Nic & Norman's Lexington Menu

Rosemary focaccia, lump crabmeat, fresh avocado and lemon drizzled with creole mustard.

Spinach & Artichoke, Pimento or Roasted Red Pepper Hummus served with house chips

Creamy cheese blend fried golden brown and served withmarinara sauce for dipping.

Sidewinder beer-battered fries smothered in cheese, shaved ribeye, sauteed peppers, onions and mushrooms.

Deep fried pickle spears served with ranch for dipping.

Wicked pimento dip served with house chips.

Spinach Dip served with house made chips

Tender pork tips baked, flash fried and tossed in N&N BBQ sauce.

Three pork sliders topped with slaw, pickles and NN bbq sauce.

Romaine hearts, shredded parmesan and sundried tomato croutons with traditional caesar dressing

Sobering comfort food made with our proprietary blend of ground chuck, short rib and brisket.

Romaine, egg, tomato, avocado, bleu cheese, bacon, cucumber and red onion with ranch dressing.

Chopped greens, tomato, olives, cucumber, pepperoncini andmarinated feta cheese tossed in Greek dressing.

Chopped greens, tomato, olives, cucumber, pepperoncini and marinated feta cheese tossed in Greek dressing.

Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.

Baby mixed lettuce, candied pecans, goat cheese, cherry tomatoes with balsamic vinaigrette dressing.

Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.

Mixture of seven superfoods plus almonds, cranberries, avocado and feta cheese tossed in a vidalia onion dressing.

Sliced ripe tomatoes, arugula, almonds and feta topped with abalsamic glaze.

Soup of the day

cup of soup of the day

Grilled, fried, or blackened haddock dressed with lettuce, tomato, and house made tartar sauce.

Southern fried local chicken breast, pickles, spicy mayo, baby blend lettuce and tomato.

Our proprietary blend of ground chuck, short rib and brisket patty over baby blend lettuce, onions, tomato, pickles and N&N sauce.

Our proprietary blend of ground chuck, short rib and brisket patty, topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions and tomato.

Impossible brand plant-based patty topped with a fried egg and dressed with beets, avocado, spinach and soy ginger sauce

Australian ground lamb topped with rosemary feta, baby spinach, tomato and tzatziki sauce.

Our proprietary blend of ground chuck, short rib and brisket covered with grilled jalapenos, melted queso, avocado, cilantro lime mayo and pico.

Our proprietary blend of ground chuck, short rib and brisket patty topped with Wicked pimento cheese, bacon, tomato and arugula.

Michigan ground turkey, avocado, arugula and swiss cheese topped with cilantro lime mayo

Double smashburger over spicy mayo, our house made chili, seared jalapenos, queso and original Fritos.

Pimento cheese blend topped with smoked brisket, panko breadcrumbs, shredded cheddar and a bbq drizzle

1 1/2 pounds braised and slow cooked in a Coca-Cola reduction. Served over mashed potatoes and cajun cream corn.

Crispy fried chicken and our house made vegetable roux poured over a southern biscuit.

Homestyle meatloaf topped with N&N sauce. Served with mashed potatoes, gravy, green beans and cornbread.

Double breast of chicken seasoned and basted with N&N sauce and topped with sauteed mushrooms and onions. Served with mashed potatoes and cajun cream corn

Salmon filet marinated in orange whiskey, grilled and topped with pineapple salsa. Served over superfood greens and mashed potatoes.

Hand cut, seasoned, seared and topped with onion straws. Served with roasted potatoes and brussels sprouts

Crispy tender grit cakes, roasted potatoes and seasoned shrimp topped with mild cajun gravy and sliced grape tomatoes.

Chocolate molten lava cake served with ice cream