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Nia Restaurant and Wine Bar Menu

$Mediterranean
803 W Randolph St, Chicago, IL 60607
Order Online

  • Salad

    • Nia Salad

      mixed greens, goat cheese, avocado, dates, piquillo pepper, candied almonds, champagne vinaigrette add prime skirt steak, add jumbo shrimp, add chicken

    • Arugula Salad

      roasted beets, clementine segments, almonds, spanish queen olives, manchego cheese, lemon vinaigrette, add prime skirt steak, add jumbo shrimp, add chicken

  • Crostini

    • Pancetta

      whipped beetroot goat cheese, caramelized red onions, crisp pancetta

    • Pan Con Tomate

      tomato jam, basil leaf, feta

    • Mushroom Tapenade

      castelvetrano, roasted crimini mushrooms

  • Tapas

    • Crisp Cauliflower

      rosemary hummus, basil pesto and spicy chili oil

    • French Onion Soup

      caramalized onions, crostini, topped with gooey gruyere cheese

    • Chicken Souvlaki

      tzatziki dip

    • Gigandes Beans

      red pepper, onions, carrots, tomato

    • Pulpo En Salsa Tomate

      grilled octopus, tomato sauce, crostini

    • Beef Souvlaki

      pesto & romesco sauce

    • Crisp Calamari

      marinara & garlic butter

    • Piquillo Peppers

      braised oxtail, goat cheese, basil pesto, cauliflower puree

    • Gambas Al Ajillo

      jumbo shrimp, garlic, chili, evoo, lemon juice, crostini

    • Veggie Croquettes

      roasted red pepper, pesto aioli, scallions

    • Pommes Frites

      shoestring potato, crumbled greek feta

  • Roman Style Pizza

    • Margherita

      mozzarella, grana padano, goat cheese, plum tomatoes, basil leaf, balsamic reduction

    • Chicken

      spicy calabrian chile red sauce, basil leaf, goat cheese, mozzarella

    • Prosciutto

      figs, arugula, mozzarella, bianca sauce

    • Funghi Pizza

      confit garlic, spinach, mushrooms, mozzarella, bianca sauce

  • Pasta and Risotto

    • Shrimp Risotto

      jumbo shrimp, garlic, EVOO, parsley

    • Vegetable Risotto

      swiss chard, wild mushrooms, parsley, butter sauce

    • Rigatoni Bolognese

      prime beef ragu

    • Spaghetti Ala Marinara Sauce

      plum tomatoes, house spice, parmesan

    • Lemon Caper Linguine

      garlic, lemon zest, butter

    • Penne Ala Vodka

      tomato, cream, vodka,

  • Entrees

    • Charred Skirt Steak

      onion marmalade, romesco, herb pesto, and pomme frites

    • Heritage Chicken Cutlet

      herb pan roasted, au gratin potatoes, confit tomato, feta

    • Pan Seared Branzino

      fennel carrot slaw, bed of lentils, roasted red pepper, onions, carrots, tomato broth

    • Lobster

      Baked lobster, creamy cognac sauce

    • Braised Veal Shank

      Creamy polenta, mushroom ragu

    • Diver Scallop

      Seared scallops with butternut squash puree

    • Foie - Porkbelly

      roasted fennel, pickled baby beets , tarragon glace

  • Dessert

    • Churros

      crisp dough sticks, cinnamon sugar, semi sweet chocolate sauce

    • Crema Catalan

      orange infused custard torched in a cazuela

    • Cheesecake

      espresso caramel sauce

  • Sparkling & Rose

    • Rose Cava Brut

      Segura Viudas, Spain

    • Cava Brut

      Segura Viudas, Spain

    • Prosecco

      Adami, "Garbel" Brut, Italy

    • Rose

      Domaine Skouras, "Zoe", Nemea, Greece

    • Moscato D'Asti

      Soracco, Piedmont, Italy

  • White Wine

    • Alabarino

      Senda Verde, Rias Baixas, Spain

    • Assyrtiko

      Domaine Skouras, Nemea, Greece

    • Chardonnay

      Skouras "Almyra", Nemea, Greece

    • Riesling

      Hirschbach & Sohne, Piesporter, Germany

    • Sauvignon Blanc

      Alpha Estate, Florina, Greece

  • Red Wine

    • Agiorgitiko

      Skouras, "St. George" Nemea, Greece

    • Cabernet

      Raymond "R" Collection, Napa, California

    • Malbec

      Decero, Argelo, Argentina

    • Merlot

      Alexander Valley, Sonoma, California

    • Pinot Noir

      Raeburn, Russian River Valley, California

    • Tempranillo

      Voelos Crianza, Rioja, Spain

    • Sangiovese Reserva

      Carpineto, Chianti Classico, Toscana, Italy

  • Cocktails

    • Mediterranean Coconut

      dark rum, coconut rum, falernum, ginger, lime

    • Nia Margarita

      spicy reposado tequila, lime, agave

    • Whiskey Crush

      bourbon, matilda peach

    • Tarragona's Breeze

      prickly pear vodka, fresh squeezed lemonade

    • Paper Plane

      bourbon, aperol, amaro nonino, lemon

    • Negroni

      campari, benham's gin, vermouth rosso, orange

    • French 75

      gin, lemon, sparkling wine

    • El Diablo

      blanco tequila, lime, ginger, raspberry liqueur

    • Sidecar

      cognac, cointreau, lemon

    • Whiskey Sour

      four roses, lemon, demarara, egg white

    • Local's Choice Manhattan

      whiskey acres, spanish vermouth, fees bitters

    • Espresso Martini

      espresso, mile high vodka, meletti cioccalato

  • Beer

    • Estrella Damm

      Barcelona Pale Lager

    • Goose Island Neon Bear Hug

      American IPA

    • Goose Island Matilda

      Belgian Style Pale Ale

    • Goose Island Sophie

      Belgian Style Farmhouse Ale

    • Michelob Ultra

  • Cider

    • Blake's Triple Jam

    • Seattle Dry Cider

    • Virtue Cider Brut

    • Virtue Cider Rose

    • Stem's Pear

  • Mocktails

    • Ginger Beer

      house made

    • Mango Seltzer

      house made

    • Strawberry Seltzer

      house made

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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