauce

Thin spaghetti with seafood

Thin spaghetti with olive oil, garlic, fresh porcini mushrooms and tomato

Linguine with home-made pesto sauce

Linguine with baby clams, garlic, and white wine (white or red sauce)

Linguine with capers, anchovies, fresh tomato, and black olives

Rigatoni with meat sauce, mushrooms, and peas

Rigatoni with onion, pancetta and fresh tomato

Rigatoni in a four-cheese sauce

Long pasta with meat sauce

Short pasta with spicy tomato sauce, vodka, and a touch of cream

Orecchiette with broccoli rabe, sausage, and garlic

Tortellini in home-made broth