Nibbana Thai Restaurant Menu

Succulent crab meat and cream cheese tucked in a wonton wrapper & deep fried to a golden brown. Served with a plum dipping sauce.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce.

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.

Deep-fried & stuffed ground chicken and vegetables served with a hint of ginger sauce.

Deep-fried marinated jumbo chicken wings toasted in chili sauce.

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

Deep-fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.

Stuffed jumbo chicken wing served with sweet chili sauce.

Fried soft shell crab with stuffed prawns and calamari topped with toasted garlic. Served with a seafood lime-based dipping sauce.

Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.

Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.

Your choice of grill pork or beef in lime juice, rice powder, and herbs served on a bed of fresh lettuce.

Deep fired your choice of whole tilapia, wild chough salmon, or whole trout topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.

A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.

Hot & sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.

Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Hot & sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.

Grilled marinated beef short ribs.

Grilled glazed marinated pork collar.

Grilled marinated chicken.

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil.

Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil served in a whole young coconut bowl.

Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.

A marinated bone-in BBQ half duck with mixed veg, orange zest served in a hot plate.

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom, and celery in sweet ginger sauce.

Thai spicy panang curry paste in coconut milk, bell, and sweet basil. Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for an additional charge.

Spicy green curry paste in coconut milk, eggplant bell, and basil.

Spicy yellow curry pastes in coconut milk and potato.

Stir-fried mixed veg and cashew nut in sweet chili paste.

Tender slice of sautéed choice of meat on a bed of baby spinach and topped with peanut sauce additional mixed veg for an additional charge.

Spicy massaman curry paste in coconut milk, tomato, and peanut.

A choice of green bean or eggplant stir-fried with onion, bell, and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell for an additional charge.

(Basil) Stir-fried green bean, onion, bell, corn, celery, and mushroom in sweet basil sauce.

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot, and celery in tangy sweet & sour sauce.

No such thing as too much garlic!!! a choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot, and napa substitute pork ribs for an additional charge.

Breaded chicken breast with tangy orange sauce, veg, and cashew nut.

(Ginger) Stir-fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.

Stir-fried rice with a choice of meat, egg, pineapple, carrot, pea, onion, and tomato

Stir-fried rice with a choice of meat, egg, mushroom, bell, onion, and sweet basil.

Stir-fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.

Stir-fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion, and tomato topped with cilantro and cucumber.

Wide rice noodle wok-fried with egg, broccoli, carrot, and Napa in sweet soy sauce. Substitute Ramen or Udon noodles for an additional charge.

Wide rice noodle wok-fried with mixed veg and egg with mixed veg and egg with homemade chili sauce. Substitute Ramen or Udon noodles for an additional charge.

Stir-fried bean trade noodle, egg, and mixed veg in sweet soy sauce.

Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.

A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion, and toasted garlic.

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach, and bok - choy toasted with ground peanut, cilantro, and onion. Substitute BBQ half duck for an additional charge.

Chicken broth with a choice of noodle, bean sprout, baby spinach, and baby bok choy topped with cilantro, onion, and toasted garlic.

Per person.

Stir-fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fried egg.

A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro, and toasted garlic.

A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg, and mixed veg topped with toasted garlic.

Deep-fried whole bone-in tilapia topped with homemade spicy sauce, mushroom, bell, and basil.

Braised pork hock with five-spice come with jasmine rice, Chinese broccoli, and pickle cabbage and boil egg served with spicy chili sauce.

A popular stir fried dish from southern that has mushroom, green bean, onion, bell, basil, and pepper corn in spicy red curry paste served with jasmine rice.

A recommendation of northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle.

An unique orange sweet & sour soup made with chili sauce, pickled garlic, and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls.