Nibbana Menu

Stuffed jumbo chicken wing. Served with sweet chili sauce.

Deep-fried marinated jumbo chicken wings toasted in chili sauce.

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

Succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. Served with a plum dipping sauce.

Deep-fried and stuffed ground chicken and vegetables. Served with a hint of ginger sauce.

Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.

Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.

A specialfamily appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger, diced onion, lime and plum sauce arranged artfully on a wicker platter

Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.

Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.\r\n

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.

Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.

Deep fired your choice of whole tilapia, wild chough salmon, or whole trout. Topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.\r\n

Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

Your choice of grill pork or beef in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.

A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.

Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.\r\n

Grilled glazed marinated pork collar. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Grilled glazed marinated New York strip steak. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

Grilled marinated beef short ribs. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil. Served with jasmine rice or brown rice.

Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Served with jasmine rice or brown rice.

Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil. Served in a whole young coconut bowl. Served with jasmine rice or brown rice.

A marinated bone-in BBQ half duck with mixed veg, orange zest. Served on a hot plate. Served with jasmine rice or brown rice.

Grilled wild chough Alaska salmon in creamy red curry\r\npaste topped with bell and basil

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce

*Seafood

A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice

The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Th hot basil sauce topped with wok-fried egg. Substitute crispy pork belly for $18.95

Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.

A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle

A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. Substitute beef for $2 Extra broth $3

An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls

A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg and mixed veg topped with toasted garlic.

Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil

Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.

Stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato

Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.

Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.

Wide rice noodle wok fried with mixed veg and egg with mixed veg and egg with homemade chili sauce.

Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.\r\nSubstitute Ramen or Udon noodle for $1.25

Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.

Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.

Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok choy toasted with ground peanut, cilantro and onion.

(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.

Stir fried mixed veg and cashew nut in sweet chili paste.

No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot and celery in tangy sweet & sour sauce

Breaded chicken breast with tangy orange sauce, veg and cashew nut.

A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2

Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra

Spicy green curry paste in coconut milk, eggplant bell and basil.

Spicy massaman curry paste in coconut milk, tomato and peanut.

Roti with Sweet Condensed Milk (And coconut ice cream)

Black Sticky Rice Pudding with Coconut Ice Cream

Fried Vanila Ice Cream Topping with strawberry Sauce